Pine Nut Cookies Recipe

This delightful recipe brings the taste of pine nuts into a sweet and satisfying cookie that pairs perfectly with a warm cup of tea or coffee. These cookies are soft, chewy, and bursting with a unique blend of flavors from **maple syrup** and **honey**. With a hint of oats, they offer a slightly nutty texture that complements the pine nuts perfectly. The addition of **cranberries or raisins** adds a touch of tart sweetness, making these cookies incredibly moreish. Adjusting the bake time can help achieve the desired cookie consistency, whether you prefer them soft or a bit crispy. They can be stored at room temperature for a week, making them a great choice for a make-ahead treat. Perfect for gatherings or as a sweet snack, these cookies cater to a variety of taste preferences. They offer a fun baking experience and are an excellent opportunity to explore new flavors. With simple steps and easily accessible ingredients, diving into this baking adventure couldn't be easier.

Ingredients

Main Ingredients:

1/2 cup pine nuts
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup butter
3/4 cup maple syrup
3/4 cup honey
2 eggs
1 tsp vanilla extract
2 cups raw oats
1 cup dried cranberries or raisins

Preparation Time

Preparation and Cook Time: Approximately 45 minutes

Step-by-Step Instruction

Prepare Dry Ingredients: Begin by sifting together the flour, baking soda, and salt in a medium-sized bowl. This will help distribute the baking soda evenly in the mixture and remove any lumps from the flour.
Cream Wet Ingredients: In a separate large bowl, beat the butter, maple syrup, honey, eggs, and vanilla extract together. Use an electric mixer on medium speed until the mixture is light, fluffy, and well combined.
Combine: Gradually add the sifted dry ingredient mixture to the wet ingredients. Mix until just combined to ensure the cookies remain tender.
Add Nuts and Oats: Stir in the pine nuts, whether whole or chopped, oats, and dried cranberries or raisins. Ensure that they are evenly distributed throughout the mixture.
Preheat Oven: Preheat your oven to 180°C (356°F).
Shape Cookies: Line a baking sheet with parchment paper. Spoon out the dough onto the sheet, placing each scoop about 2 inches apart to allow for spreading.
Bake: Place the cookies in the preheated oven and let them bake for approximately 15 minutes or until golden brown around the edges.
Cool: Remove the cookies from the oven. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serve: Once cooled, your cookies are ready to serve.

Tips

Substitute the maple syrup with molasses for a richer flavor.
For a gluten-free option, use almond flour instead of regular flour.
To enhance the flavor, toast the pine nuts slightly before adding them to the dough.

Nutrition

Calories: Approximately 150 per cookie
Protein: 2g
Fats: 8g
Carbohydrates: 20g

Variations

Add a handful of white chocolate chips for extra sweetness.
Integrate a teaspoon of cinnamon for a warm spice note.
Use chopped dried apricots instead of cranberries or raisins for a different tart flavor.

Serving Suggestions

Serve with herbal tea or a rich cup of espresso.
Add a dollop of vanilla ice cream on top for an indulgent dessert.
Pair with a platter of assorted cheeses for a sweet-savory contrast.

Best Places

The Cookie Jar - A charming café with a selection of homemade cookies. Location: 45 Sweet Ave, London, UK.
Baker's Paradise - Enjoy artisanal baked goods in a cozy setting. Location: 88 Flour St, New York, USA.
Café Biscotto - Known for its unique twist on classic cookies. Location: 12 Biscuit Lane, Rome, Italy.
The Pastry Corner - Delightful confections served with a smile. Location: 78 Dessert Dr, Sydney, Australia.
Cookie Lovers’ Haven - A must-visit for cookie enthusiasts. Location: 55 Crumb Blvd, Paris, France.
Sweet Treats Café - Offers a wide variety of baked delights. Location: 33 Sugar Rd, Dubai, UAE.
The Dough House - Famous for its innovative cookie flavors. Location: 9 Sprinkle St, Tokyo, Japan.
Cookie & Crumb - A hidden gem with delightful offerings. Location: 22 Biscuit Ct, Toronto, Canada.
Biscuit Bliss - Delicious cookies that melt in your mouth. Location: 67 Crunch St, Berlin, Germany.
Golden Crust Bakery - Known for its decadent and diverse cookie selection. Location: 101 Baker Blvd, Cape Town, South Africa.