Delicious Baked Zucchini with Butter

Indulge in this simple and flavorful baked zucchini dish, perfect for a quick snack or a side addition to your meal. With just a few basic ingredients, you can create a tasty treat that highlights the natural sweetness and tenderness of zucchini. This recipe is incredibly easy to make, yet it delivers a satisfying flavor profile that appeals to both zucchini lovers and skeptics alike. The butter enhances the dish with its rich, creamy taste, while a hint of salt and pepper adds just the right amount of seasoning. This versatile dish can be customized with your choice of spices or herbs and can be served warm or cold. Enjoy it as a standalone snack, or pair it with your favorite main course. Not only is it delicious, but it's also a nutritious option for those seeking healthier meal choices. Perfect for busy weeknights or relaxed weekends, this baked zucchini will quickly become a family favorite. Read on to discover how to create this delightful dish in just a few easy steps.

Ingredients

Main Ingredients:

• Zucchini - 1 large
• Butter - 2 tablespoons
• Salt - to taste
• Pepper - to taste

Preparation Time

Total Time: 40 minutes

• Prep Time: 10 minutes
• Cook Time: 30 minutes

Step-by-Step Instruction

1. Preheat your oven to 375°F (190°C) to ensure even cooking.
2. Begin by thoroughly washing the zucchini under cold water and patting it dry with a paper towel.
3. Trim the ends off the zucchini and slice it into thin, even rounds about 1/4 inch thick.
4. Prepare a baking sheet by lightly greasing it with a small amount of butter to prevent sticking.
5. Evenly place the zucchini slices on the baking sheet in a single layer, ensuring they do not overlap.
6. Cut the butter into small pieces and scatter them over the zucchini slices to allow for even melting during baking.
7. Sprinkle a generous amount of salt and freshly ground pepper over the zucchini to enhance the flavors.
8. Place the baking sheet in the preheated oven and bake for about 20-25 minutes.
9. Check the zucchini halfway through baking and gently turn the slices to ensure even browning.
10. Continue to bake until the slices are tender and have a light golden color.
11. For added flavor, consider sprinkling some parmesan cheese or fresh herbs like thyme or rosemary in the last five minutes of baking.
12. Remove the baking sheet from the oven and allow the zucchini to cool slightly before handling.
13. Transfer the baked zucchini to a serving dish, optionally drizzling some extra virgin olive oil for added richness.
14. Offer a lemon wedge on the side for a fresh citrus burst, complementing the buttery flavor.
15. Add a garnish of fresh parsley or basil for a pop of color and freshness.
16. Serve the zucchini warm as a delightful side dish or a healthy snack.
17. Consider pairing it with a creamy yogurt dip or a tangy marinara for dipping.
18. For spice lovers, sprinkle some red pepper flakes before serving to add a kick.
19. For a complete meal, serve this alongside roasted chicken or grilled fish.
20. Enjoy your delicious, homemade baked zucchini and savor every bite!

Tips

• For a crunchier texture, broil the zucchini for the last 2 minutes of cooking.
• Substitute butter with olive oil for a vegan-friendly option.
• Add your favorite spices like garlic powder, paprika, or oregano for extra flavor.
• Use a mandoline slicer for evenly sliced zucchini rounds.

Nutrition

Per Serving: 120 calories, 10g fat, 7g carbohydrates, 2g protein

Variations

• For a cheesy twist, add shredded mozzarella on top of the zucchini during the last 5 minutes of baking.
• For a Mediterranean flavor, sprinkle feta cheese and olives over the cooked zucchini.
• For a low-carb version, serve alongside cauliflower rice or salad.

Serving Suggestions

• Serve with grilled chicken or fish for a well-rounded meal.
• Pair with a fresh garden salad for a refreshing contrast.
• Enjoy as an appetizer with a side of homemade hummus.

Best Places

• Bottega Louie - Offers a gourmet selection, including delightful zucchini creations. Location: 700 S Grand Ave, Los Angeles, USA.
• Osteria Francescana - Known for its innovative Italian cuisine, including zucchini dishes. Location: Via Stella, 22, Modena, Italy.
• The French Laundry - A culinary destination with exquisite vegetable dishes. Location: 6640 Washington St, Yountville, USA.
• El Celler de Can Roca - Offers a creative and refined take on classic flavors. Location: Carrer de Can Sunyer, 48, Girona, Spain.
• Maaemo - Focuses on locally sourced ingredients with innovative presentations. Location: Schweigaards gate 15B, Oslo, Norway.
• Attica - Known for unique approaches to traditional dishes. Location: 74 Glen Eira Rd, Ripponlea, Australia.
• Central - Offers a diverse menu with many regional flavors. Location: Av. Pedro de Osma 301, Barranco, Lima, Peru.
• Eleven Madison Park - Known for its plant-based tasting menu. Location: 11 Madison Ave, New York, USA.
• Geranium - A Nordic-inspired restaurant with creative dishes. Location: Per Henrik Lings Allé 4, Copenhagen, Denmark.
• Gaggan - Blends traditional flavors into innovative dishes. Location: 68/1 Soi Langsuan, Ploenchit Road, Bangkok, Thailand.