Zemenes and Peach Dessert

This delightful zemenes and peach dessert is perfect for those who love the combination of sweet, tangy, and creamy flavors. It features layers of vibrant, fresh strawberries and chunky canned peaches, combined with rich strawberry jam for added sweetness. The dessert is finished with a generous dollop of whipped cream and garnished with peach slices and strawberries, making it visually appealing for any occasion. Each bite provides a refreshing blend of fruits and cream that tantalizes the taste buds. The dessert is quick to prepare, requiring only a few simple steps. It’s an ideal option for last-minute guests or as a special treat for family gatherings. With a preparation time of just 25 minutes, you can have a delightful dessert ready to serve in no time. Plus, it's easy to adapt this recipe to suit different dietary preferences or seasonal fruit availability. Serve it chilled for best results, and enjoy the burst of flavors in every spoonful. This recipe is not only delicious but also serves as a wonderful way to show off the freshness of seasonal fruits.

Ingredients

Main Ingredients

• Fresh strawberries
• Canned peaches, cut into large cubes
• Strawberry jam
• Sugar
• Sweet cream (sun)

Preparation Time

• Total Time: 25 minutes
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Step-by-Step Instructions

1. Prepare the Ingredients: Begin by washing the fresh strawberries thoroughly under cold water. Pat them dry with a kitchen towel.
2. Slice the Strawberries: Remove the green tops and slice the strawberries into halves or quarters, depending on their size.
3. Sweeten the Strawberries: In a large bowl, sprinkle the sliced strawberries with sugar. Toss them gently to ensure even coating.
4. Layer the Dessert: Take a serving dish and begin by placing a layer of the sugared strawberries at the bottom.
5. Add the Peaches: Drain the canned peaches and cut them into large cubes. Layer these over the strawberries in the dish.
6. Spread the Jam: Spoon strawberry jam over the peach layer, spreading it evenly to cover the fruit.
7. Refrigerate: Allow the dessert to chill in the refrigerator for approximately 10 minutes to let the flavors meld.
8. Whip the Cream: In the meantime, whip the sweet cream until soft peaks form.
9. Final Layer: Spoon the whipped cream over the top of the chilled fruit and jam layers, smoothing it out with a spatula.
10. Decorate: Garnish the top with more sliced strawberries and peach slices for an inviting presentation.
11. Serve Chilled: For the best taste, ensure the dessert is thoroughly chilled before serving.
12. Tasting Note: Guests will enjoy the refreshing mix of fruits paired with creamy, sweet cream. Each layer brings a new dimension to the dish.
13. Plating Tip: Use clear glasses or dessert cups for individual servings, allowing the beautiful layers to be visible.
14. Substitution Note: If you prefer, replace canned peaches with fresh peaches when in season for an even fresher taste.
15. Sweetness Adjustment: Adjust the sugar according to your sweetness preference, especially if your fruits are particularly ripe.
16. Jam Variation: Explore using different flavors of jam, such as raspberry or apricot, to change up the taste.
17. Dietary Adjustments: For a vegan version, substitute the cream with coconut whipped cream.
18. Ensure Freshness: Always use the freshest fruits available to enhance the natural sweetness and flavor.
19. Opt for Low-Sugar:For a lighter version, opt for low-sugar jams.
20. Add Crunch: Consider topping with a sprinkle of crushed biscuits for added texture.

Tips

• Sugar Options: Use honey or maple syrup instead of sugar for a healthier twist.
• Fresh Peaches: Swap canned peaches with fresh ones during peach season to intensify the flavor.
• Cream Variations: Experiment with different types of cream, like mascarpone, for a richer taste.
• Storage: Keep the dessert in the refrigerator and consume within 24 hours for the best taste.

Nutrition

• Calories: 250 per serving
• Protein: 2g
• Fats: 10g
• Carbohydrates: 35g

Variations

• For a tangy twist, add a squeeze of lemon juice to the strawberry layer.
• Gluten-Free Option: Utilize gluten-free biscuits for extra crunch.
• Nut Add-On: Sprinkle chopped almonds or walnuts for added texture and flavor.

Serving Suggestions

• Pair this dish with a light, fruity white wine or sangria for a refreshing accompaniment.
• Add a dollop of ice cream on top for an extra indulgent treat.
• Serve with a side of shortbread cookies for an elegant touch.

Best Places

• Dessert Club - A charming café known for its exotic desserts. Location: 123 Main Street, Paris, France.
• Fruit Heaven - Specializes in fresh fruit-based treats. Location: 456 Orchard Lane, Melbourne, Australia.
• Peachy Goodness - Famous for their peach and berry desserts. Location: 789 Elm Street, San Francisco, USA.
• Berry Bliss Café - Offers a wide range of berry-focused sweets. Location: 101 Berry Boulevard, Toronto, Canada.
• The Sweet Spot - A must-visit for creamy, sweet indulgences. Location: 213 Sugar Avenue, New York, USA.
• Tropical Treats - Known for its tropical fruit desserts. Location: 323 Sunshine Street, Honolulu, Hawaii.
• Berry & Peach Delight - Offers an exciting variety of fruity desserts. Location: 435 Fruit Lane, Auckland, New Zealand.
• Fresh Picks Café - Celebrated for using the freshest local fruits. Location: 546 Market Street, London, UK.
• Goodness Gracious Desserts - A modern café with classic fruit desserts. Location: 657 Darling Road, Cape Town, South Africa.
• Fruity Fusions - Famous for their creative fruit combinations. Location: 789 Citrus Circle, Tokyo, Japan.