Pasta with Chicken and Mushrooms

This delicious and creamy pasta dish combines the richness of chicken with the earthy flavors of mushrooms. Enhanced by a creamy sauce made from fresh cream and sour cream, it delivers a satisfying meal for any pasta lover. The addition of tomatoes brings a slight tang, balancing the creaminess beautifully. This dish is quick to prepare and ideal for busy weeknights yet elegant enough for entertaining guests. Seasoned with dried garlic, salt, and pepper, it’s a crowd-pleaser that can be customized with your favorite herbs and spices. The crispy, roasted onions sprinkled on top add a crunchy texture and depth of flavor. Serve it with a fresh side salad or garlic bread for a complete meal. Perfect for a cozy family dinner or a delightful gathering with friends. Enjoy this comforting and hearty pasta that is as indulgent as it is easy to prepare.

Ingredients

Main Ingredients

• 1 portion egg noodles
• 1 boneless chicken thigh
• 100 g mushrooms
• 1 tomato
• 250 ml fresh cream
• 1 tbsp sour cream
• 1 tbsp flour

Spices and Extras

• Roasted onions
• Salt
• Pepper
• Dried garlic
• Cooking oil

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

1. Prepare the Chicken: Begin by dicing the boneless chicken thigh into small pieces. This allows even cooking and helps the meat absorb the flavors of the sauce.
2. Cook the Chicken: Heat a pan over medium heat, add a dash of cooking oil, and introduce the chicken pieces. Allow them to cook until they are lightly golden, ensuring they are fully cooked through, which will take about 5 minutes.
3. Add the Mushrooms: Slice the mushrooms and add them to the pan with the chicken. Continue cooking, allowing the mushrooms to release their juices and blend with the chicken flavors.
4. Season the Mixture: Add salt, pepper, and dried garlic to the pan. You can also introduce other spices of your choice to enhance the flavor.
5. Incorporate Tomatoes: Dice the tomato into small cubes and add it to the pan. Cook for an additional 5 minutes to let the tomatoes soften and merge with the other ingredients.
6. Prepare the Noodles: In a pot of boiling water, cook the egg noodles until they are al dente. Be sure to follow the package instructions for exact timing.
7. Begin the Sauce: Add half of the fresh cream to the pan with the chicken and vegetables. This will start the base of the creamy sauce.
8. Mix Cream and Flour: In a separate small bowl, whisk together the sour cream, flour, and the remaining fresh cream until smooth. This mixture will help thicken the sauce.
9. Thicken the Sauce: Pour the cream-flour mixture into the pan, stirring continuously until the sauce reaches a desirable thickness.
10. Combine Noodles and Sauce: Once the sauce has thickened, add the cooked noodles directly into the pan. Mix well to ensure each noodle is coated with the rich sauce.
11. Final Adjustments: Taste and adjust the seasoning if necessary. Add more salt or pepper according to your preference.
12. Serve the Dish: Transfer the finished pasta into a serving bowl or individual plates.
13. Garnish: For an extra burst of flavor and crunch, sprinkle the top with roasted onions before serving.
14. Enjoy: Serve immediately for the best taste and texture.

Tips

• Substitutions: Use turkey or beef if you prefer not to use chicken.
• Vegetables: Add spinach or bell peppers for a healthy twist.
• Herbs: Fresh basil or parsley can enhance flavor.
• Thicker Sauce: Increase the flour amount slightly for a creamier sauce.

Nutritions

• Calories: 650 kcal per serving
• Protein: 28 g
• Fats: 35 g
• Carbohydrates: 55 g

Variations

• Vegetarian: Omit chicken and add more mushrooms or tofu.
• Low-Calorie: Use low-fat cream and reduce the quantity.
• Gluten-Free: Swap egg noodles for gluten-free pasta.

Serving Suggestions

• Pairing: A crisp white wine pairs excellently with this dish.
• Side Dishes: Serve with a fresh green salad or crusty garlic bread.
• Garnish: Top with grated Parmesan or fresh parsley for added flavor.

Best Places

1. Noma - Renowned for its innovative approach to Nordic cuisine. Location: Strandgade 93, 1401 Copenhagen, Denmark.
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7. Le Bernardin - Celebrated for its finesse in seafood preparations. Location: 155 W 51st St, New York, NY, USA.
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10. Arpège - Celebrates vegetables with a fine dining approach. Location: 84 Rue de Varenne, 75007 Paris, France.