Mushroom and Ham Salad

This delightful mushroom and ham salad is a perfect blend of earthy flavors and savory notes, making it an excellent choice for a quick and satisfying meal. The combination of fresh mushrooms and smoky ham creates a unique taste that is both comforting and satisfying. With the addition of sour cream or mayonnaise, the salad achieves a creamy texture that complements the other ingredients beautifully. This dish is incredibly easy to prepare, requiring minimal ingredients and little time, making it ideal for busy days. You can serve it as a main course for lunch or dinner, or even as a side dish for a larger meal. The versatility of this salad allows it to be paired with various side dishes or enjoyed on its own. Whether you're an experienced cook or just starting, this recipe is straightforward and easy to follow. Enjoy this salad with family, friends, or even as a quick meal for one. Gather your ingredients and let's dive into creating this delicious dish.

Ingredients

Main Ingredients:

• 250 g mushrooms
• 150 g smoked ham

Sauces:

• Sour cream or mayonnaise

Spices:

• Salt
• Pepper

Preparation Time

Total Time: Approximately 15 minutes

Step-by-Step Instruction

1. Prepare the Mushrooms: Begin by washing the mushrooms thoroughly under cold water to remove any dirt. Pat dry with a clean cloth or paper towel.
2. Slice the Mushrooms: On a clean cutting board, slice the mushrooms into thin pieces. This will allow them to mix well with the other ingredients and absorb flavors effectively.
3. Place in Bowl: Transfer the sliced mushrooms into a large mixing bowl to allow space for combining all the ingredients.
4. Cut the Ham: Take the smoked ham and dice it into small, bite-sized pieces. Ensure consistent sizing for even distribution in the salad.
5. Add to Bowl: Add the diced ham to the bowl with the mushrooms.
6. Choose Your Dressing: Decide between using sour cream or mayonnaise based on your preference. Each adds a distinct flavor and texture.
7. Mix the Dressing: Add your chosen dressing—about two tablespoons—into the bowl with the other ingredients.
8. Seasoning: Sprinkle a pinch of salt and pepper over the mix. Adjust these according to your taste preference.
9. Combine Ingredients: Use a large spoon or salad tongs to gently toss the ingredients together, ensuring that the dressing coats the mushrooms and ham evenly.
10. Taste and Adjust: Taste the salad and adjust the seasoning if necessary. You might want to add a little more salt or pepper depending on your preference.
11. Chill or Serve: If you have time, let the salad chill in the refrigerator for about 10-15 minutes to enhance the flavors, or serve immediately for a fresh taste.
12. Presentation: Transfer the salad to a serving bowl or individual plates.
13. Optional Garnish: Consider garnishing with fresh herbs like parsley or chives for added color and flavor.
14. Serve: Pair this salad with a crusty loaf of bread or fresh greens for a complete meal.
15. Leftovers: Store any leftovers in an airtight container in the refrigerator for up to two days.
16. Refrigeration Tip: If keeping it for later, remember that the flavors may intensify as it sits.
17. Safety Tip: Ensure the dish is consumed within safe timelines due to the presence of mayonnaise or sour cream.
18. Serving: The salad is ideal for serving in small bowls as an appetizer, or larger portions for a main dish.
19. Pairing: Complement it with a light white wine or a chilled iced tea.
20. Enjoy: Experience the savory and creamy contrasts that make this salad a favorite.

Tips

• Substitutions: Greek yogurt can be a healthier alternative to sour cream or mayonnaise.
• Enhancements: Add a squeeze of lemon juice for extra zing.
• Crunch: Incorporate nuts like walnuts or almonds for added texture.
• Herbs: Fresh dill can add an aromatic element to the dish.

Nutritions

• Calories: Around 250 per serving
• Protein: 12 g
• Fats: 18 g
• Carbohydrates: 8 g

Variations

• Vegetarian: Skip the ham for a vegetarian version, and add roasted red peppers for color and sweetness.
• Spicy: Incorporate a dash of chili flakes for a spicy kick.
• Vegan: Use a vegan mayonnaise alternative and grilled tofu in place of ham.
• Herbed: Mix in a variety of herbs like thyme and rosemary for a different flavor profile.

Serving Suggestions

• Side Dish: Serve with a fresh green salad dressed with vinaigrette.
• Beverage Pairing: Pairs well with sparkling water infused with citrus fruits.
• Garnish: Top with a sprinkle of freshly grated Parmesan cheese for deeper flavor.

Best Places

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• Restaurant Tim Raue - Known for Asian-inspired dishes. Location: Rudi-Dutschke-Straße 26, Berlin, Germany.
• Azurmendi - Features eco-friendly, creative dishes. Location: Barrio Legina, Larrabetzu, Spain.