Easy Banana Cookie and Whipped Cream Cake

This easy banana cookie and whipped cream cake is a delightful dessert that combines the crumbly texture of cookies with the creamy richness of whipped cream and bananas. It is a no-bake treat that requires minimal effort but delivers maximum flavor, making it perfect for those who love a quick and easy dessert. The base is made from crushed cookies, adding a slight crunch to each bite. Creaminess is added with a layer of condensed milk and whipped cream, creating a sweet and luxurious experience. The bananas add a fresh and fruity contrast to the creamy layers, making this cake feel light and refreshing. This dessert can be prepared in just 40 minutes, making it ideal for last-minute gatherings or when you have a sweet craving. Even beginners can master this recipe due to its straightforward preparation. The use of classic ingredients ensures everyone, both kids and adults, will be delighted by this treat. Finally, the cake can be garnished to suit your preferences, adding a personal touch to your dessert table.

Ingredients

Main Ingredients:

• 2 packages of "Selgas" classic cookies
• 2 bananas
• A small amount of boiled condensed milk
• Sweet cream (whipping cream)
• 100g butter

Preparation Time

• Total Time: 40 minutes (including preparation and chilling time)

Step-by-Step Instructions

1. Prepare the base: Start by crushing the cookies into small crumbs. You can do this by placing them in a sealed bag and using a rolling pin to break them down. Ensure that the crumbs are relatively fine to create a solid base.

2. Melt the butter: In a small saucepan over low heat, melt the butter gently. Make sure not to burn it; you need it just liquefied.

3. Combine crumbs and butter: Pour the melted butter over the crushed cookies. Mix thoroughly to ensure the crumbs are well-coated with butter.

4. Form the base: Press the buttered cookie crumbs into a cake mold, spreading it evenly to form the base of your cake. Use the back of a spoon to press it firmly.

5. Chill the base: Place the cake mold in the refrigerator for 30 minutes to allow the base to set and harden.

6. Slice the bananas: While the base is chilling, peel and slice the bananas into thin rounds, keeping them uniform in thickness for even layering.

7. Prepare the whipped cream: Using an electric mixer, whip the sweet cream until it forms stiff peaks. This means the cream should hold its shape even when you turn the bowl upside down.

8. Layer the cake: Once the base is hardened, remove it from the fridge. Begin the layering with a layer of cookies, followed by a layer of sliced bananas.

9. Add condensed milk: Drizzle a small amount of boiled condensed milk over the banana layer for additional sweetness and creaminess.

10. Top with whipped cream: Gently spread a layer of whipped cream over the condensed milk, smoothing the surface with a spatula.

11. Repeat layers: Continue layering, following the same sequence—cookies, bananas, condensed milk, and whipped cream—until you've used up all the ingredients or reached the top of your mold.

12. Chill the assembled cake: Place the completed cake back in the fridge for an additional 10 minutes to ensure everything sets nicely.

13. Slice and serve: Once firm, remove the cake from the mold and cut into slices with a sharp knife.

14. Optional garnish: Add a sprinkle of chocolate shavings or a drizzle of caramel for added flair.

15. Final touches: Serve immediately for the freshest flavor and texture.

Tips

• Substitute crackers for cookies if you prefer a less sweet base.
• Use ripe bananas for more flavor; however, avoid overripe ones as they can become too mushy.
• Add a hint of vanilla to your whipped cream for extra depth of flavor.

Nutritions (approximate per slice)

• Calories: 350
• Protein: 3g
• Fats: 18g
• Carbs: 45g

Variations

• Gluten-free option: Use gluten-free cookies instead of regular ones.
• Dairy-free version: Replace butter and cream with vegan alternatives.
• Add nuts or chocolate chips for additional texture.

Serving Suggestions

• Serve alongside a fresh cup of tea or coffee.
• Garnish with fresh mint leaves for a pop of color.
• Pair with a scoop of vanilla ice cream for an indulgent treat.

Best Places

• Café Intermezzo - Offers delightful desserts and a cozy atmosphere. Location: 4505 Ashford Dunwoody Rd NE, Atlanta, GA, USA.
• Magnolia Bakery - Known for its classic American desserts. Location: 401 Bleecker St, New York, NY, USA.
• Laduree - Famous for its French pastries and luxurious setting. Location: 75 Av. des Champs-Élysées, Paris, France.
• Tartine Bakery - A creative bakery offering a variety of pastries. Location: 600 Guerrero St, San Francisco, CA, USA.
• The Cakery - Specializes in artisanal cakes and baked goods. Location: 25 Peel Rd, Douglas, Isle of Man.
• Café de Flore - Iconic café with delicious desserts. Location: 172 Boulevard Saint-Germain, Paris, France.
• Pastéis de Belém - Historic pastry shop with signature desserts. Location: R. de Belém 84-92, Lisbon, Portugal.
• Bouchon Bakery - A mix of French-inspired delights. Location: 6528 Washington St, Yountville, CA, USA.
• El Moro - A classic churreria serving sweet treats. Location: Eje Central Lázaro Cárdenas 42, Centro, Mexico City, Mexico.
• Konditorei Zauner - Offers exquisite Austrian pastries. Location: Pfarrgasse 7, 4820 Bad Ischl, Austria.