Zala Zupa with Noodles

This delightful Zala Zupa with noodles is a comforting dish perfect for any time of the year. This vibrant soup combines a variety of vegetables with spices, creating a beautifully flavored dish. The fusilli noodles make it heartier while the white wine adds a touch of elegance. Fresh spring onions and parsley lend a touch of green freshness. The richness of olive oil and garlic blends harmoniously with the broth, offering deep, satisfying flavors. The preparation time is just perfect for a relaxed cooking session, making it ideal for a weeknight dinner. This soup not only warms your body but also uplifts your spirits with its delicious taste. It's a versatile recipe, and some variations can adapt it to different dietary needs or preferences. The broth can easily be made vegan by not including the wine, and changing the noodles to a gluten-free version is a breeze. Pair it with crusty bread for a complete meal experience.

Ingredients

Main Ingredients:

1 bunch of spring onions
1 tablespoon olive oil
1 garlic clove
1 liter vegetable broth
150 grams fusilli noodles
2 bunches of parsley
1/4 liter dry white wine
Pepper

Additional Ingredients:

Salt
Coarsely ground black pepper
A few sprigs of rosemary

Preparation Time

45 minutes

Step-by-Step Instruction

Wash and clean the spring onions, cutting them into rings. Peel and dice the potato as well.
In a large pot, heat the olive oil and sauté the spring onions until they become translucent. Peel the garlic and press it into the pot.
Add the diced potatoes and pour in the vegetable broth. Bring the soup to a boil, cover the pot, and simmer on low heat for about 20 minutes.
Meanwhile, cook the fusilli noodles in a large pot of salted water according to the package instructions. Rinse the parsley, shake off excess water, remove leaves from the stems, and chop finely.
Drain the noodles and quickly rinse with cold water, then set aside. Blend the soup into a puree with an immersion blender.
Stir in the noodles and white wine, seasoning with salt and pepper to taste. Pour the soup into warm bowls, sprinkle over the black pepper, and garnish with rosemary.
If using dried rosemary instead of fresh, remember that its flavor is more intense. Crush the rosemary needles with your fingers to release more aroma.

Tips

Use fresh herbs for a milder flavor; dried herbs tend to be more intense.
Substitute parsley with arugula or cress for a different taste.
For a richer soup, replace some noodles with potatoes. However, double the potato amount, remove half before pureeing, and add them back after pureeing.

Nutrition

Calories: Approx. 320 kcal per serving
Protein: 8 grams
Fats: 10 grams
Carbs: 40 grams

Variations

For a vegan version, omit the wine or use a non-alcoholic substitute.
Use gluten-free pasta for a gluten-free option.
Consider adding more vegetables such as carrots or peas for added nutrition and color.

Serving Suggestions

Serve the soup hot with a side of crusty bread.
Garnish with extra herbs for added freshness.
Pair with a light green salad to complement the soup's flavors.

Best Places

The Green Table - Offers an array of fresh and local ingredients making delightful soups. Location: 75 9th Ave, New York, USA
Soup Spoon Café - Known for its hearty soups and friendly ambiance. Location: 1419 E Michigan Ave, Lansing, USA
Bors GasztroBár - Offers Hungarian and international soups, vibrant setting. Location: Kazinczy u. 10, Budapest, Hungary
Soupe - Offers a rotating menu of seasonal soups in an artistic setting. Location: Rozengracht 103A, Amsterdam, Netherlands
Soup EnZo - Cozy ambiance with a variety of international soups. Location: Eerste van der Helststraat 3, Amsterdam, Netherlands
Zuppa - A unique selection of soups, embracing local flavors and ingredients. Location: Calea Dorobanților 17, Cluj-Napoca, Romania
The Soup Peddler - Known for simple, fresh, and flavorful soups. Location: 501 W Mary St, Austin, USA
Bone Daddies Ramen Bar - Offers an exquisite range of ramen and soup dishes. Location: 31 Peter St, London, UK
Katz's Delicatessen - Famous for its pastrami but also offers excellent soups. Location: 205 E Houston St, New York, USA
Pho & Bun - Specializes in Vietnamese pho soups that are full of flavor. Location: 76 Shaftesbury Ave, London, UK