Delicious Chicken Fajitas with Bell Peppers and Onions

Chicken fajitas are a delightful and colorful dish that brings a little bit of Tex-Mex magic to your table. Perfect for a quick weekday dinner, these fajitas are both hearty and full of flavor. Juicy chicken breast pieces are seasoned and cooked with vibrant bell peppers and onions, resulting in a mouthwatering meal. The dish is then wrapped in warm fajitas, topped with tangy tomato sauce and creamy cheese, and briefly baked to perfection. With every bite, you get a harmony of textures and tastes, making it a favorite for many. Ideal for gatherings, everyone can customize their fajita wrap with additional toppings like guacamole or sour cream. This dish requires minimal prep and brings maximum satisfaction. Explore the joys of making this tasty, crowd-pleasing meal in your own kitchen.

Ingredients

Main Ingredients

• 4 pieces of chicken breast
• 3 bell peppers
• 2 onions
• Fajitas
• Grated cheese
• Tomato sauce

Preparation Time

20 minutes - This includes the time needed for preparation and cooking.

Step-by-Step Instruction

1. Prepare the Ingredients: Begin by washing the bell peppers and chicken breasts. Pat them dry with a paper towel.
2. Slice the Vegetables: Cut the bell peppers and onions into thin strips for easy cooking and even distribution in the fajitas.
3. Slice the Chicken: Cut the chicken breasts into thin, even slices to ensure they cook quickly and evenly.
4. Heat the Pan: Set a skillet over medium heat and add a splash of olive oil.
5. Cook the Chicken: Add the chicken slices to the pan and season them with your preferred spices to taste. Cook until they are golden brown and cooked through.
6. Add Vegetables: Add the sliced bell peppers and onions to the pan with the chicken. Stir occasionally, allowing the vegetables to soften and meld with the chicken.
7. Seasoning: Add additional spices if necessary, ensuring everything is well-seasoned to your liking.
8. Incorporate Cheese: Once the vegetables are tender, sprinkle the grated cheese over the mixture. Stir gently to combine and melt the cheese into the components.
9. Add Tomato Sauce: Pour in a good amount of tomato sauce to coat the mixture, adding moisture and flavor. Stir until well mixed.
10. Prepare the Fajitas: Lay out each fajita wrap and fill with the chicken and vegetable mixture.
11. Wrap and Roll: Fold the edges of the fajita over the filling and roll it closed.
12. Bake the Fajitas: Preheat your oven or use a skillet to warm the prepared fajitas. Place them on a baking sheet or pan.
13. Final Cheese Addition: Before baking, sprinkle a bit more cheese over each fajita wrap for cheesy goodness.
14. Bake Briefly: Heat the wraps for about 5 minutes or until the cheese on top has melted and become slightly golden.
15. Remove and Cool: Remove from oven/pan and allow to cool slightly to ensure they’re easy to handle.
16. Garnish and serve: For added flavor, offer garnishes like fresh cilantro, lime wedges, or avocado slices alongside the dish.
17. Wrap and Enjoy: Each guest can customize their fajita with additional toppings as desired.
18. Clean-up: Clean up any spills of sauce or cheese to maintain a tidy workspace.
19. Serve Warm: To enjoy the full flavor and texture, serve the fajitas warm.
20. Bon Appétit!: Encourage guests to dig in and enjoy the blend of flavors in these homemade fajitas.

Tips

• Substitutions: Try turkey or beef strips in place of chicken for variety.
• Vegetarian Option: Substitute mushrooms or zucchini for the chicken.
• Cheese Choices: Use a Mexican cheese blend or pepper jack for an extra kick.
• Storage: Store leftovers in an airtight container and reheat in the oven for best results.

Nutrition

• Calories: Approximately 350 per serving
• Protein: 20g
• Fats: 12g
• Carbohydrates: 25g

Variations

• Spice Level: Adjust the spice level by adding jalapeños or hot sauce.
• Low-Carb Option: Use lettuce wraps instead of fajita wraps for a lighter version.
• Gluten-Free: Ensure the wraps are made from gluten-free ingredients.

Serving Suggestions

• Pair these fajitas with guacamole, salsa, or sour cream for extra flavor.
• Serve alongside a fresh garden salad for a balanced meal.
• Include a side of refried beans or rice for added heartiness.

Best Places

• Chuy's Tex-Mex - Known for their colorful and flavorful fajitas. Location: 1728 Barton Springs Rd, Austin, TX, USA.
• Fonda San Miguel - Offers authentic Mexican cuisine with excellent fajitas. Location: 2330 W North Loop Blvd, Austin, TX, USA.
• El Vez - Famous for its fun ambiance and delicious fajitas. Location: 121 S 13th St, Philadelphia, PA, USA.
• Pappasito's Cantina - A go-to for high-quality, tasty fajitas. Location: 10409 I-10, Houston, TX, USA.
• Elote Café - Features locally sourced ingredients in their dishes. Location: 771 AZ-179, Sedona, AZ, USA.
• Mercado Little Spain - Offers a diverse Spanish menu including great fajitas. Location: 10 Hudson Yards, New York, NY, USA.
• La Condesa - Critically acclaimed for its inventive approach to traditional dishes. Location: 400 W 2nd St A, Austin, TX, USA.
• Garcia's Mexican Restaurant - Family-friendly spot known for hearty portions. Location: 221 W Main St, Jasper, GA, USA.
• Rosa Mexicano - Recognized for its quality ingredients and diverse menu. Location: 155 Seaport Blvd, Boston, MA, USA.
• The Matador - Offers live music with delicious, hearty fajitas. Location: 1438 NW 23rd Ave, Portland, OR, USA.

Enjoy preparing and savoring these magnificent chicken fajitas with your family and friends!