Taco Meat Pirogs Recipe

Enjoy a delightful twist on traditional pirogs with taco meat filling. This unique dish combines the familiar comfort of a pie with flavors inspired by Mexican cuisine. The crust is light and buttery, providing the perfect base for a savory meat filling. Within, you'll find ground meat seasoned with a bold taco spice mix, enhanced by sautéed onions for extra depth. Topping the meat is a creamy layer of sour cream mixed with grated cheese and taco sauce, adding creaminess and richness to each bite. The dish is baked to golden perfection, offering a crispy crust that contrasts beautifully with the succulent interior. It's a versatile recipe suitable for family dinners or gatherings with friends. Both filling and warming, it's a culinary journey to savor. Prepare to impress your guests with this comforting and flavorful meal.

Ingredients

Main Ingredients

• 400 ml all-purpose flour
• 50 g butter
• 1 tsp baking powder
• 1.5 l milk
• 400 g ground meat
• 1 onion, finely chopped

Spices and Sauces

• 1 packet taco seasoning
• 1 l water
• 2 l sour cream or crème fraîche
• 2 l grated cheese
• 4 tbsp prepared taco sauce

Preparation Time

45 minutes total: including preparation and cooking time.

Step-by-Step Instruction

1. Prepare the Dough: In a mixing bowl, combine flour, baking powder, and butter. Pour in the milk and mix until slightly liquid, without kneading. Grease a baking dish with butter or oil, then pour the dough in, spreading it evenly.
2. Preheat the Oven: Set your oven to 200°C and place the baking dish inside, baking the dough for 10 minutes until slightly set.
3. Prepare the Filling: While the dough bakes, mix the ground meat, chopped onion, taco seasoning, and water in a bowl. Combine thoroughly so the flavors can blend well.
4. Assemble the Pie: Remove the dish from the oven once the crust is lightly cooked. Spread the meat mixture over the pre-baked dough evenly, covering the entire surface.
5. Prepare the Topping: In another bowl, mix the sour cream, grated cheese, and taco sauce until fully combined. Spread this creamy mixture over the meat filling.
6. Bake Again: Increase the oven temperature to 225°C. Place the assembled dish back in the oven and bake for an additional 20 minutes until the top is golden and bubbly.
7. Final Touch: Let it cool for a few minutes before serving to let the flavors meld and make slicing easier.

Enjoy your delicious taco meat pirogs!

Tips

• Substitutions: You can use turkey or chicken instead of ground meat for a lighter version.
• Cheese Options: Try using cheddar or Monterey Jack for different flavor profiles.
• Make Ahead: Prepare the filling and dough a day ahead to save time.

Nutritions

• Calories: Approximately 480 per serving
• Protein: 25 g
• Fats: 30 g
• Carbs: 45 g

Variations

• Vegetarian Version: Replace meat with mushrooms or lentils for a tasty plant-based option.
• Spice Level: Adjust the taco seasoning to suit your taste; add chili flakes for extra heat.

Serving Suggestions

• Pair with a fresh green salad for a balanced meal.
• Add a scoop of guacamole or salsa on top for extra flavor.

Best Places

1. Pirog Emporium - Offers the finest variety of savory pies. Location: 25 Elm Street, Paris, France.
2. Taco Bliss Café - Known for innovative taco-inspired dishes. Location: 118 Market Ave, Austin, USA.
3. Pie and Spice - A fusion eatery combining global flavors. Location: 70 Queen Road, London, UK.
4. Taste of Traditions - Celebrates traditional and modern East European cuisines. Location: 1536 Harbour Way, Toronto, Canada.
5. Savory Slice - Where every pie has a unique twist. Location: 10 Columbus Circle, New York, USA.
6. Bite and Flavor - An experimental kitchen with a focus on fusion foods. Location: 234 Market Street, Sydney, Australia.
7. Culinary Voyage - A must-visit for adventurous eaters. Location: 56 Main Street, Cape Town, South Africa.
8. Spice Haven - Known for its spicy and unique flavor combinations. Location: 78 Riverside Drive, Wellington, New Zealand.
9. Global Delicacies - Offers an array of international treats. Location: 12 King's Road, Hong Kong, China.
10. Fusion Creations - Where classic meets contemporary in flavor. Location: 301 Culinary Lane, Melbourne, Australia.