Shrimp and Melon Salad

This delightful shrimp and melon salad is a refreshing mix of sweet and savory flavors that will tantalize your taste buds. Perfect for a light dinner or a late-night snack, this recipe combines tender shrimp with juicy melon, creamy mozzarella, and crunchy nuts. The blend of textures and flavors offers a satisfying and unique dish that’s ideal for warm weather or any time you crave something light and flavorful. Adding a hint of macadamia nut oil and a squeeze of fresh lemon juice enhances the taste, making each bite more memorable. This salad, garnished with tiger prawns, pairs beautifully with a glass of red wine. Whether enjoying it alone or serving to guests, this dish is sure to impress. Not only is it visually appealing, but it also promises a healthy, nutritious option for any meal. Follow the detailed instructions below to create this delectable salad in just 20 minutes.

Ingredients

Main Ingredients

• 1 package frozen cleaned shrimp
• 1 small round melon
• 200 g grated mozzarella cheese
• 1 clove garlic
• 50 g butter
• 30 g cashew nuts
• 30 g peeled pumpkin seeds
• Macadamia nut oil
• 1 small lemon
• Tiger prawns (for garnish)
• Red wine (for serving)

Preparation Time

• 20 minutes total

Step-by-Step Instruction

1. Prepare the Shrimp: Thaw the frozen shrimp in warm water and drain well.
2. Melt the Butter: In a pan, melt the butter over medium heat.
3. Cook the Garlic and Shrimp: Add grated or pressed garlic into the melted butter, stirring for a minute. Then, add the shrimp and sauté until they are cooked through. They will be pink and fragrant when done.
4. Combine Ingredients: Transfer the cooked shrimp to a salad bowl.
5. Cut the Melon: Slice the melon into small cubes and add them to the bowl.
6. Add Cheese and Nuts: Mix in the grated mozzarella cheese, cashew nuts, and pumpkin seeds.
7. Dress the Salad: Drizzle with macadamia nut oil and mix until everything is well combined.
8. Finish with Lemon: Before serving, squeeze the juice of one lemon over the salad to enhance the flavor.
9. Garnish with Tiger Prawns: Top with tiger prawns for an elegant presentation.
10. Serve with Red Wine: Enjoy alongside a glass of red wine for a perfect pairing.

Tips

• Substitute Ingredients: If needed, substitute cashews with almonds or pine nuts for a different nutty flavor.
• Melon Varieties: Honeydew or cantaloupe works well if the specified melon is unavailable.
• Garlic Options: Adjust garlic to taste; roasted garlic offers a milder flavor.

Nutrition

• Calories: 450
• Protein: 35g
• Fats: 30g
• Carbs: 15g

Variations

• Vegan Option: Replace mozzarella with vegan cheese and omit shrimp for a plant-based version.
• Spicy Twist: Add a pinch of chili flakes for some heat.

Serving Suggestions

• Pair with a crusty baguette or garlic bread.
• Ideal as a starter for a grilled chicken or fish main course.

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