Spicy Mango Marinated Ribs

This spicy mango marinated ribs recipe brings a delightful fusion of flavors to your taste buds. The sweetness of the mango sauce, combined with the savory pork ribs, creates a succulent dish perfect for any occasion. A blend of smoked paprika and a hint of chili sauce adds a smoky and slightly spicy profile to the dish, making it irresistible. The marinade allows the flavors to penetrate deeply into the meat, resulting in tender and juicy ribs. With just a bit of patience for marinating, this recipe rewards you with a deliciously satisfying meal. Enjoy the rich aroma filling your kitchen as the ribs cook to perfection. This recipe is great for gatherings, BBQs, or a family dinner. Serve it alongside your favorite side dishes for a complete meal experience.

Ingredients

Main Ingredients:

• 2 kg pork ribs
• 500 g onions
• 300 ml olive oil
• 100 ml chicken chili sauce
• 1 small bottle mango sauce

Spices:

• 5 g smoked paprika
• Salt to taste
• Pepper to taste
• Sugar to taste

Preparation Time

• Total Time: Approximately 24 hours and 35 minutes (includes marinating time)
• Active Prep & Cook Time: 10 minutes prep, 90 minutes cooking

Step-by-Step Instructions

1. Prepare the Ingredients: Start by cutting the pork ribs into manageable pieces, and slice the onions into half rings. This aids in evenly coating them with the marinade.
2. Create the Marinade: In a large bowl, combine the olive oil, chicken chili sauce, mango sauce, and smoked paprika. Adjust the salt, pepper, and sugar to your taste.
3. Mix the Ingredients: Add the sliced onions and pork ribs to the bowl with the marinade. Stir everything well, ensuring the ribs are fully coated with the flavorful mix.
4. Marinate the Ribs: Cover the bowl with plastic wrap or a lid and refrigerate for 24 hours. This allows the ribs to absorb the rich flavors.
5. Preheat the Oven: Once marinated, preheat your oven to 180°C (356°F) before taking the ribs out of the fridge.
6. Prepare to Cook: Remove the ribs from the marinade and place them on a baking tray or grill.
7. Cooking in the Oven: Bake the ribs in the oven for about 90 minutes, checking periodically to prevent drying.
8. Grilling Option: Alternatively, grill the ribs over medium heat until nicely browned and cooked through.
9. Check Doneness: Ensure the ribs are tender inside and caramelized on the outside.
10. Rest the Ribs: Allow them to rest for a few minutes before serving.
11. Serve Warm: Once settled, slice and serve the ribs warm with your favorite accompaniments.
12. Add Freshness: Consider adding a squeeze of lime for an extra zing before serving.
13. Side Dishes: Pair with coleslaw, roasted vegetables, or corn on the cob.
14. Presentation: Garnish with fresh herbs like parsley or coriander for added aroma.
15. Leftover Storage: Store any leftovers in an airtight container in the refrigerator.
16. Reheat Carefully: Gently reheat leftovers in the oven or on a stovetop for best results.
17. Creative Use: Shred leftover ribs for tacos or sandwiches for meal variation.
18. Cleanup: Dispose of marinade safely by pouring it down the drain with ample water.
19. Finalize: Double-check seasoning before serving to ensure it’s just right.
20. Enjoy: Lastly, savor each bite and enjoy the wonderful harmony of flavors.

Tips

• Balancing Flavors: Taste and adjust the marinade before adding the meat to balance sweetness, heat, and saltiness.
• Marinating Time: Longer marination increases flavor depth; for best results, marinate overnight.
• Cooking Method: You may grill, bake, or use a slow cooker for different textures.
• Storage: Ribs can be marinated and frozen for future use, extending shelf life.

Nutrition

• Calories: Approximately 450 kcal per serving (serving size variable)
• Protein: 30 g
• Fats: 25 g
• Carbohydrates: 12 g

Variations

• Dietary Adjustments: Use a soy-based chili sauce for a vegan option and replace pork ribs with tofu or tempeh.
• Sugar Alternatives: Use honey or maple syrup in place of sugar for a different sweetness note.
• Spice Level: Adjust the smoked paprika and chili sauce amount to suit desired spice levels.

Serving Suggestions

• Garnishes: Top with chopped cilantro or green onions for extra flavor.
• Pairings: Serve with a fruit salsa or a light salad for a refreshing combination.
• Drinks: Pair with a tropical cocktail, like a mango margarita, or a refreshing iced tea.

Best Places

• Speedy Romeo - Known for its delicious charred ribs. Location: 63 Clinton St, New York, USA.
• Parc Brasserie - Offers an exquisite take on ribs with a French twist. Location: 227 S 18th St, Philadelphia, USA.
• Bodean's BBQ - Famous for American-style ribs in London. Location: 10 Poland St, London, UK.
• Aloha BBQ - Enjoy some island-style ribs in a cozy setting. Location: 456 Queen St, Honolulu, USA.
• Mo's BBQ - Featuring traditional Southern BBQ ribs. Location: 1213 Cobb Lane, Birmingham, USA.
• Churrasco's - Brazilian twist on ribs with unique flavors. Location: 2055 Voss Rd, Houston, USA.
• Smoque BBQ - Known for brilliantly smoked ribs. Location: 3800 N Pulaski Rd, Chicago, USA.
• El Techo - Offers Latin American style ribs with rooftop views. Location: 2516 Mission St, San Francisco, USA.
• Cafe de Paris - A charming cafe with sumptuous ribs. Location: 265 Upper St, London, UK.
• The BlackHoof - Known for an innovative approach to ribs. Location: 928 Dundas St W, Toronto, Canada.