Orange and Raisin Delight
This delightful recipe combines the zesty flavor of oranges with the natural sweetness of apples and raisins, offering a burst of taste in every bite. Ideal for any occasion, these treats are easy to prepare and will become a favorite for both young and old. The interplay of sweet and tart flavors is complemented by a tender crumb, making each bite a delightful experience. Not only does it cater to those with a sweet tooth, but it also offers a little fruity surprise with every nibble. The recipe is straightforward, making it accessible even for novice bakers. The inclusion of margarine or butter adds a rich depth, propelling these treats to a new level of deliciousness. Meet your new favorite dessert that's perfect to enjoy with a cup of tea or as a comforting snack post-dinner. Moreover, the use of raisins ensures there's a moist and chewy texture throughout. With just a few ingredients, you can create something truly memorable. It's an excellent recipe for when you're time-crunched and need a quick sweet fix!
Ingredients
Main Ingredients:
- 200g softened margarine or butter
- 185g sugar
- 4 eggs
- 250g all-purpose flour
- 2 teaspoons baking powder
Fruits:
- 1 orange (optional)
- 1 apple (optional)
- Half a cup of raisins (optional)
- 1 tablespoon of flour (if adding raisins)
Other:
- Paper baking molds
Preparation Time
- Total: 40 minutes
- Prep time: 25 minutes
- Cook time: 15 minutes
Step-by-Step Instruction
- Preheat the oven to 200 degrees Celsius and get your baking essentials ready.
- In a large mixing bowl, combine the softened margarine or butter with sugar. Use a spoon for manual mixing or an electric mixer for a smoother blend.
- In a separate small bowl, beat the eggs thoroughly. Gradually add them to the butter-sugar mixture, mixing continuously.
- Sift together the flour and baking powder and add these to your main mixture. Stir until just combined.
- Rinse and dry the orange. Grate it finely, directly into the batter to release its zesty essence.
- Wash the apple and grate it coarsely, adding it directly into the mix for a subtle crunch.
- For a bit of chewy delight, coat the raisins with a tablespoon of flour and mix them into the batter. This trick keeps the raisins from sinking.
- Using a spoon, gently fill each paper mold with the batter. Be cautious not to fill them to the brim; leave a little space for them to rise.
- Arrange the molds on a baking tray. Place the tray at the center of the oven.
- Bake for approximately 15 minutes. Test for doneness by inserting a knitting needle into one of the treats; it should come out clean if baked through.
- Allow them a few minutes to cool slightly once removed from the oven.
- Serve warm for the best taste experience or store in an airtight container for future enjoyment.
Tips
- Opt for high-quality raisins to ensure a plump and juicy outcome.
- You can substitute margarine with unsalted butter for a richer taste.
- To enhance the citrus flavor, add a pinch of orange zest to the batter.
Nutritions
- Calories: 220 per serving
- Protein: 4g
- Fats: 10g
- Carbohydrates: 30g
Variations
- Gluten-Free: Replace the all-purpose flour with a gluten-free blend.
- Nutty Crunch: Add a handful of chopped walnuts or almonds for extra texture.
- Vegan Option: Use an egg substitute and vegan butter for a plant-based version.
Serving Suggestions
- Pair with a hot cup of Earl Grey tea.
- Garnish with a dusting of powdered sugar or a drizzle of orange icing.
- Enjoy alongside creamy vanilla ice cream for a delightful dessert.
Best Places
- The Cake Room - A cozy spot known for its inventive cakes and pastries. Location: 2829 Pennsylvania Ave NW, Washington, DC, USA.
- Baker & Spice - Famous for its unique, freshly baked goods. Location: 54-56 Newington Green Rd, London, UK.
- Raisin D’etre - Known for its raisin-based delights. Location: 1234 Orchard Lane, Paris, France.
- Sweet Crumb Cafe - Offers a warm ambiance with delectable pastries. Location: 22 Rue de Rivoli, Paris, France.
- Apple Delight Bakery - Perfect for apple-infused treats. Location: 456 Elm St, Melbourne, Australia.
- Sunny Raisin Cafe - Specializes in raisin sweets. Location: 7890 Sunset Blvd, Los Angeles, USA.
- Zesty Orange Bistro - Offers a citrus-themed menu. Location: Hauptstraße 11, Berlin, Germany.
- The Bakery - Known for traditional yet creative bakes. Location: Via Roma 25, Florence, Italy.
- Grain & Y’all - A rustic charm offering hearty bakes. Location: 987 Main St, Austin, USA.
- Orange & Spice - A quaint bakery with a twist on classic recipes. Location: Avenida Rio, Lisbon, Portugal.