Refreshing Blueberry Yogurt Cake

This charming blueberry yogurt cake is a delightful dessert that's both moist and full of flavor, perfect for any occasion. The cake combines the tangy taste of yogurt with the sweetness of blueberries, offering a heavenly bite every time. The simplicity of its preparation makes it ideal for both novice and experienced bakers. Its light and fluffy texture coupled with a hint of lemon zest make it an invigorating treat, especially during warm seasons. While blueberries steal the spotlight, variations with raisins or dried cranberries offer a unique twist. It's a wonderfully adaptable recipe, allowing for personal touches with different spices or ingredients. The cake is not overly sweet, making it a versatile option to serve with tea or coffee. Favored by both children and adults, it’s a guaranteed hit at any gathering. When paired with a dollop of whipped cream or a scoop of vanilla ice cream, it transforms into a truly indulgent experience.

Ingredients

Main Ingredients:

• 230 g yogurt
• 200 g sugar
• 190 g flour + 1 tablespoon flour
• 3 large eggs
• 120 ml oil
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 255 g blueberries (substitutes: raisins, dried cranberries, candied fruits)
• 1 teaspoon lemon zest

Preparation Time

Total Time: 90 minutes

Step-by-Step Instruction

1. Prepare the Berries: Toss the blueberries in 1 tablespoon of flour until they are well coated. This helps prevent them from sinking to the bottom of the cake while baking.

2. Combine Dry Ingredients: In a separate bowl, mix together 190 g of flour and 2 teaspoons of baking powder. Set aside.

3. Beat the Eggs: In a large mixing bowl, beat the eggs together with the sugar and salt until they form a light, fluffy mousse-like texture. This step is crucial for a light cake.

4. Add Yogurt and Oil: Gradually stir in the yogurt and oil into the egg mixture. Mix gently to maintain the airy consistency achieved by beating the eggs.

5. Incorporate Flavorings: Add the lemon zest to the batter, along with a touch of vanilla if desired, for extra flavor.

6. Blend Dry with Wet Ingredients: Sift the flour and baking powder mixture into the wet ingredients. Using a spatula, gently fold it in until just combined, being careful not to overmix.

7. Add the Blueberries: Carefully fold in the floured blueberries, ensuring they are evenly distributed throughout the batter.

8. Prepare for Baking: Preheat your oven to 180°C (350°F). Grease and flour a cake pan, or line it with parchment paper to prevent sticking.

9. Pour the Batter: Transfer the batter into the prepared cake pan, smoothing the top with a spatula for even baking.

10. Baking Time: Bake in the preheated oven for 50-60 minutes. Check doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready.

11. Cooling Process: Allow the cake to cool in its pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Tips

• Substitute Options: For a unique twist, replace blueberries with raisins, dried cranberries, or candied fruits. Each offers a distinct flavor.
• Flour Coating: Always coat berries or dried fruits with flour to keep them suspended in the batter.
• Zest Variations: Try orange zest instead of lemon for a different citrus flavor.
• Serving Freshness: Best served the day it's baked, but remains fresh for up to three days when stored in an airtight container.

Nutritions

• Calories: Approximately 300 per serving
• Protein: 6g
• Fats: 15g
• Carbohydrates: 35g

Variations

• Dairy-Free: Use coconut yogurt and substitute oil with coconut oil for a dairy-free version.
• Gluten-Free: Use almond or coconut flour instead of regular flour.
• Low-Sugar Option: Replace some sugar with honey or a sugar substitute for a less sweet cake.

Serving Suggestions

• Perfect Pairing: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Beverage Match: Pair with a light, floral tea or a cup of coffee.
• Garnish Options: Fresh berries or a light dusting of powdered sugar enhance the presentation and flavor.

Best Places

• Café de la Paix - Nestled in the heart of Paris, this café offers classic French pastries in a luxurious setting. Location: 5 Pl. de l'Opéra, Paris, France.

• The Blueberry Café - A quaint spot in Harrogate where blueberry themed desserts steal the show. Location: 27 Parliament St, Harrogate, UK.

• Beard Papa’s - Known for its cream puffs and delightful desserts like blueberry cakes. Location: Shibuya City, Tokyo, Japan.

• Magnolia Bakery - Famous for its cakes and exceptional dessert assortment in New York's vibrant cityscape. Location: 401 Bleecker St, New York, USA.

• Pasticceria Marchesi - Offering exquisite Italian desserts for over a century. Location: Via Monte Napoleone, Milan, Italy.

• Café Central - A historical café in Vienna, boasting traditional Austrian pastries. Location: Herrengasse 14, Vienna, Austria.

• La Patisserie des Reves - A haven for dessert lovers in a trendy neighborhood. Location: 93 Rue du Bac, Paris, France.

• El Globo - Serving pastries with a Mexican twist. Location: Av. Nuevo León 204, Mexico City, Mexico.

• Frothy Monkey - Offers local produce-inspired pastries in Nashville. Location: 2509 12th Avenue South, Nashville, USA.

• Konditori - Sweet treats and Scandinavian vibes await dessert enthusiasts. Location: Tjärhovsgatan 5, Stockholm, Sweden.