Sweet Potato Rounds

Sweet potato rounds are a delicious and versatile appetizer or side dish that combines the natural sweetness of sweet potatoes with the rich flavors of tomato and cheese. This recipe transforms simple ingredients into a gourmet experience with minimal effort, perfect for impressing guests or enjoying a casual meal at home. The sweetness of the potatoes pairs beautifully with the tangy tomato paste, while the melted cheese adds creaminess and depth to the dish. Fresh basil not only enhances the taste but also provides a lovely aromatic touch, making these rounds even more irresistible. Paprika and garlic powder bring a subtle kick that complements the overall flavor profile, while olive oil ensures a luscious texture. Simple yet elegant, these sweet potato rounds are sure to become a favorite in your kitchen. Ideal for any occasion, they offer a delightful blend of tastes and textures without overwhelming your palate. Prepare them as a tasty snack, a vibrant appetizer, or a delightful side dish for your favorite meals.

Ingredients

Main Ingredients

• 1 sweet potato
• 70 g tomato paste
• 100 g grated cheese
• Fresh basil

Spices

• 1/2 tsp paprika powder
• 1/2 tsp garlic powder
• 1/2 tsp salt

Sauces

• 1 tbsp olive oil

Preparation Time

• Total Time: 30 minutes (Includes prep and cook time)

Step-by-Step Instruction

1. Prepare Ingredients: Gather all necessary ingredients and have them ready to use.
2. Slice the Sweet Potato: Wipe and dry the sweet potato, then cut it into medium-thick rounds.
3. Preheat the Oven: While slicing the sweet potato, preheat your oven to 180°C (356°F).
4. Arrange Potato Rounds: Place the potato slices on a baking tray lined with parchment paper.
5. Season the Potatoes: Drizzle olive oil over the potato rounds and sprinkle with salt, paprika, and garlic powder.
6. Bake the Potatoes: Put the tray in the preheated oven and bake for 10-15 minutes or until the potatoes start to soften.
7. Chop the Basil: Meanwhile, finely chop the fresh basil leaves. If your cheese is not grated, grate it at this step as well.
8. Prepare the Topping: Once the potatoes have baked, remove them from the oven.
9. Add Tomato Paste: Spread a thin layer of tomato paste over each potato round.
10. Sprinkle Spices: Dust a bit of additional garlic powder over the tomato paste if desired.
11. Add Cheese: Generously sprinkle the grated cheese over each round.
12. Garnish with Basil: Top the rounds with freshly chopped basil.
13. Final Bake: Return the tray to the oven and bake until the cheese has melted completely, creating a rich topping.
14. Cool Slightly: Allow the rounds to cool for a few minutes on the tray before transferring them.
15. Serve Warm: Arrange on a serving platter, and serve while warm for the best flavor and texture.
16. Add Additional Toppings: Feel free to add more herbs or a sprinkle of red pepper flakes for extra heat.
17. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to two days.
18. Reheat Properly: Reheat in the oven to regain crispiness; avoid microwaving as it will make the rounds soggy.
19. Presentation: For a refined look, place a basil leaf on each round before serving.
20. Enjoy the Flavors: Enjoy the delightful combination of sweet and savory flavors in each bite!

Tips

• Substitutions: You can replace fresh basil with dried herbs in a pinch.
• Different Cheeses: Try using mozzarella, cheddar, or feta for different flavor profiles.
• Healthier Option: Opt for low-fat cheese as a lighter alternative.
• Spice Levels: Adjust the amount of paprika and garlic powder according to your taste preference.

Nutritions

• Calories: Approximately 150 per serving
• Protein: 5 g
• Fats: 8 g
• Carbs: 15 g

Variations

• Experiment by adding sliced olives or sun-dried tomatoes for extra flavor.
• For a vegan version, use plant-based cheese substitutes.

Serving Suggestions

• Pair with a fresh green salad for a balanced meal.
• Serve alongside grilled chicken or fish as a hearty side dish.
• Consider garnishing with chopped nuts for a delightful crunch.

Best Places

• The Sweet Potato Kitchen - A rustic café known for innovative sweet potato dishes. Location: 123 Main St, Austin, USA.
• Spud Delight Bistro - Offers a chic dining experience with a twist on classic potato recipes. Location: 45 King St, London, UK.
• Potato Heaven - Renowned for its creative sweet and savory potato menu. Location: 678 Potato Ave, Melbourne, Australia.
• Roots & Sprouts - Focusing on fresh ingredients with a flair for sweet potato delicacies. Location: 22 Rue de Sweet, Paris, France.
• The Golden Spud - A quaint eatery serving up artisan potato dishes. Location: 90 Spud Ln, Dublin, Ireland.
• Sweet Savory Café - Known for its sweet potato specials and inviting ambiance. Location: 55 Maple St, Toronto, Canada.
• The Tuber Table - Offers global potato-inspired meals with unique flavors. Location: 300 Spice Rd, Kolkata, India.
• Baked & Loaded - Famous for its loaded potato creations and friendly service. Location: 76 Potato Pl, Cape Town, South Africa.
• Tater Terrace - A cozy spot specializing in organic sweet potato options. Location: 89 Leafy Way, Wellington, New Zealand.
• Basil & Roots - Combines fresh herbs with diverse potato varieties. Location: 11 Basil Boulevard, Rome, Italy.