Red Thai Curry Recipe

This flavorful red Thai curry is a delightful blend of spices, coconut milk, and fresh ingredients that create a perfect harmony. The colorful medley of vegetables and aromatic herbs makes this dish not only visually appealing but incredibly tasty. It's a versatile recipe that can be adapted to suit various dietary preferences by replacing the chicken with tofu or other protein options. The coconut milk provides a rich and creamy base, while the red curry paste brings a delightful spice, balanced beautifully by fresh tomatoes and coriander. Ready in just over half an hour, it's ideal for busy weeknight dinners or a quick yet impressive meal for guests. Pair it with fragrant jasmine rice for the full experience, transporting you to the bustling streets of Thailand with every bite. Whether you're a fan of Thai cuisine or just looking to try something new, this red Thai curry is sure to be a hit. Enjoy the exotic flavors and fragrant aromas as they fill your kitchen. It's a satisfying dish that is simple to prepare, yet delivers complex and authentic tastes that are sure to please your palate.

Ingredients

Main Ingredients

• 50 g red curry paste
• 50 ml water
• 400 ml coconut milk
• 1 medium-sized chicken breast
• 1 can bamboo shoots
• 2 tablespoons fish sauce
• 2 tomatoes
• 6 small champignon mushrooms
• 1 tablespoon vegetable oil
• Jasmine rice

Herbs

• Bunch of coriander

Preparation Time

• Total Time: 35 minutes
• Prep Time: 15 minutes
• Cook Time: 20 minutes

Step-by-Step Instruction

1. Begin by cutting the chicken breast into bite-sized pieces for easy cooking.
2. Peel the tomatoes, cutting them into wedges and removing the seeds for a smoother texture.
3. Slice the champignon mushrooms thinly to ensure they cook evenly.
4. Drain any excess liquid from the canned bamboo shoots to prevent watering down the curry.
5. Finely chop the coriander, reserving it for a garnish that bursts with freshness.
6. Heat the vegetable oil in a saucepan over medium heat, making sure it doesn't smoke.
7. Add the red curry paste to the hot oil, stirring to release its aromatic flavors.
8. Introduce the chicken pieces to the pan, ensuring they're well coated in the curry paste.
9. Cook the chicken for approximately 2 minutes, allowing the exterior to seal and start to brown.
10. Pour the water into the pan, stirring occasionally to combine with the paste.
11. After a minute, add the coconut milk, which will create a creamy base for the curry.
12. Allow the mixture to simmer for 10-12 minutes, ensuring the chicken is cooked through.
13. Add the drained bamboo shoots and sliced mushrooms to the saucepan.
14. Continue to cook for another 3-4 minutes, ensuring mushrooms are tender.
15. As the curry nears completion, add the tomato wedges and fish sauce.
16. Stir well to incorporate all the ingredients, warming them through.
17. Taste the curry, adjusting the seasoning if necessary, with additional fish sauce or a pinch of salt.
18. Serve hot, garnishing generously with the chopped coriander for added color and flavor.
19. Complement the curry with a side of steamed jasmine rice, serving each portion alongside or beneath.
20. Take a moment to inhale the delightful aromas, and enjoy your meal!

Tips

• Substitute tofu for chicken to create a vegetarian version of this dish.
• For a more mild flavor, use less curry paste or diluted with additional coconut milk.
• Frozen vegetables can be added for convenience and variety.

Nutritions

• Calories: Approximately 450 per serving
• Protein: 20g
• Fats: 32g
• Carbohydrates: 25g

Variations

• Spicy Version: Add fresh chopped chili peppers for an extra kick.
• Gluten-Free: Ensure your fish sauce is gluten-free and serve with a gluten-free grain.
• Pescatarian Option: Replace chicken with shrimp for a seafood twist.

Serving Suggestions

• Pair with: A crisp vegetable salad or a light cucumber pickle to balance the coconut's richness.
• Garnish: Fresh lime wedges and extra coriander for a burst of freshness at the table.

Best Places

• Nahm - A prestigious spot known for elevated classic Thai dishes. Location: 27 Sathorn Rd, Bangkok, Thailand.
• Gaggan - Innovative, modern twist on traditional Thai cuisine. Location: 68/1 Langsuan Rd, Bangkok, Thailand.
• Bo.lan - Revered for its authentic Thai flavors and commitment to sustainability. Location: 24 Sukhumvit 53 Alley, Bangkok, Thailand.
• Paste Bangkok - Offers creative and refined Thai dishes. Location: 3rd Floor, Gaysorn Village, Bangkok, Thailand.
• Sra Bua by Kiin Kiin - A Michelin-starred restaurant with a contemporary take on Thai dining. Location: 991/9 Rama I Rd, Bangkok, Thailand.
• Thip Samai - Famous for some of the best Pad Thai in the city. Location: 313 Mahachai Road, Bangkok, Thailand.
• The Blue Elephant - Blends tradition with modernity in superb Thai cooking. Location: 233 South Sathorn Rd, Bangkok, Thailand.
• Sri Panwa Baba Soul Food - Known for its relaxed atmosphere and exceptional Thai dishes. Location: Cape Panwa, Phuket, Thailand.
• Issaya Siamese Club - Combines contemporary cuisine with Thai tradition. Location: 4 Soi Sri Aksorn, Bangkok, Thailand.
• Somtum Der - Known for their innovative Isan cuisine and legendary spicy papaya salad. Location: 5/5 Sala Daeng Rd, Bangkok, Thailand.