Philadelphia Torte Tiramisu

The Philadelphia Torte Tiramisu is a delightful fusion of classic tiramisu ingredients with a creamy twist, offering a rich and velvety taste experience. This dessert combines the beloved flavors of coffee, chocolate, and creamy Philadelphia cheese to create a harmonious blend of taste and texture. With a base made from soaked sponge biscuits, it delivers a perfect balance of softness and structure. The use of Milka Alpenmilch chocolate shavings brings a hint of luxurious sweetness, making each bite an indulgent treat. The incorporation of fresh yogurt and lemon juice ensures a refreshing tang that complements the richness of the cream cheese. Ideal for dessert lovers and fans of tiramisu alike, this recipe promises to delight everyone at the table. Set aside some time for preparation and allow the torte to chill for a few hours to fully appreciate its layers and depth of flavor. Perfect for special occasions or a delightful end to a cozy dinner, this recipe is sure to be a crowd-pleaser. Whether you're a seasoned baker or trying your hand at making a torte for the first time, this step-by-step guide will walk you through the process. Enjoy the medley of flavors and aromas that this dish has to offer.

Ingredients

Main Ingredients

• 200 g sponge biscuits
• 1/2 cup cold Jacobs Krönung coffee
• 100 g Milka Alpenmilch chocolate
• 600 g Philadelphia cream cheese
• 300 g yogurt
• 3 tablespoons lemon juice
• 75 g sugar
• 6 sheets of gelatin
• 3 tablespoons Kaba cocoa powder

Preparation Time

Total Time: 30 minutes prep time, plus at least 3 hours chilling time

Step-by-Step Instruction

1. Prepare the Torte Base: Place a round torte form onto a cake plate. Briefly soak the sponge biscuits in cold Jacobs Krönung coffee and tightly layer them at the bottom of the form to create a base.
2. Add Chocolate Layer: Grate the Milka Alpenmilch chocolate and sprinkle half of it evenly over the biscuit base.
3. Mix Cream Ingredients: In a large bowl, use an electric hand mixer to combine the Philadelphia cream cheese, yogurt, and lemon juice until smooth.
4. Prepare Gelatin: Soak the gelatin sheets in cold water for a short time, then squeeze out excess water.
5. Dissolve Gelatin: Warm 150 ml of water with sugar in a saucepan, add the softened gelatin, and stir until completely dissolved.
6. Incorporate Gelatin: Gradually mix the dissolved gelatin into the cream cheese mixture, ensuring it's evenly combined.
7. Assemble the Torte: Pour the prepared cream over the biscuit base in the torte form, smoothing the top with a spatula.
8. Chill the Torte: Allow the torte to chill in the refrigerator for at least 3 hours to set properly.
9. Final Touches: Carefully remove the round form from the torte. Dust the top generously with Kaba cocoa powder.
10. Decorate: Sprinkle the remaining grated Milka chocolate over the cocoa-covered torte for a decadent finish.
11. Serve and Enjoy: Slice and serve the torte, savoring the layers of flavor and texture in each bite.

Tips

• Gelatin Consistency: Ensure the gelatin is completely dissolved to avoid lumps in your cream.
• Chilling: Chilling for longer than 3 hours can improve the texture and flavor integration.
• Chocolate Choice: Feel free to experiment with different types of chocolate for varied flavors.

Nutritions

• Calories: Approximately 226 kcal per slice
• Proteins: 5 g
• Fats: 13 g
• Carbohydrates: 22 g

Variations

• Dairy-Free: Substitute the cream cheese and yogurt with dairy-free alternatives.
• Sugar-Free: Use a sugar substitute to reduce sugar content.

Serving Suggestions

• Pairings: Enjoy with a cup of espresso or a dessert wine for a perfect pairing.
• Garnish: Add fresh berries or mint leaves for an additional pop of color and flavor.

Best Places

• Café Central Vienna - Famous for its classic desserts and elegant atmosphere. Location: Herrengasse 14, Vienna, Austria.
• La Esquina - A trendy spot offering a fusion of traditional and modern desserts. Location: Lafayette St, New York, USA.
• Café Tortoni - Known for its history and exquisite pastries. Location: Av. de Mayo 825, Buenos Aires, Argentina.
• Antico Caffè Greco - A staple café with a long-standing reputation for its coffees and sweets. Location: Via dei Condotti, 86, Rome, Italy.
• Angelina Paris - Renowned for its rich desserts and luxurious ambiance. Location: 226 Rue de Rivoli, Paris, France.
• Fazer Café - A Finnish classic offering a range of delightful desserts. Location: Kluuvikatu 3, Helsinki, Finland.
• Pasticceria Marchesi - A place that blends tradition with premium quality. Location: Via Santa Maria alla Porta, 11/a, Milan, Italy.
• Confeitaria Colombo - A historic venue with a touch of elegance. Location: Rua Gonçalves Dias, 32 - Centro, Rio de Janeiro, Brazil.
• The Lobby at The Peninsula - Offers a sophisticated setting with high-quality pastries. Location: 108 E Superior St, Chicago, USA.
• Caffè Florian - One of the world's oldest coffee houses offering rich desserts. Location: Piazza San Marco, Venice, Italy.