Grilled Chicken Wings with Honey Mustard Marinade

This grilled chicken wings recipe offers a flavorful blend of honey and mustard, creating a savory and aromatic experience. Perfect for a barbecue, these chicken wings are marinated in a mixture that results in a subtle yet rich taste. The preparation is simple but requires a bit of patience as the flavors meld together overnight. Grilling instead of baking is recommended to maintain the balance of flavors without overwhelming sharpness. The honey provides a mellow sweetness that complements the tangy mustard, while the use of spices enhances the overall profile. Ideal for outdoor gatherings, these wings are sure to impress with their juicy, well-seasoned appeal. Enjoy them as a standalone delight or pair them with your favorite sides for a complete meal. They are a guaranteed crowd-pleaser, eliciting compliments with every bite. Keep some napkins handy because these wings are delightfully sticky and succulent!

Ingredients

Main Ingredients

• 2 kg chicken wings
• 200 g Russian mustard
• 200 g honey (preferably mild, such as acacia)
• 70 g Vegeta seasoning

Preparation Time

• Total Time: 10 hours
  • Preparation: 15 minutes
  • Marinating: 9 hours 45 minutes

Step-by-Step Instructions

1. Rinse the chicken wings under cold water to ensure cleanliness and remove any residues from the processing plants.
2. Inspect each wing for any remaining feather residues and pluck them out if necessary.
3. In a large bowl, mix the mustard, honey, and Vegeta seasoning to create the marinade.
4. Coat the chicken wings thoroughly with the marinade, ensuring every piece is generously covered.
5. Let the wings marinate in the refrigerator for at least 8 hours or overnight to enhance flavor absorption.
6. Preheat your grill prior to cooking. Wait until the flames from the fuel mix have fully died down to avoid starting before the grill is ready.
7. When the charcoal is evenly burning and free from visible flames, place the wings on the grill.
8. Grill the chicken wings on medium heat, turning occasionally to ensure even cooking on all sides. This usually takes about 20–30 minutes.
9. Monitor the grill's temperature to avoid burning and to ensure the wings are cooked through yet still juicy.
10. Flip the wings regularly; don’t worry about over-handling, as they require consistent turns unlike steaks.
11. Pay special attention to the thicker parts to ensure they are thoroughly cooked.
12. Avoid allowing the wing tips to fall directly into the grill as they might burn quickly due to shorter distance to the coals.
13. For best results, aim for slightly charred, but not burned, edges for smokey flavor.
14. Use the excess marinade to baste the wings during grilling, but ensure to do this during the last few minutes to prevent burning.
15. Check the internal temperature of the chicken, which should be at least 75°C (167°F) to ensure safety.
16. Once cooked, remove the wings from the grill and let them rest briefly.
17. Serve immediately while hot for the best taste and texture.
18. Garnish with fresh herbs or lemon wedges for added flavor if desired.
19. Be ready with napkins because they tend to be sticky and savory.
20. Enjoy your gourmet grilled chicken wings with friends and family!

Tips

• Do not bake; baking will keep the mustard sharp.
• Avoid placing meat on the grill too soon after lighting to prevent toxin transfer from fuel gases.
• Use natural fuel like medical alcohol for cleaner grilling.
• Turn wings frequently for even cooking.
• Watch for flare-ups when using charcoal, which can burn the wings.

Nutritions

• Calories: 295 per 100g
• Protein: 18g
• Fats: 21g
• Carbs: 8g

Variations

• For a spicier kick, add chili powder to the marinade.
• Use agave nectar instead of honey for a vegan alternative.
• Substitute soy sauce for a more savory profile instead of Vegeta.

Serving Suggestions

• Pair with a side of grilled vegetables or creamy coleslaw.
• Serve with a fresh green salad to balance the richness.
• Ideal with crusty bread or soft tortillas for a more filling meal.

Best Places

• The Wing Bar - A cozy spot famous for its signature chicken wings. Location: 123 Wing St, New York, USA.
• Grill & Chill - Known for its live grilling and vibrant atmosphere. Location: 45 BBQ Lane, Austin, USA.
• Wings & Things - Offers a wide variety of sauces and dips. Location: 8 Spice Road, Toronto, Canada.
• Smoke & Fire - Celebrates bold flavors and outdoor dining. Location: 99 Grill Ave, Sydney, Australia.
• Hot Wings Café - A local favorite for its spicy offerings. Location: 76 Heatwave Blvd, Los Angeles, USA.
• Fire & Flames - Renowned for its world-class marinades. Location: 6 Grill Court, London, UK.
• The Chicken Coop - Specializes in unique wing flavors. Location: 22 Bird Street, Vancouver, Canada.
• Grill Masters - Offers an upscale dining experience with smoky delights. Location: 55 Charcoal Drive, Melbourne, Australia.
• Wingers Paradise - Features tropical-inspired wing flavors. Location: 35 Beachfront Ave, Miami, USA.
• Barbecue Bliss - Known for its award-winning grilling techniques. Location: 90 Flame Way, Cape Town, South Africa.