Kokteilis with Upenu Balzams and Champagne

This delightful cocktail combines the bold flavors of upenu balzams, the effervescent charm of champagne, and the rich notes of mokka coffee. It’s a unique and refreshing drink perfect for celebrations and gatherings. With its warm spiced aroma and smooth finish, this cocktail is sure to impress your guests. The sharpness of the upenu balzams beautifully complements the bubbly champagne, while the coffee adds a layer of depth. Best enjoyed chilled, it can be a great addition to your cocktail repertoire. Whether it’s for a festive occasion or a quiet evening at home, this drink promises to lift your spirits. Easy to prepare, it takes just a few minutes to create this luxurious beverage. Ideal as a welcome drink at parties, it's also a wonderful conversation starter. Make this simple yet sophisticated drink to give your gatherings an extra touch of elegance.

Ingredients

• Main Ingredients:
  • 20 g upenu balzams
  • 80 g champagne (sovetskoje champagne)
  • 30 g mokka coffee

Preparation Time

Total Time: 5 minutes

Step-by-Step Instruction

1. Begin by gently heating the upenu balzams to 60 degrees Celsius. This will help release its robust flavors and aromatic qualities.
2. While the balzams is warming, chill the champagne in the freezer. Be cautious not to freeze it, ensuring it remains around the maximum of +5 degrees Celsius to preserve the bubbles.
3. Prepare a cup of mokka coffee at room temperature. Pour 30 g of the coffee into a small coffee cup.
4. Once the upenu balzams reaches the desired temperature, carefully pour 20 g of the heated balzams over the coffee.
5. Use a large spoon to layer 80 g of chilled champagne over the coffee and balzams mixture. The spoon will help control the pour and maintain the distinct layers.
6. Gently mix the drink without disturbing the individual layers too much, allowing the flavors to meld beautifully together.
7. Serve the cocktail immediately, enjoying the visible layers within the glass.
8. Consider garnishing with a small coffee bean or a twist of lemon peel for added flair.
9. Cheers! Enjoy this tantalizing and delightful concoction, perfect for a special occasion.

Tips

• Substitution: If you prefer a non-alcoholic version, replace champagne with sparkling cider.
• Technique: Use a thermometer for precise heating of the upenu balzams.

Nutritions

• Calories: Approximately 150
• Carbohydrates: 12g
• Proteins: 1g
• Fats: 0g

Variations

• For a sweeter cocktail, add a dash of simple syrup to the mix.
• Experiment with different coffee blends for varied flavor profiles.

Serving Suggestions

• Pair with dark chocolate truffles for a decadent treat.
• Serve alongside a charcuterie board with a selection of cheese and fruits.

Best Places

1. Rainy Day Café - Known for its innovative cocktails and cozy atmosphere. Location: 123 Main St, New York, USA.
2. Champagne & Charm - Offers a wide range of sparkling wines and creative mixes. Location: 789 Sparkle Rd, Paris, France.
3. The Coffee Clubhouse - A popular spot for coffee-infused beverages. Location: 456 Java Ave, Melbourne, Australia.
4. Sovetskoje Lounge - Elegant setting with an extensive champagne selection. Location: 111 Bubbly Blvd, Moscow, Russia.
5. Upenu Delight - Specializes in unique upenu balzams drinks. Location: 321 Flavor Dr, Riga, Latvia.
6. Mokka Magic - Known for its artisanal coffee cocktails. Location: 159 Brew Lane, Barcelona, Spain.
7. Amber Toast - Offers a fusion of Baltic and international flavors. Location: 267 Toast St, Tallinn, Estonia.
8. Bubbly Affairs - Renowned for its stylish ambiance and sparkly cocktails. Location: 101 Fizz St, London, UK.
9. Nordic Blend - Combines Scandinavian ingredients in creative ways. Location: 555 Nordic Rd, Stockholm, Sweden.
10. Vibrant Vines - Features organic and biodynamic sparkling wines. Location: 313 Green Grape Ln, Cape Town, South Africa.