Curds Tart

This recipe for a delightful curds tart combines a fluffy yeast dough with a rich, creamy curd filling. It is an enticing treat that embraces both sweet and savory elements, making it perfect for any occasion. The soft, buttery crust pairs beautifully with the smooth texture of the curd filling, creating an irresistible balance of flavors. Enhanced with a touch of turmeric for color, this dish is both visually appealing and delicious. This tart is ideal for breakfast, as an afternoon snack, or even as a light dessert. The addition of nut crumbs gives a satisfying crunch, perfectly complementing the tender texture of the tart. While the ingredients are simple and familiar, the result is a sophisticated, bakery-quality delight that will impress family and friends. Whether you are new to baking or an experienced cook, this recipe offers a rewarding culinary experience. Dive into the process of creating this culinary masterpiece with the detailed guide below.

Ingredients

Main Ingredients

• 135 ml milk
• 12 g fresh yeast
• 2 tbsp sugar
• 1/2 tsp salt
• 1/3 tsp turmeric (for color)
• 50 g butter or margarine
• About 300 g flour
• 1 tbsp oil for greasing
• 1 egg

Filling

• 300 g curd
• 100 g sour cream
• 2 eggs
• Sugar to taste

Topping

• Equal parts of butter, flour, sugar, and roasted, blended peanuts

Preparation Time

• Total: 60 minutes

Step-by-Step Instructions

1. Warm half of the milk and dissolve the yeast with half of the sugar in it. This step activates the yeast.
2. Heat the other half of the milk and use it to melt the butter. This mixture adds richness to the dough.
3. Lightly beat the egg with salt and the remaining sugar until well mixed.
4. Combine both milk mixtures together in a large bowl, ensuring they are well integrated.
5. Incorporate the beaten egg into the milk mixture for a richer dough.
6. Gradually add the flour and turmeric, mixing to form a dough. The turmeric provides a subtle color enhancement.
7. Knead the dough until smooth and place it in a greased bowl, covered with plastic wrap. Allow it to rise in a warm place for about an hour or until doubled in size.
8. Roll out the risen dough into your desired shape. It should be even and approximately half an inch thick.
9. Spread a layer of strawberry jam over the rolled dough for a hint of fruity sweetness.
10. Prepare the filling by mixing curd, sour cream, eggs, and sugar in a bowl. Adjust the sweetness to taste.
11. Spread the curd mixture over the jam, making sure it is evenly distributed.
12. Preheat the oven to 200°C (392°F). Bake the tart for about 20 minutes.
13. Create the nut crumbs by mixing equal parts butter, flour, sugar, and blended peanuts, then chill in the freezer until needed.
14. After 20 minutes, sprinkle the nut crumbs over the tart.
15. Continue baking for an additional 10 minutes or until the edges of the tart are brown and crispy.
16. Remove from oven and allow to cool slightly before slicing.
17. Serve slices warm or at room temperature, savoring the balance of flavors and textures.
18. To enhance this experience, consider pairing with a dollop of whipped cream or a scoop of vanilla ice cream.
19. Store any leftovers in an airtight container at room temperature.
20. Reheat before serving leftovers to rejuvenate the texture and taste.

Tips

• Use room temperature ingredients to ensure even mixing.
• Try a different type of jam for unique flavor combinations.
• If you don't have fresh yeast, substitute with 1 packet (about 7g) of active dry yeast.
• Place the dough in a warm place for rising, such as in an oven preheated to the lowest temperature and then turned off.

Nutritions

• Calories: 310 per serving
• Protein: 7 g
• Fats: 16 g
• Carbs: 38 g

Variations

• Swap curd with ricotta for a slightly different texture.
• Opt for gluten-free flour to accommodate dietary restrictions.
• Use a sugar substitute for a low-sugar option.

Serving Suggestions

• Serve with fresh fruit or a fruit compote.
• A dusting of powdered sugar can add sweetness and elegance.
• Pair with a cup of herbal tea or a light coffee.

Best Places

• Cafe de la Tart - A cozy spot for delicious bakes. Location: 10 Rue de Tarte, Paris, France.
• The Tart Company - Renowned for unique tarts. Location: 45 Pie Lane, London, UK.
• Curd & Crust Bar - Offers a modern twist on classic tarts. Location: 200 Curd Street, Melbourne, Australia.
• Yeast & Crumb Artisan Bakery - Known for artisanal bakes. Location: 15 Baker's Row, New York, USA.
• The Curd Corner - Specializes in dairy-based pastries. Location: 22 Dairy Drive, Dublin, Ireland.
• Pastry & Pâté - A sophisticated eatery with a range of bakes. Location: 35 Gourmet Road, Toronto, Canada.
• Sweet Tooth Bistro - Offers delightful dessert selections. Location: 8 Sweets Avenue, Cape Town, South Africa.
• European Bakery Delight - Traditional recipes with flair. Location: 5 Euro Lane, Vienna, Austria.
• Fromage Finesse - A chic bistro with cheese-focused dishes. Location: 50 Cheddar St, Glasgow, UK.
• Flavors of the Day - Famous for its rotating daily specials. Location: 30 Taste Terrace, San Francisco, USA.