Chocolate Delight with Egg Yolk Cream

This rich and luscious chocolate dessert topped with a creamy egg yolk mixture is a treat for the senses. Combining the velvety texture of sweet cream with the bold flavor of chocolate, it offers a delightful experience with every bite. The use of egg yolks gives the cream a rich, custard-like consistency that complements the smoothness of the chocolate. This dish can be served warm as a comforting, thick hot chocolate or chilled for a refreshing and indulgent treat. It's perfect for special occasions, intimate gatherings, or just as a luxurious treat for yourself. Easy to make with simple ingredients, this recipe is a must-try for chocolate enthusiasts. Whether you pair it with a dollop of whipped cream or enjoy it as is, it's a delightful end to any meal. Follow these step-by-step instructions to create this dessert masterpiece. With tips, variations, and serving suggestions included, you'll be able to customize it to your tastes. Elevate your dessert repertoire with this decadent chocolate delight.

Ingredients

Main Ingredients

• 2 egg yolks
• 100 ml sweet cream or milk
• 300 ml milk
• 10 g vanilla sugar
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar
• 100 ml sweet cream + 1 tbsp sugar

Preparation Time

Total Time: 20 minutes

Step-by-Step Instruction

1. In a bowl, blend the egg yolks with sugar and vanilla sugar until smooth.
2. Add 100 ml of sweet cream or milk, depending on your preference for thickness.
3. Using a whisk, combine everything until you achieve a homogeneous mixture.
4. Heat gently over low flame, stirring continuously, allowing the cream to thicken. This should take about 10 minutes to also lose any raw egg yolk taste.
5. Once thickened, remove from heat and stir in the cocoa powder until evenly mixed.
6. Add 100 ml of milk and stir thoroughly; return to heat and slowly add the remaining 200 ml of milk.
7. Continue to stir while heating for approximately 5 minutes until well combined.
8. You may choose to cool the mixture or serve it hot as a thick hot chocolate.
9. If desired, let it cool for decoration and serve with a dollop of whipped sweet cream on top for added richness.
10. For decoration, whip the remaining sweet cream and sugar until soft peaks form.
11. Top the dessert with delicate swirls of the whipped cream before serving.
12. Refrigerate for a cooler dessert dish or enjoy immediately at room temperature.
13. Adjust the cocoa or sugar levels to your personal taste for bolder or sweeter flavors.
14. Consider adding a hint of cinnamon or nutmeg for an additional layer of flavor.
15. For added texture, sprinkle with finely chopped nuts or chocolate shavings.
16. Use high-quality cocoa powder for the best flavor results.
17. The dessert can be made in advance; simply whip the cream fresh before serving.
18. Feel free to experiment with different types of chocolate or add-ins like liqueur for an adult twist.
19. This versatile recipe allows for creative exploration while maintaining its luscious core.

Tips

• Use fresh eggs and high-quality chocolate for the best flavor.
• Chill the dessert for at least one hour if serving cold.
• Garnish with fresh fruits or mint leaves for a refreshing touch.
• Keep stirring while heating to prevent egg curdling.
• Substitute sugar with a natural sweetener for a healthier version.

Nutritions

Calories: 320 | Protein: 6g | Fats: 18g | Carbs: 34g

Variations

• For a dairy-free version, use almond milk and coconut cream.
• Add a touch of espresso for a mocha twist.
• Include a pinch of chili powder for a spicy kick.

Serving Suggestions

• Pair with buttery cookies or biscotti for texture contrast.
• Serve alongside fresh berries for a refreshing accompaniment.
• Accompany with a glass of port or dessert wine.

Best Places

• Humble Pie - Famous for its homely comfort food including decadent desserts. Location: 123 Baker St, London, UK.
• La Chocolaterie - Offers a wide range of chocolate-based desserts in a cozy setting. Location: 9 Rue des Chocolats, Paris, France.
• Cacao Heaven - Specializes in chocolate delicacies, a paradise for chocolate lovers. Location: 100 Cocoa Ave, San Francisco, USA.
• Sweet Symphony - Known for creative and indulgent dessert presentations. Location: 78 Dessert Lane, Melbourne, Australia.
• Gelato Fresco - Offers creamy gelato and chocolate treats. Location: 45 Ice Cream Blvd, Rome, Italy.
• Treats & Co. - A trendy spot with a wide variety of sweet offerings. Location: 65 Sugar Rd, New York, USA.
• The Chocolate Lab - A fusion of classic and innovative chocolate dishes. Location: 12 Experiment Dr, Berlin, Germany.
• Cocoa Delight - Offers traditional and exotic chocolate desserts. Location: 33 Sweet Street, Brussels, Belgium.
• Sugar & Spice - Combines spices with sweets for unique flavor profiles. Location: 21 Spice Ave, Dubai, UAE.
• Patisserie Finesse - Elegant desserts crafted with precision and skill. Location: 88 Gourmet Row, Tokyo, Japan.