Banana and Apple Pie with Nuts

This delightful Banana and Apple Pie with Nuts combines a luscious blend of ripe bananas and tart apples, offering a perfect harmony of flavors. The ground peanuts add a nutty richness, while the vanilla sugar infuses sweetness and aroma. This pie is not only a visual treat but also a tasteful indulgence with its creamy and moist texture. Quick to prepare, this dessert is perfect for those unexpected guests or last-minute gatherings. Whether served warm or cold, it remains equally irresistible. This pie stands out for its simplicity yet sophisticated taste profile. An added sprinkle of cinnamon enhances its fragrance and provides a comforting feel. Each bite promises to deliver a nostalgic taste that evokes warmth and happiness.

Ingredients

Main Ingredients

1 cup of kefir
1/2 teaspoon baking soda
2 cups sifted flour
4 eggs
50 grams ground peanuts
2 bananas
1 kilogram of apples
Sugar
Sour cream

Spices

Vanilla sugar
Cinnamon

Preparation Time

Total Time: 45 minutes (Preparation + Cooking)

Step-by-Step Instruction

Mix the Batter: In a large bowl, whisk together the eggs, sugar, and baking soda until the mixture is smooth and slightly frothy. Gradually add the kefir, ensuring a consistent blend.
Incorporate Dry Ingredients: Slowly add the sifted flour into the mixture, stirring continuously to avoid any lumps. Once the mixture is homogenous, mix in the ground peanuts for added texture and flavor.
Prepare the Bananas and Apples: Peel and slice the bananas into thin, even pieces. Core, peel, and grate the apples, ensuring no large pieces remain.
Assemble the Pie Base: Line a baking tray with parchment paper. Pour the prepared batter evenly over the tray for the pie's base.
Layer the Fruits: Arrange the sliced bananas over the batter in a single layer. Evenly distribute the grated apples on top of the banana layer, ensuring complete coverage.
First Bake: Place the tray in a preheated oven at 200°C (390°F) for 10-15 minutes until slightly set.
Prepare the Cream Mixture: In another bowl, combine sour cream, remaining eggs, and additional sugar. Beat until smooth and set aside.
Add Cream Topping: Remove the half-baked pie from the oven. Gently pour the cream mixture over the pie, ensuring even distribution.
Final Touch: Sprinkle a generous amount of cinnamon on top for added aroma and flavor.
Second Bake: Return the pie to the oven and bake for an additional 25-30 minutes. Check for doneness using a toothpick; if it comes out clean, your pie is ready.
Cool and Serve: Allow the pie to cool slightly before slicing. This ensures easy cutting and better flavor absorption.

Enjoy your delicious Banana and Apple Pie with Nuts!

Tips

Substitute yogurt for kefir if preferred.
Use whole wheat flour for a healthier version.
Add a dash of nutmeg for more warmth and spice.

Nutritions

Calories: Approximately 350 per serving
Proteins: 8 grams
Fats: 10 grams
Carbs: 55 grams

Variations

For a gluten-free option, use almond or coconut flour.
Swap apples with pears for a different flavor.

Serving Suggestions

Pair with a scoop of vanilla ice cream or a dollop of fresh cream.
Complement with a cup of tea or coffee for a perfect afternoon snack.

Best Places

Magnolia Bakery - Renowned for its classic American desserts. Location: 401 Bleecker Street, New York, USA.
Pâtisserie Sadaharu Aoki - Innovative patisseries with a Japanese twist. Location: 35 Rue de Vaugirard, Paris, France.
Tartine Bakery - Famous for its organic bread and pastries. Location: 600 Guerrero Street, San Francisco, USA.
Conditorei Schober - Offers traditional Swiss pastries and chocolates. Location: Napfgasse 4, Zurich, Switzerland.
Pastéis de Belém - World-famous for its traditional custard tarts. Location: Rua Belém 84 92, Lisbon, Portugal.
Ladurée - Iconic for its luxurious macarons and desserts. Location: 16-18 Rue Royale, Paris, France.
Balthazar Bakery - Artisan breads and French-inspired pastries. Location: 80 Spring Street, New York, USA.
Demel - Historic café serving classic Viennese cakes. Location: Kohlmarkt 14, Vienna, Austria.
Pierre Hermé - Known as the 'Picasso of Pastry'. Location: 72 Rue Bonaparte, Paris, France.
Konditorei Oberlaa - Well-loved for its confectionery specialties. Location: 1 Kärntner Straße, Vienna, Austria.