Kukuruzasbananu Maize Recipe

Kukuruzasbananu maize is a delightful treat that combines the nutty flavor of cornmeal with the sweetness of bananas, resulting in a bread that's both moist and flavorful. This versatile recipe uses staple ingredients you likely already have at home, making it a convenient choice for a satisfying snack or a unique addition to your breakfast menu. The recipe's simplicity and quick preparation time allow even beginner bakers to create a bakery-worthy loaf. Whether served plain or topped with chocolate, this bread is a delicious way to enjoy the harmonious blend of textures and tastes. The use of yogurt adds a creamy richness and balance to the overall flavor profile. By following these easy-to-follow steps, you'll end up with a loaf that has a perfectly dense yet tender crumb. Kukuruzasbananu maize is not only delicious but also a great way to use overripe bananas. With its unique blend of ingredients, this bread offers a comforting and enjoyable baking experience. Finally, its versatility allows for customization to suit various dietary preferences, making it a delightful choice for any occasion.

Ingredients

Main Ingredients:

• 1 and 1/2 cups cornmeal (each cup is 250ml)
• 1 egg
• 125g plain yogurt (such as Greek yogurt, sour cream, or kefir)
• 100 ml milk
• 2 bananas
• 1 tablespoon butter (plus extra for greasing the pan)

Spices/Sauces:

• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla sugar
• 1 tablespoon sugar
• Chocolate for decoration (optional)

Preparation Time

• Total: 60 minutes

Step-by-Step Instructions

1. Preheat your oven to 180°C (356°F).
2. In a bowl, lightly beat the egg with the salt, sugar, and vanilla sugar until well mixed.
3. Stir in the yogurt and mix until the ingredients are smoothly combined.
4. Gently warm the milk until it's very warm, then incorporate it into the egg and yogurt mixture, stirring thoroughly.
5. Melt the butter and add it to the combined mixture, ensuring even distribution.
6. Mash or blend the bananas to form a purée, then add this to the main mixture.
7. Combine the cornmeal and baking soda, then gradually incorporate this dry mix into the wet ingredients.
8. Mix well until a thick batter forms; it should fall from a spoon rather than pour.
9. Grease a baking dish with some butter to prevent sticking.
10. Pour the batter into the prepared dish, spreading it evenly.
11. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the bread to cool slightly before removing from the baking dish.
13. If desired, melt the chocolate and drizzle over the cooled bread for an added touch of sweetness.
14. Serve warm or at room temperature for best taste.
15. Enjoy your homemade kukuruzasbananu maize as a snack or dessert.
16. Store leftovers in an airtight container for up to three days.
17. Reheat gently in the microwave for 20-30 seconds to warm up before serving.
18. This bread remains a perfect balance of moistness and sweetness.
19. For added texture, consider incorporating chopped nuts into the batter.
20. Experiment with spices like cinnamon or nutmeg for a subtle twist in flavor.

Tips

• Use ripe bananas for the sweetest flavor.
• Greek yogurt can be replaced with sour cream or kefir for a different taste and texture.
• Make sure to thoroughly grease the baking dish to prevent sticking.
• Allow the bread to cool before adding chocolate for a clean finish.

Nutrition

• Calories: Approx. 210 per serving
• Protein: 4g
• Fats: 8g
• Carbohydrates: 32g

Variations

• Gluten-Free: Substitute cornmeal with gluten-free flour mixes.
• Vegan: Replace the egg with a flaxseed egg, and use non-dairy milk and yogurt alternatives.
• Nutty Flavor: Add a handful of crushed nuts for extra crunch and flavor.

Serving Suggestions

• Pair with a dollop of whipped cream and berries.
• Enjoy with a cup of coffee or herbal tea for a refreshing treat.
• Serve with a side of fresh fruit salad for a healthy dessert option.

Best Places

• Balthazar Bakery - Known for its artisanal breads and pastries. Location: 80 Spring St, New York, USA.
• Tartine Bakery - Offers a range of creative and classic bread and pastry options. Location: 600 Guerrero St, San Francisco, USA.
• Poilâne - Renowned for traditional and flavorful French breads. Location: 8 Rue du Cherche-Midi, Paris, France.
• The Bread Ahead Bakery - Famous for delicious baked delicacies. Location: Borough Market, 8 Cathedral St, London, UK.
• Bakery Lorraine - Offers beautifully made, creative bakery favorites. Location: 306 Pearl Pkwy, San Antonio, USA.
• Pekara Dubravica - Known for locally-beloved bread recipes. Location: Viška ul. 68A, Zagreb, Croatia.
• Le Grenier à Pain - Offers authentic French bread and pastries. Location: 38 Rue des Abbesses, Paris, France.
• Bageriet - Showcases classic Swedish baking. Location: 24 Rose St, London, UK.
• Conditorei Schober - A cozy spot for fine pastries and breads. Location: Napfgasse 4, Zurich, Switzerland.
• Boulangerie Utopie - A favorite for innovative and flavorful breads. Location: 20 Rue Jean-Pierre Timbaud, Paris, France.