Pear and Raspberry Cake

This delightful pear and raspberry cake is a perfect treat for those who love fruity and aromatic desserts. Featuring ripe pears and juicy raspberries, this cake offers a balanced sweetness that's enhanced with a hint of cinnamon. The moist and tender crumb is achieved by incorporating a mix of oil, sugar, and eggs, making it a delectable choice for any occasion. Its inviting aroma while baking will fill your kitchen and give you a taste of homemade goodness. This cake is simple to prepare yet impressive enough for gatherings with friends and family. Baking it at 175°C ensures the fruits release their juices, creating a luscious finish. For a special touch, sprinkle some sugar and cinnamon on top before baking. Whether enjoyed warm with a scoop of vanilla ice cream or simply with a cup of tea, this cake is sure to delight your taste buds. With easy steps and common ingredients, you'll have this irresistible dessert ready to savor in no time.

Ingredients

Main Ingredients

• 12 tablespoons oil
• 12 tablespoons flour
• 12 tablespoons sugar
• 4 eggs
• 2 teaspoons baking powder
• 5 pears, sliced
• 6 raspberries

Spices for Topping

• Sugar (for sprinkling)
• Cinnamon (for sprinkling)

Preparation Time

• Total: 60 minutes

Step-by-Step Instruction

1. Preheat your oven to 175°C (347°F) and prepare a baking pan by lining it with parchment paper. Grease the sides for an easy release.
2. In a large mixing bowl, combine 12 tablespoons of oil with 12 tablespoons of sugar. Mix until well blended.
3. Add 4 eggs to the mixture, one at a time, ensuring each is fully incorporated before adding the next.
4. Sift in 12 tablespoons of flour along with 2 teaspoons of baking powder. Gently fold the dry ingredients to avoid any lumps.
5. Mix until you achieve an orange-hued batter, smooth and slightly airy.
6. Pour the batter into the prepared baking pan, tapping it lightly on the counter to remove any air bubbles.
7. Arrange sliced pears over the top of the batter, ensuring even distribution.
8. Place the raspberries around the pears, lightly pressing them into the batter.
9. In a small bowl, mix some sugar with a dash of cinnamon.
10. Sprinkle this cinnamon-sugar mixture generously over the fruit-topped batter.
11. Place the pan in the preheated oven, and bake for 30 to 40 minutes.
12. Check for doneness by inserting a toothpick into the center; it should come out clean.
13. Once baked, remove the cake from the oven and let it cool on a wire rack.
14. Allow the cake to cool somewhat before slicing to retain its structure.
15. For optimal flavor, enjoy the cake warm, letting the fruit flavors shine through.
16. If desired, serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
17. Garnish with fresh mint leaves for a pop of color and refreshing taste.
18. This cake stores well in an airtight container for up to three days at room temperature.
19. For reheating, a quick 10-second microwave will restore its warmth.
20. Enjoy the delightful blend of sweet pears, tangy raspberries, and fragrant cinnamon with each bite!

Tips

• Use ripe pears and fresh raspberries for enhanced flavor and texture.
• Substitute oil with melted butter for a richer taste.
• Add a splash of vanilla extract for additional aroma.
• If out of parchment paper, grease and flour the baking pan to prevent sticking.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 4g
• Fats: 10g
• Carbs: 36g

Variations

• Substitute pears with apples for a different flavor.
• Use blueberries instead of raspberries for a more subtle berry taste.
• For a gluten-free version, replace wheat flour with almond or oat flour.

Serving Suggestions

• Pair with vanilla ice cream for a classic ensemble.
• Serve as a part of a dessert platter with mixed fresh berries.
• Enjoy with a cup of freshly brewed coffee or tea.

Best Places

• Baker & Spice - Renowned for delightful cakes and pastries. Location: 47 Westbourne Grove, London, England.
• Black Star Pastry - Known for creative and delicious desserts. Location: 277 Australia Street, Newtown, Australia.
• Tatte Bakery & Cafe - Offers a great selection of baked goods. Location: 70 Canal Street, Boston, USA.
• Les Belles Envies - Specializes in low-sugar sweets. Location: 4 Rue Lallier, Paris, France.
• Café Savoy - Famous for its cakes and charming interior. Location: Vítězná 5, Prague, Czech Republic.
• Conditorei Schober - Offers a cozy atmosphere with pastries. Location: Napfgasse 4, Zurich, Switzerland.
• Kwerk Kaffeehaus - A spot for modern and eclectic treats. Location: Friedrichstraße 207, Berlin, Germany.
• Demel - Historical café with imperial desserts. Location: Kohlmarkt 14, Vienna, Austria.
• Pastelería Escribà - Known for its artisanal creations. Location: Gran Via de les Corts Catalanes, 546, Barcelona, Spain.
• Café Central - Serves legendary cakes in a classic setting. Location: Cafe Central, Vienna, Austria.