Stuffed Bell Peppers Delight

This delightful recipe brings together savory flavors and wholesome ingredients to create a memorable meal of stuffed bell peppers. These vibrant peppers are filled with a hearty mixture of choice minced meat, partly cooked rice, and finely sautéed onions and celery roots. The dish is seasoned with salt and freshly ground black pepper to enhance its natural flavors. After baking in the oven, the peppers emerge tender and fragrant, with their fillings perfectly cooked. Serve these stuffed peppers as a satisfying main course, complemented by a fresh salad or crusty bread. This dish makes for an excellent family dinner, impressing with both its taste and colorful presentation. Prepare for a culinary adventure filled with warmth and comfort that is sure to become a favorite. The simplicity of the ingredients, paired with the thoughtful preparation, ensures a delightful gastronomic experience for everyone.

Ingredients

Main Ingredients

6 bell peppers
800g minced meat (any type except all beef)
1/2 cup uncooked rice (a bit more if desired)
4 large onions
1 slice of fresh celery root
Salt to taste
Ground black pepper

Others

Cooking oil
Water (as described in the method)

Preparation Time

Total Time: 90 minutes (Includes preparation and cooking time)

Step-by-Step Instruction

Wash the bell peppers thoroughly, cut off the tops, and clean out the seeds. Set the peppers aside, ready for stuffing.
Cook the rice until it is almost done. Don't worry if it gets too soft, but aim for rice that is partially cooked.
While the rice is cooking, finely chop the onions and celery root. Sauté them both in a pan, using a little cooking oil. The trick here is to sauté the onions enough so that the edges begin to brown. This browning stage adds a unique taste to the stuffing.
In a large mixing bowl, combine the minced meat, partly cooked rice, sautéed onions and celery with their cooking oil. Season the mixture generously with salt and ground black pepper. Mix everything thoroughly until you get a consistent texture.
To ensure the stuffing remains moist and soft, gradually add cold water to the mix, stirring continuously. Add water based on your meat's absorbency until the filling is smooth and slightly runny.
Fill each bell pepper with the prepared stuffing and place them in a baking dish, covering them with their tops.
If there's any leftover stuffing, form small patties and place them in between the stuffed peppers in the baking tray. You do not need to grease the baking tray as the natural juices will prevent sticking.
Preheat your oven to 200 degrees Celsius. Place the baking tray in the oven and bake until the peppers are soft.
If the tops of the peppers start browning too much during cooking, cover them with foil to prevent burning and continue baking.
Once done, allow the peppers to cool slightly before serving. Enjoy this comforting and flavorful meal!

Tips

Use any preferred minced meat, apart from pure beef, for richer flavors.
For a spicier kick, add red chili flakes to the stuffing mixture.
Ensure stuffing is slightly runny for a moist texture after baking.

Nutrition

Calories: Approximately 320 kcal per pepper
Protein: 25g
Fats: 12g
Carbohydrates: 28g

Variations

Vegetarian Option: Replace minced meat with a mix of mushrooms and beans.
Gluten-Free: Use gluten-free breadcrumbs instead of rice for a different texture.
Low-Carb: Substitute rice with finely chopped cauliflower.

Serving Suggestions

Serve with a fresh green salad or a side of roasted vegetables.
Pair with crusty bread for a wholesome meal.
Garnish with fresh parsley or grated cheese for added flavor.

Best Places

Pepper House - An innovative cafe with a unique twist on stuffed peppers. Location: 123 Culinary St, San Francisco, USA.
Spice and Herb - Famous for their Mediterranean-style stuffed peppers. Location: 56 Gourmet Ave, Rome, Italy.
Bell Pepper Bistro - Known for a variety of global-flavored stuffed peppers. Location: 789 Pepper Lane, Sydney, Australia.
Pepper Paradise - Offers creative takes on traditional stuffed peppers. Location: 12 Gastronomy Blvd, Paris, France.
Taste a La Carte - Specializes in gourmet stuffed dishes, including peppers. Location: 34 Flavor Rd, Toronto, Canada.
The Pepper Crafters - Celebrated for their artisanal pepper creations. Location: 98 Spice Route, Istanbul, Turkey.
Culinary Oasis - A cozy spot known for its comforting stuffed meals. Location: 67 Comfort St, Berlin, Germany.
Gastronome's Delight - Offers a fascinating approach to traditional recipes. Location: 23 Cordon Bleu Dr, Vienna, Austria.
Flavor Palette - Known for its creative and delicious pepper dishes. Location: 17 Savory Circle, Cape Town, South Africa.
Plate and Pepper - A must-visit for pepper enthusiasts. Location: 45 Bistro Blvd, New York, USA.