Delicious Pancakes with Marmalade

Pancakes with marmalade offer a delightful twist on a classic breakfast favorite. These pancakes are fluffy and packed with flavors that delight the senses. The addition of marmalade provides a citrusy sweetness, perfectly balanced by a dusting of powdered sugar. This recipe combines the comforting taste of a traditional pancake with the unique zest of marmalade, making it an unforgettable treat. Easy to prepare, it's perfect for a weekend breakfast with family or a cozy brunch with friends. The warm, sweet, and slightly tangy notes make it a versatile dish that works well with tea or coffee. Whether you are a seasoned cook or a beginner, these pancakes promise a rewarding and delicious outcome. Serve them warm, and watch them disappear in no time. Perfect for all seasons, they are a lovely addition to any breakfast table.

Ingredients

Main Ingredients:

• 3 eggs
• 300 g flour
• 150 ml milk
• 150 g marmalade

Spices and Sugars:

• 3 tablespoons cocoa powder
• Sugar, to taste
• Salt, a pinch
• Powdered sugar, for dusting

Preparation Time

• Total: 15 minutes

Step-by-Step Instruction

1. Begin by cracking the **3 eggs** into a large mixing bowl, ensuring no shell fragments get in.
2. Whisk the eggs until they are frothy, helping the pancakes to become light and airy.
3. Add the **300 g of flour** to the eggs and mix lightly to start combining the ingredients.
4. Pour in **150 ml of milk** slowly while stirring to avoid lumps from forming.
5. Next, incorporate **150 g of marmalade** into the batter, mixing well so that it's evenly distributed.
6. Sprinkle in **3 tablespoons of cocoa powder** to give the pancakes a rich, chocolatey flavor.
7. Add a modest amount of sugar to taste. This will depend on how sweet you like your pancakes.
8. Include a pinch of salt to enhance all the flavors in the mixture.
9. Stir the batter thoroughly until it achieves a smooth and uniform consistency.
10. Preheat a non-stick frying pan over medium heat to ensure even cooking.
11. Once hot, lightly grease the pan using a small amount of butter or oil.
12. Pour a ladleful of batter onto the pan, spreading it slightly to form a circle.
13. Cook the pancake until bubbles form on the surface and the edges look set.
14. Gently flip the pancake with a spatula and cook the other side until golden brown.
15. Repeat the process with the remaining batter, adjusting heat as necessary.
16. Once all pancakes are cooked, stack them on a serving plate.
17. Generously dust the pancakes with powdered sugar for added sweetness and beauty.
18. Serve the pancakes while they are still warm for the best taste experience.
19. Pair them with a hot cup of tea or coffee to complement their flavors.
20. Enjoy your delicious creation with friends and family!

Tips

• Use room temperature eggs and milk for a smoother batter.
• Experiment with different types of marmalade for varying flavors.
• If the batter is too thick, add a little more milk gradually.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 8g
• Fats: 5g
• Carbs: 65g

Variations

• For a vegan version, substitute eggs with flaxseed eggs and milk with almond milk.
• Add fruit jams for a different sweet touch if marmalade is unavailable.
• Sprinkle chopped nuts for an added crunch.

Serving Suggestions

• Top with fresh fruits like sliced bananas or strawberries.
• Serve with a side of whipped cream or honey.
• Pair with brewed black tea or an aromatic coffee.

Best Places

• The Pancake House - A charming spot for pancake lovers offering a variety of flavors. Location: 4775 West Addison Street, Chicago, USA.
• Café Pancake Amsterdam - Known for unique pancake recipes and cozy ambiance. Location: Prinsengracht 277, Amsterdam, Netherlands.
• Hotel Pancakes - A delightful place for traditional pancakes with a twist. Location: 285 Flinders Lane, Melbourne, Australia.
• La Crêperie de Paris - Offers a Parisian pancake experience with a French twist. Location: 3 Rue de Monttessuy, Paris, France.
• Flat Jack Pancakes - A vegan haven with fresh and healthy pancakes. Location: 89 Hough Lane, Preston, UK.
• Pancake Factory - Renowned for it's wide selection of international pancakes. Location: 347 Park Avenue South, New York City, USA.
• Sydney Pancakes - Combines beautiful views with delicious pancakes. Location: 200 Market Street, Sydney, Australia.
• The Pancakeria - A hidden gem famous for its creativity in pancake making. Location: 8910 University High Street, Burnaby, Canada.
• Oslo Pancake House - A Scandinavian take on pancakes with local ingredients. Location: Frognerveien 9, Oslo, Norway.
• The Tokyo Pancake Kitchen - Japanese-style pancakes with a delicate flavor. Location: 3-1 Asakusa, Tokyo, Japan.