Pork and Peanut Curry

This vibrant dish combines the savory flavors of pork with the creamy richness of peanut butter, enhanced by the aromatic spices of red curry paste. A touch of coconut milk adds a silky texture, while brown sugar introduces a subtle sweetness. The hint of lime juice at the end brings a tangy freshness, creating a well-rounded and satisfying meal. This pork and peanut curry is not only delicious but also quick to prepare, making it an ideal choice for a weeknight dinner. Serve it with jasmine rice to soak up the flavorful sauce, letting each bite transport you to the heart of Southeast Asian cuisine. The addition of bamboo shoots and baby corn gives the curry an exciting crunch, creating a delightful medley of textures. Garnished with fresh coriander, this dish is as visually appealing as it is appetizing. It's perfect for sharing with friends and family, offering a comforting and exotic twist to the dining table. Whether you're a fan of traditional curries or looking to try something new, this recipe promises to satisfy your culinary cravings.

Ingredients

Main Ingredients

• 1 tablespoon vegetable oil
• Bunch of spring onions
• Bunch of coriander
• 400 grams pork fillet
• 2 packets (2 x 50 grams) red curry paste
• 4 tablespoons peanut butter
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 can (400 milliliters) coconut milk
• 200 milliliters water
• 1 jar baby corn
• 1 can bamboo shoots
• Juice from 1 lime
• Jasmine rice for serving

Preparation Time

Total: Approximately 45 minutes

Step-by-Step Instruction

1. Prepare the Ingredients: Chop the spring onions and coriander finely. Cut the pork fillet into small pieces for even cooking.
2. Heat the Oil: In a large pot, heat the vegetable oil over medium heat. Add the chopped spring onions and coriander to the pot.
3. Sauté Aromatics: Stir-fry the spring onions and coriander for 1 minute to release their aromas.
4. Cook the Pork: Add the pork pieces to the pot, stirring continuously. Cook for about 5 minutes until the pork begins to brown.
5. Incorporate Curry Paste and Peanut Butter: Add the red curry paste and peanut butter to the pot. Stir well to coat the pork with the flavors.
6. Add Liquid Ingredients: After 30 seconds, pour in the brown sugar, soy sauce, coconut milk, and water.
7. Mix Thoroughly: Stir the mixture well to ensure all ingredients are well combined.
8. Simmer the Curry: Allow the curry to simmer for 15 minutes, stirring occasionally to prevent sticking.
9. Add Vegetables: Introduce the baby corn and bamboo shoots to the curry.
10. Increase Heat: Turn up the heat slightly and let the curry bubble for 3 minutes.
11. Final Seasoning: Squeeze in the lime juice, stirring to distribute the flavor evenly.
12. Adjust the Taste: Taste the curry and adjust seasoning as needed, perhaps a pinch more sugar or salt for balance.
13. Cool Slightly: Allow the curry to rest for a couple of minutes off the heat to soak in flavors.
14. Prepare the Rice: Meanwhile, cook jasmine rice as per package instructions.
15. Serve Warm: Plate the curry over a bed of steaming jasmine rice.
16. Garnish with Coriander: Sprinkle the curry with chopped coriander for a fresh finish.
17. Enjoy Immediately: For the best taste, consume the curry while warm.
18. Cleanup: Quickly rinse the used pots and pans for easy cleanup.
19. Storage Tips: Any leftovers can be stored in a sealed container in the refrigerator for up to 2 days.
20. Reheat: Reheat leftovers gently in a pan or microwave, adding a splash of water if necessary.

Tips

• Substitutions: If you prefer chicken, boneless thigh pieces can replace pork.
• Spice Level: Adjust the amount of red curry paste depending on your spice preference.
• Nut Allergy: Substitute peanut butter with almond butter or sunflower seed butter for nut-free versions.
• Extra Creaminess: For a richer sauce, use full-fat coconut milk.

Nutritions

• Calories: Approximately 630 per serving
• Protein: 30g
• Fats: 45g
• Carbohydrates: 35g

Variations

• Vegetarian Option: Use tofu or chickpeas instead of pork for a plant-based version.
• Low-Carb Version: Swap jasmine rice for cauliflower rice to reduce carbs.

Serving Suggestions

• Garnish Ideas: Add crushed peanuts or a lime wedge for extra flavor.
• Pairing: Serve with a simple cucumber salad or steamed broccoli.

Best Places

• Saigon Sally - Exquisite Vietnamese with a modern twist. Location: 2A Charles Street, New York, USA.
• Bangkok Bites - Authentic Thai flavors in a lively setting. Location: 5035 S Fort Apache Rd, Las Vegas, USA.
• Curry Queen - Elegantly executed curries in a stylish venue. Location: 81 Plaza, Singapore.
• Sambar South Indian Eatery - Offers a range of delectable curries. Location: 624 Main Street, Bengaluru, India.
• Spice Route - Famed for its diverse Asian menu. Location: 132 City Road, London, UK.
• Lotus Leaf - Cozy atmosphere with delicious Southeast Asian dishes. Location: 544 Havelock Road, Singapore.
• Golden Temple - Renowned for robust curry selections. Location: 27 Rue de Charonne, Paris, France.
• Red Elephant - Perfect blend of taste and ambiance. Location: 7 Piazza Bellini, Rome, Italy.
• Karahi House - Rustic flavors of homemade curries. Location: 15 Victoria Street, Toronto, Canada.
• Zenzero - Trendy spot with signature curry creations. Location: 11 Avenida de Roma, Lisbon, Portugal.