Tomato Savory Tart

This delightful tomato savory tart is a fantastic way to enjoy the rich flavors of fresh tomatoes combined with a creamy, cheesy filling. The buttery crust, made from scratch, provides the perfect base for the vibrant tomato slices layered atop. Ideal for any time of the year, this tart brings a burst of summer into every bite. The creamy mixture of sour cream and sweet cream, combined with eggs and robust spices, creates a delectable custard that binds the tart together. A hint of nutmeg and white pepper elevate the flavors, adding a subtle depth. It's an easy dish to prepare, promising not just simplicity but also an arresting visual appeal. Whether served as a main dish or a savory accompaniment, this tart is sure to impress your friends and family. Enjoy it warm or at room temperature for the best tasting experience. Perfect for brunches, light lunches, or special gatherings, this tomato savory tart is bound to become a staple in your kitchen repertoire.

Ingredients

Main Ingredients

• 3 large tomatoes
• 200g all-purpose flour
• 150ml sour cream
• 100ml heavy cream
• 100g hard cheese
• 100g butter
• 4 eggs

Spices

• Nutmeg
• Ground white pepper
• Salt

Preparation Time

• Total time: 65 minutes
• Prep time: 25 minutes
• Cook time: 40 minutes

Step-by-Step Instruction

1. Begin by grating the cheese and set it aside. This will be used to add a rich flavor and texture to your tart.
2. In a mixing bowl, combine the grated cheese, butter, 1 egg white, flour, and a pinch of salt. Knead them together to form a dough.
3. Wrap the dough tightly in plastic wrap and place it in the refrigerator for 30 minutes to chill and firm up.
4. Meanwhile, wash and thoroughly dry the tomatoes. Slice them into thin, even slices and set them aside.
5. In another bowl, beat 3 eggs and the remaining egg yolk with the sour cream and heavy cream until smooth.
6. Add a pinch of nutmeg, a dash of ground white pepper, and a pinch of salt to the egg-cream mixture. Stir well to combine the flavors.
7. Once the dough has chilled, roll it out into a thin sheet on a lightly floured surface.
8. Grease a tart dish with butter or oil and gently press the rolled-out dough into the dish, ensuring the edges hang slightly over the sides.
9. Layer the sliced tomatoes evenly over the dough in the tart dish, creating a vibrant, colorful base.
10. Pour the egg and cream mixture evenly over the tomatoes, allowing it to seep through and coat them.
11. Preheat your oven to 200 degrees Celsius (395 degrees Fahrenheit).
12. Place the tart in the oven and bake for about 40 minutes, or until the top is golden and the center is set.
13. Once baked, turn off the oven and let the tart sit inside for an additional 5 minutes to ensure the custard sets perfectly.
14. Carefully remove the tart from the oven and allow it to cool slightly before slicing.

Tips

• Substitute the all-purpose flour with gluten-free flour for a gluten-free version.
• Use a mix of fresh herbs like basil or thyme for an aromatic touch.
• Serve the tart slightly warm for the best flavor, but it’s also delicious at room temperature.

Nutritions

• Calories: Approx. 320 per serving
• Protein: 10g
• Fat: 18g
• Carbohydrates: 30g

Variations

• For a vegetarian twist, add sliced zucchini or eggplant.
• Enhance the flavor by sprinkling a little freshly grated Parmesan over the top before baking.
• For a little spice, add a pinch of red pepper flakes to the egg mixture.

Serving Suggestions

• Pair with a crisp green salad drizzled with balsamic vinaigrette for a refreshing balance.
• Garnish with fresh basil leaves for a burst of color and flavor.
• Serve alongside a chilled white wine, such as Chardonnay or Sauvignon Blanc.

Best Places

• Tartine Bakery - Known for its artisanal approach to pastries and tarts. Location: 600 Guerrero St, San Francisco, USA.
• The Savoy Grill - Famous for its classic European dining and fine tarts. Location: 91-94 Strand, London, UK.
• Les Deux Magots - Offers exquisite French tarts in a historic setting. Location: 6 Place Saint-Germain des Prés, Paris, France.
• Pasticceria Marchesi - A blend of tradition and flair in its pastry offerings. Location: Via Santa Maria alla Porta, 11/A, Milan, Italy.
• Birdi Pie - A niche bakery with inventive tart flavors. Location: R. Luis de Camões, 14C, Lisbon, Portugal.
• Tart & Co. - Renowned for its eclectic selection of gourmet tarts. Location: 43 Rue de Saintonge, Paris, France.
• The Pie Hole - A creative twist on traditional pies and tarts. Location: 714 Traction Ave, Los Angeles, USA.
• The Tart Shop - A hidden gem offering sweet and savory tarts. Location: Avinguda Diagonal, 511, Barcelona, Spain.
• Café Savoy - Offers historical charm with its classic Viennese tart selection. Location: Karmelitská 19, Prague, Czech Republic.
• Ten Belles - Combines coffee culture with delicious tarts. Location: 10 Rue de la Grange aux Belles, Paris, France.