Peach Cottage Cheese Cake

This delightful Peach Cottage Cheese Cake combines the creamy texture of cottage cheese with the fruity sweetness of peaches, creating a dessert that is both comforting and refreshing. The buttery crust adds a satisfying crunch, complementing the smoothness of the filling. With a hint of vanilla and a sprinkle of sugar, this cake promises to be a favorite for any occasion. Perfectly paired with a hot cup of coffee or tea, it is a treat that will leave you and your guests coming back for more. Whether served warm or chilled, the peach and cottage cheese combination is a match made in dessert heaven. Its beautiful presentation will impress at gatherings, while its simple preparation will have you making it again and again. Ideal for summer, when peaches are at their peak, but can also be enjoyed year-round with canned peaches. This recipe invites you to experience a taste of elegance and simplicity wrapped up in a perfect slice.

Ingredients

Main Ingredients

• 200 g all-purpose flour
• 60 g sugar
• 125 g butter
• 1 egg

Filling Ingredients

• 500 g cottage cheese, blended until smooth
• 3 eggs, separated
• 100 g sugar
• 2 tbsp potato starch
• 1 tbsp semolina
• 2 tbsp sour cream
• Canned peach halves

Preparation Time

Total time: 50 minutes (Prep: 10 minutes, Cook: 40 minutes)

Step-by-Step Instructions

1. **Preheat** your oven to 180°C (356°F).
2. In a mixing bowl, combine 200 g of flour, 60 g of sugar, 125 g of butter, and 1 whole egg. **Knead** the mixture to form a smooth dough.
3. **Roll out** the dough and press it into the base of a round cake pan, forming an even crust. Set aside.
4. In another bowl, beat the cottage cheese until smooth and creamy.
5. Add the egg yolks, 100 g of sugar, 2 tbsp of potato starch, 1 tbsp of semolina, and 2 tbsp of sour cream to the cottage cheese. **Mix well** until the ingredients are fully incorporated.
6. In a separate bowl, **whip** the egg whites until stiff peaks form.
7. Gently **fold** the whipped egg whites into the cottage cheese mixture, taking care not to deflate the air incorporated into the whites.
8. Pour half of the cottage cheese mixture onto the prepared crust in the cake pan.
9. Place the canned peach halves, cut side down, onto the layer of cottage cheese.
10. Pour the remaining cottage cheese mixture over the peaches, spreading it evenly with a spatula.
11. **Bake** the cake in the preheated oven for approximately **35-40 minutes**.
12. Check for doneness by inserting a wooden skewer into the cake. If it comes out clean, the cake is ready.
13. Upon removing the cake from the oven, allow it to **cool completely** in the pan to set properly.
14. Once cooled, transfer the cake to a serving plate.
15. **Refrigerate** the cake for at least an hour before serving to enhance the flavors.
16. For added flavor, sprinkle a little powdered sugar on top before serving.
17. Cut the cake into slices and enjoy with a dollop of whipped cream, if desired.
18. This cake can be stored in the refrigerator for up to 3 days, making it a wonderful make-ahead dessert.
19. Share a slice with friends or family, and watch as they savor each bite.
20. Enjoy this cake as a sublime ending to your meal.

Tips

• This recipe can be made with fresh peaches when in season for a fresher taste.
• Ensure the egg whites are at room temperature for better whipping results.
• If semolina is not available, you can substitute it with an equivalent amount of all-purpose flour.

Nutrition

• Calories: 280 per serving
• Protein: 8g
• Fats: 12g
• Carbs: 34g

Variations

• For a gluten-free version, substitute flour with almond flour or gluten-free baking mix.
• Try adding a teaspoon of vanilla extract to the cottage cheese mixture for enhanced flavor.

Serving Suggestions

• This cake pairs perfectly with a scoop of vanilla ice cream or whipped cream.
• Serve with freshly brewed coffee or a cup of herbal tea for a delightful tea-time experience.

Best Places

• Café Central - A charming spot known for its exquisite desserts and pleasant ambiance. Location: Herrengasse 14, Vienna, Austria.
• La Pâtisserie Cyril Lignac - Renowned for expertly crafted pastries and cakes. Location: 24 Rue Paul Bert, Paris, France.
• The Cheesecake Factory - Offers a variety of cheesecakes including fruit-based options. Location: 600 Wilshire Blvd, Los Angeles, USA.
• Pâtisserie Sadaharu Aoki - Combines French pastry techniques with Japanese flavors. Location: 35 Rue de Vaugirard, Paris, France.
• Princi Bakery - Known for its Italian baked goods and pastries. Location: Via Speronari, 6, Milan, Italy.
• Artisan Boulanger - Offers a range of traditional baked goods. Location: 163 rue Saint-Honoré, Paris, France.
• The Tea Room - Famous for afternoon tea and scones. Location: Fortnum & Mason, 181 Piccadilly, London, UK.
• Belle Époque - Delightful bakery with a cozy atmosphere. Location: 145 Columbia Rd, London, UK.
• Tartine Bakery - Known for sourdough bread and pastries. Location: 600 Guerrero St, San Francisco, USA.
• Caffè Rivoire - Elegant café with stunning views and delicious sweets. Location: Piazza della Signoria, 5r, Florence, Italy.