Cheesy Toast Breakfast
If you're looking for a quick and satisfying breakfast, cheesy toast is a perfect choice. This dish combines the comforting flavors of bread, melted cheese, and the rich taste of eggs for a delightful morning treat. It's simple to make yet incredibly flavorful, offering a wonderful start to any day. With a prep time of just 20 minutes, it's an efficient meal for busy mornings. The cheesy mixture can be easily customized with herbs and spices to suit your taste, making it a versatile favorite. Ideal for both adults and children, this recipe serves as a warm and fulfilling breakfast or snack. Accompany it with a cup of coffee or tea, and you're set for a great start. Whether you're hosting a brunch or just need a quick fix, cheesy toast fits the bill. This dish brings a European touch to your breakfast table, delivering both taste and simplicity.
Ingredients
Main Ingredients:
- 6 slices of bread
- 100g melting cheese
- 1 egg
- Butter or margarine
Preparation Time
Total Time: 20 minutes
Step-by-Step Instruction
- Begin by preparing your workspace and preheating your oven to 200 degrees Celsius.
- Take the slices of white bread and lay them out on a clean countertop or tray.
- Spread a thin layer of butter or margarine evenly over one side of each slice of bread, ensuring full coverage.
- Grate the cheese into a bowl, which should yield approximately 100 grams, and set aside.
- Crack the egg into the bowl with the grated cheese and mix thoroughly until well combined.
- Spoon the cheese and egg mixture onto the buttered side of each slice of bread, spreading it evenly to reach the edges.
- Arrange the slices on a baking tray lined with parchment paper to prevent sticking.
- Place the tray in the preheated oven and bake for about 10 minutes, keeping a watchful eye.
- Check once the cheese begins to melt and bubbles form.
- If desired, sprinkle fresh chopped herbs such as parsley or chives over the top for added flavor.
- Continue baking until the edges of the slices turn golden brown and the cheese starts to brown slightly.
- Carefully remove the tray from the oven once the desired crispness is achieved.
- Allow the cheesy toast to cool for a minute before serving.
- Optionally, you may cut the slices into halves or quarters for easier handling.
- Serve immediately while they're still warm and the cheese is gooey.
- Enjoy your cheesy toast either plain, or with a side of your favorite sauce like ketchup or hot sauce for an extra kick.
- Pair with a hot beverage of your choice for a complete meal.
- Any leftover slices can be stored in an airtight container for up to a day and reheated.
- Experiment by adding a touch of black pepper or paprika to the cheese mix before baking for more depth in flavor.
- Relish the simplicity of this hearty and delicious breakfast, ideal for any occasion.
Tips
- Herb Addition: Add herbs like basil or thyme to the cheese mixture for an aromatic touch.
- Cheese Variety: Use different cheeses such as mozzarella or cheddar for varied flavors.
- Crispier Toast: For extra crispy bread, pre-toast the slices lightly before adding the cheese mixture.
Nutrition
- Calories: 250 per slice
- Protein: 9g
- Fats: 13g
- Carbs: 25g
Variations
- Vegan Option: Use vegan cheese and egg substitutes for a plant-based version.
- Whole Grain: Try whole-grain bread instead of white for added fiber.
- Spicy Twist: Add jalapeños or chili flakes to the cheese mixture for a spicy kick.
Serving Suggestions
- Pair with fresh fruit for a balanced breakfast.
- Serve with a hearty soup like tomato or vegetable for a complete meal.
- Garnish with a sprinkle of parmesan and fresh herbs for an elevated experience.
Best Places
Balthazar Bakery - Renowned for its artisan breads and cozy atmosphere. Location: 80 Spring St, New York, USA.
Café de Flore - A classic Parisian café known for its ambience and rich history. Location: 172 Boulevard Saint-Germain, Paris, France.
Fournos Theophilos - Offers freshly baked Greek goods with Mediterranean flair. Location: 1897 Broadway, New York, USA.
Delaunay - A stylish, European-influenced café and restaurant. Location: 55 Aldwych, London, UK.
Pastelería Escribà - Famed for its creative pastries and breakfast options. Location: Gran Via de les Corts Catalanes, 546, Barcelona, Spain.
Fika - A Swedish café offering a range of traditional and modern pastries. Location: Drottninggatan 73C, Stockholm, Sweden.
The Grind Coffee Roasters - Trendy café with a focus on specialty coffee and snacks. Location: 1-8 Russell Sq, Bloomsbury, London, UK.
La Pain Quotidien - A global bakery chain offering rustic and organic items. Location: 85 Broad St, New York, USA.
Ladurée - Exclusive patisserie known for its exquisite macarons and bread. Location: 16-18 Rue Royale, Paris, France.
Breads Bakery - Well known for its fresh and flavorful baked goods. Location: 18 E 16th St, New York, USA.