Delicious Roasted Cauliflower with Crispy Cheese Crust

This mouth-watering roasted cauliflower dish is a delightful blend of textures and flavors, making it a true favorite for dinner gatherings. The tender cauliflower head is marinated with a tangy kefir sauce, perfectly seasoned with garlic, salt, and pepper. It's then baked until it reaches a soft and succulent state, with an aromatic infusion that fills your kitchen. The dish is elevated further with a robust, crispy breadcrumb and Džiugas cheese topping, which adds a savory finish. This recipe is straightforward and an excellent choice for vegetarians or those looking to incorporate more plant-based mains. It's not only visually appealing but also packed with nutrients, making it a great conversation starter at the dinner table. Serve it as a centerpiece during festive meals or as a standout side. The layers of flavor will ensure your guests return for seconds. Discover the joy of crafting this impressive dish in your own kitchen.

Ingredients

Main Ingredients:

• 1 medium cauliflower
• 2/3 cup of grated Džiugas cheese
• 1/2 cup of kefir
• 1/2 cup of breadcrumbs

Spices and Sauces:

• 2 tablespoons olive oil
• 1 clove of garlic (minced)
• A pinch of salt
• A pinch of pepper

Preparation Time

• Total time: 70 minutes (including prep and cook time)

Step-by-Step Instruction

1. Preheat your oven to 175°C (347°F) and line a baking sheet with parchment paper.
2. Create crosswise cuts on the top of the cauliflower without fully cutting through, allowing room for the sauce to seep in.
3. In a large bowl, combine kefir, 2 tablespoons of Džiugas cheese, 1 tablespoon of olive oil, minced garlic, a pinch of salt, and pepper.
4. Immerse the cauliflower head in the sauce with the stem side up. Make sure all parts of the cauliflower are well-coated, allowing the sauce to penetrate the cuts.
5. Flip the cauliflower over and drizzle the remaining sauce on top.
6. Place the marinated cauliflower on the prepared baking sheet, pouring any extra sauce over the top.
7. Bake for approximately 35 minutes, allowing the flavors to meld and the cauliflower to tenderize.
8. Meanwhile, mix the breadcrumbs with the remaining Džiugas cheese and olive oil, seasoning it with additional salt and pepper to taste.
9. After the initial baking time, take the cauliflower out of the oven and coat its surface with the breadcrumb mixture, lightly pressing it onto the cauliflower.
10. Sprinkle sesame seeds over the top for an extra nutty flavor.
11. Return the cauliflower to the oven and bake for another 20-25 minutes. Look for a beautiful golden crust to form.
12. Remove from the oven once the crust is crispy and golden brown.
13. Allow it to cool slightly, then cut into quarters.
14. Serve warm and enjoy your delicious creation!

Tips

• Substitution: You can use Greek yogurt in place of kefir for a thicker sauce.
• Techniques: For an even crispier crust, briefly toast the breadcrumbs before mixing them with the cheese.
• Flavor Enhancements: Add herbs like thyme or rosemary for a more pronounced flavor.

Nutrition

• Calories: 250 per serving
• Protein: 10g
• Fats: 15g
• Carbohydrates: 20g

Variations

• For a vegan version, replace the Džiugas cheese with a vegan cheese substitute and use a plant-based yogurt instead of kefir.
• Add chili flakes for a spicy kick.
• Incorporate different herbs and spices like smoked paprika or cumin for unique twists.

Serving Suggestions

• Pair with a crisp green salad topped with vinaigrette for a refreshing contrast.
• Consider serving alongside a warming soup for a cozy meal.
• Garnish with fresh parsley or chives for a pop of color and freshness.

Best Places

1. Noma - Esteemed for its creative use of seasonal ingredients. Location: Strandgade 93, 1401 Copenhagen, Denmark.
2. Le Bernardin - Renowned for its innovative seafood dishes and elegant ambiance. Location: 155 W 51st St, New York, NY, USA.
3. El Celler de Can Roca - Known for its avant-garde take on Catalan cuisine. Location: Calle de Can Sunyer, 48, 17007 Girona, Spain.
4. Osteria Francescana - Famous for its modern Italian dishes with traditional roots. Location: Via Stella, 22, 41121 Modena MO, Italy.
5. Mugaritz - Celebrated for its experimental approach in a rustic setting. Location: Aldura Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain.
6. Central - Offers a unique exploration of Peruvian ecosystems through culinary artistry. Location: Av. Pedro de Osma 301, Barranco 15063, Lima, Peru.
7. Gaggan - Known for its progressive Indian cuisine with creative twists. Location: 68/1 Soi Langsuan, Ploenchit Road, Lumpini, Bangkok, Thailand.
8. Bistro 100 Maneiras - Combines rich flavors with artistic presentations. Location: R. do Teixeira 39, 1200-459 Lisboa, Portugal.
9. Azurmendi - A leader in sustainability paired with fine dining innovation. Location: Barrio Legina s/n, 48195 Larrabetzu, Biscay, Spain.
10. The French Laundry - Offers an exceptional culinary experience with a garden-to-table philosophy. Location: 6640 Washington St, Yountville, CA, USA.