Flaky Pastry Pinwheels

Flaky Pastry Pinwheels are a delightful and versatile dish, ideal as an appetizer or savory snack. These pinwheels are a delicious blend of layers, offering a tasty medley of flavors in each bite. With a base of puff pastry, they're topped with thin slices of milk sausage, grated cheese, and a drizzle of both ketchup and mayonnaise, creating a unique savory and slightly tangy taste. A sprinkle of fresh dill or green onions can be added for an extra burst of freshness. This simple yet satisfying recipe can be prepared in just under an hour, making it a perfect choice for quick gatherings or parties. The flaky pastry provides a light and crispy texture, while the filling is hearty and flavorful. These pinwheels are not only easy to make but are also incredibly versatile, as the filling ingredients can be modified to suit different taste preferences. Follow the steps provided for a delicious homemade treat that will impress guests at any event.

Ingredients

Main Ingredients:

• Flaky pastry (puff pastry)
• Milk sausage, thinly sliced
• Grated cheese
• Mayonnaise
• Ketchup

Optional:

• Fresh dill or green onions for garnish

Preparation Time

• Total Time: Approximately 65 minutes
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes

Step-by-Step Instruction

1. Prepare the Ingredients: Start by gathering all your ingredients. If you're using frozen puff pastry, ensure it’s fully thawed before use.
2. Roll Out the Pastry: On a floured surface, roll out the puff pastry into a large rectangle, ensuring it's evenly spread to a thickness of about 1/4 inch.
3. Layer the Sausage: Lay the thin slices of milk sausage evenly over the surface of the rolled-out pastry.
4. Add the Cheese: Sprinkle a generous amount of grated cheese over the sausage layer, ensuring even coverage.
5. Drizzle Sauces: Using a spoon, drizzle both ketchup and mayonnaise evenly over the cheese.
6. Optional Garnish: If desired, sprinkle fresh dill or chopped green onions over the top for added flavor and freshness.
7. Roll the Pastry: Carefully roll the pastry into a tight log, starting from one end and keeping the filling from spilling out.
8. Slice the Roll: Cut the rolled pastry into individual pieces, approximately 1 inch thick.
9. Prepare the Baking Tray: Grease a baking tray with butter, or line it with parchment paper to prevent sticking.
10. Arrange the Pinwheels: Place each slice onto the prepared baking tray, leaving some space between each one for expansion during baking.
11. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to heat up.
12. Bake the Pinwheels: Place the tray in the preheated oven and bake for approximately 35 minutes, or until the pinwheels are golden brown and crispy.
13. Monitor Cooking: After about 20 minutes, check the pinwheels' progress to ensure they are baking evenly.
14. Cooling Down: Once done, remove the baking tray from the oven and allow the pinwheels to cool slightly on a wire rack.
15. Serving: Serve warm for the best flavor and texture, or allow to cool completely if storing for later consumption.
16. Storage: If there are leftovers, store them in an airtight container in the refrigerator for up to two days; reheat in an oven to restore crispness.
17. Variation Tip: Consider adding a spicy twist by incorporating a sprinkle of chili flakes in the filling.
18. Substitution Tip: Substitute the milk sausage with turkey or chicken slices for a lighter version.
19. Texture Tip: For an additional crunch, add some chopped nuts such as walnuts or pecans into the filling.
20. Enriching Flavor: Experiment with different types of cheese, like cheddar or mozzarella, for varied flavors.

Tips

• Substitute Ingredients: Vegetarian sausage, turkey slices, or tofu can replace traditional milk sausage for varied dietary needs.
• Cheese Options: Cheddar, mozzarella, or vegan cheese can be used in place of regular cheese.
• Seal the Pastry: Slightly wet the edges of the pastry to help seal the log when rolling.
• Freezing Option: These pinwheels can be frozen before baking and cooked directly from frozen, adjusting the cooking time as needed.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 7g
• Fats: 18g
• Carbs: 16g

Variations

• Spicy Version: Include chopped jalapeños or hot sauce for a kick.
• Sweet Option: Replace savory ingredients with jam, cream cheese, and nuts for a dessert version.
• Herbal Touch: Add fresh basil or oregano for an Italian twist.

Serving Suggestions

• Pair with a light salad for a complete meal.
• Serve alongside soups or stews for a more filling dish.
• Garnish with additional fresh herbs for presentation and flavor enhancement.

Best Places

Bakery House - Cozy bakery offering freshly made pastries. Location: 245 Baker Street, London, UK.

Delish Deli - Known for gourmet deli items and pastries. Location: 12 Main Street, New York, USA.

Flaky Creations - Specializes in artisan pastries and creative recipes. Location: 88 Baker's Lane, Melbourne, Australia.

Pastry Corner - Renowned for hand-crafted pastries with fresh ingredients. Location: 10 Rue de la Praline, Paris, France.

The Rolling Pin - Offers both sweet and savory pastry creations. Location: 65 King Street, Toronto, Canada.

Elegant Delights - Pastry shop focusing on unique flavor combinations. Location: 45 Via Pastry, Rome, Italy.

Crisp & Crunch - Family-owned shop with a variety of baked goods. Location: 32 Biscuit Street, Dublin, Ireland.

Flour & Co. - Popular for innovative and fluffy pastries. Location: 21 Flour Street, Cape Town, South Africa.

Bakehouse & More - Offers a selection of breads and pastries for all tastes. Location: 77 Crust Street, Auckland, New Zealand.

Puff Delights - Features a range of puff pastry-based dishes. Location: 59 Puff Lane, Berlin, Germany.