Cheesy Toast Breakfast

If you're looking for a quick and satisfying breakfast, cheesy toast is a perfect choice. This dish combines the comforting flavors of bread, melted cheese, and the rich taste of eggs for a delightful morning treat. It's simple to make yet incredibly flavorful, offering a wonderful start to any day. With a prep time of just 20 minutes, it's an efficient meal for busy mornings. The cheesy mixture can be easily customized with herbs and spices to suit your taste, making it a versatile favorite. Ideal for both adults and children, this recipe serves as a warm and fulfilling breakfast or snack. Accompany it with a cup of coffee or tea, and you're set for a great start. Whether you're hosting a brunch or just need a quick fix, cheesy toast fits the bill. This dish brings a European touch to your breakfast table, delivering both taste and simplicity.

Ingredients

Main Ingredients:

  • 6 slices of bread
  • 100g melting cheese
  • 1 egg
  • Butter or margarine

Preparation Time

Total Time: 20 minutes

Step-by-Step Instruction

  1. Begin by preparing your workspace and preheating your oven to 200 degrees Celsius.
  2. Take the slices of white bread and lay them out on a clean countertop or tray.
  3. Spread a thin layer of butter or margarine evenly over one side of each slice of bread, ensuring full coverage.
  4. Grate the cheese into a bowl, which should yield approximately 100 grams, and set aside.
  5. Crack the egg into the bowl with the grated cheese and mix thoroughly until well combined.
  6. Spoon the cheese and egg mixture onto the buttered side of each slice of bread, spreading it evenly to reach the edges.
  7. Arrange the slices on a baking tray lined with parchment paper to prevent sticking.
  8. Place the tray in the preheated oven and bake for about 10 minutes, keeping a watchful eye.
  9. Check once the cheese begins to melt and bubbles form.
  10. If desired, sprinkle fresh chopped herbs such as parsley or chives over the top for added flavor.
  11. Continue baking until the edges of the slices turn golden brown and the cheese starts to brown slightly.
  12. Carefully remove the tray from the oven once the desired crispness is achieved.
  13. Allow the cheesy toast to cool for a minute before serving.
  14. Optionally, you may cut the slices into halves or quarters for easier handling.
  15. Serve immediately while they're still warm and the cheese is gooey.
  16. Enjoy your cheesy toast either plain, or with a side of your favorite sauce like ketchup or hot sauce for an extra kick.
  17. Pair with a hot beverage of your choice for a complete meal.
  18. Any leftover slices can be stored in an airtight container for up to a day and reheated.
  19. Experiment by adding a touch of black pepper or paprika to the cheese mix before baking for more depth in flavor.
  20. Relish the simplicity of this hearty and delicious breakfast, ideal for any occasion.

Tips

  • Herb Addition: Add herbs like basil or thyme to the cheese mixture for an aromatic touch.
  • Cheese Variety: Use different cheeses such as mozzarella or cheddar for varied flavors.
  • Crispier Toast: For extra crispy bread, pre-toast the slices lightly before adding the cheese mixture.

Nutrition

  • Calories: 250 per slice
  • Protein: 9g
  • Fats: 13g
  • Carbs: 25g

Variations

  • Vegan Option: Use vegan cheese and egg substitutes for a plant-based version.
  • Whole Grain: Try whole-grain bread instead of white for added fiber.
  • Spicy Twist: Add jalapeños or chili flakes to the cheese mixture for a spicy kick.

Serving Suggestions

  • Pair with fresh fruit for a balanced breakfast.
  • Serve with a hearty soup like tomato or vegetable for a complete meal.
  • Garnish with a sprinkle of parmesan and fresh herbs for an elevated experience.

Best Places

Balthazar Bakery - Renowned for its artisan breads and cozy atmosphere. Location: 80 Spring St, New York, USA. Café de Flore - A classic Parisian café known for its ambience and rich history. Location: 172 Boulevard Saint-Germain, Paris, France. Fournos Theophilos - Offers freshly baked Greek goods with Mediterranean flair. Location: 1897 Broadway, New York, USA. Delaunay - A stylish, European-influenced café and restaurant. Location: 55 Aldwych, London, UK. Pastelería Escribà - Famed for its creative pastries and breakfast options. Location: Gran Via de les Corts Catalanes, 546, Barcelona, Spain. Fika - A Swedish café offering a range of traditional and modern pastries. Location: Drottninggatan 73C, Stockholm, Sweden. The Grind Coffee Roasters - Trendy café with a focus on specialty coffee and snacks. Location: 1-8 Russell Sq, Bloomsbury, London, UK. La Pain Quotidien - A global bakery chain offering rustic and organic items. Location: 85 Broad St, New York, USA. Ladurée - Exclusive patisserie known for its exquisite macarons and bread. Location: 16-18 Rue Royale, Paris, France. Breads Bakery - Well known for its fresh and flavorful baked goods. Location: 18 E 16th St, New York, USA.