Aromatic Berry Jam

This delicious aromatic berry jam is a perfect blend of sweetness and tanginess, crafted from fresh berries and enhanced with warm spices. Its rich flavor is achieved by combining the natural taste of red currants with the depth of blackcurrant liqueur. This jam is an excellent choice for breakfast spreads, dessert toppings, or as a delightful filling in baked goods. It's an inviting option for preserving the taste of summer all year long. The unique addition of cloves adds a fragrant note, while jelly sugar helps achieve the perfect consistency. This homemade jam is not only easy to prepare but also a delightful project to share with family and friends. Learn how to make this jam with our comprehensive step-by-step guide and enjoy the wonderful indulgence of home preserves. Whether you're an experienced preserver or new to making jams, this recipe is sure to become a favorite in your kitchen. Pair it with your favorite breads, pastries, or cheeses for an exquisite taste experience.

Ingredients

Main Ingredients:

• 1 kg red currants
• 500 g jelly sugar (2:1 ratio)

Liquor:

• 3-4 tablespoons blackcurrant liqueur

Spices:

• 6-8 cloves

Preparation Time

• Total time: Approximately 4 hours (including preparation and cooking)

Step-by-Step Instructions

1. Begin by ensuring the red currants are clean and free from stems and leaves.
2. In a large mixing bowl, combine the red currants with jelly sugar.
3. Stir the mixture thoroughly, allowing the sugar to coat the berries completely.
4. Let this mixture sit for at least 2 to 3 hours. This resting period helps release the berry's natural juices and flavors while the sugar dissolves fully.
5. After the mixture has rested, transfer it to a large pot.
6. Add the cloves to the pot, ensuring they are evenly distributed through the mixture.
7. Place the pot over medium-high heat and bring the mixture to a boil.
8. As it begins to simmer, reduce the heat slightly and let it cook for about 3-4 minutes, stirring constantly to prevent sticking.
9. Watch the pot closely as berries tend to create foam. Skim off the foam using a spoon to ensure clarity in your jam.
10. After boiling, add the blackcurrant liqueur to the pot and stir well to integrate the flavors.
11. Remove the pot from the heat and immediately prepare glass jars by sterilizing them in boiling water or a hot dishwasher cycle.
12. Spoon the hot jam into the prepared jars, filling each jar to just beneath the rim.
13. Wipe the rims with a clean cloth to remove any jam residue, which can affect the seal.
14. Seal each jar with its lid tightly and turn them upside down to create a vacuum seal.
15. Let the jars sit inverted for about 10 minutes, ensuring a good seal forms.
16. Once sealed, turn the jars upright and allow them to cool completely at room temperature.
17. Label each jar with the date and contents for easy identification.
18. Store the sealed jars in a cool, dark place, such as a pantry or cupboard.
19. Once opened, store the jam in the refrigerator and consume within a few weeks.
20. Enjoy this delectable homemade jam on various dishes, savoring the aromatic blend of flavors.

Tips

• Substitute blueberries or raspberries for red currants if you prefer a different base fruit.
• For a non-alcoholic version, replace blackcurrant liqueur with blackcurrant juice.
• Using a candy thermometer can help ensure the jam reaches the perfect setting point at around 105°C (220°F).

Nutrition

• Calories: 45 per tablespoon
• Protein: 0.1g
• Fats: 0g
• Carbohydrates: 11g

Variations

• Add a pinch of cinnamon for a warm spice twist.
• Mix in chopped nuts for added texture.
• Use honey instead of sugar for a different taste profile.

Serving Suggestions

• Spread on toasted sourdough with butter.
• Serve alongside a charcuterie board with cheeses and meats.
• Use as a topping for vanilla ice cream or yogurt.

Best Places

• Artisan Coffee Shop - Offers various homemade jams with morning brews. Location: 218 Decatur St, New Orleans, USA.
• Jam Jar Café - Known for unique jam flavors and cozy atmosphere. Location: 12 Regent St, Sydney, Australia.
• Sweet Preserves Bakery - Specializes in artisanal jams and pastries. Location: 45 Rue Vavin, Paris, France.
• The Preserve Co. - Offers a wide selection of preserves and local produce. Location: 2841 New Glasgow Rd, New Glasgow, Canada.
• Heavenly Jam Café - A top spot for breakfast and homemade spreads. Location: 742 King St, Charleston, USA.
• Berry Bliss - Specializes in everything berry, including jam tasting tours. Location: 30 Berry Ave, London, UK.
• The Spice & Jam House - Renowned for spice-infused preserves. Location: 85 Spice Dr, Mumbai, India.
• Jamming Java - Combines jam-making classes with a café experience. Location: 200 Jamming Rd, Cape Town, South Africa.
• The Jam Session - Live music and homemade jam nights. Location: 5 Beat St, Dublin, Ireland.
• Berry Good Café - Popular for its brunch and fruity preserves. Location: 92 Main Rd, Auckland, New Zealand.