Chocolate and Mint Candy Milkshake

This decadent chocolate and mint candy milkshake combines rich, melted chocolate with creamy vanilla ice cream and a refreshing hint of mint, creating a harmony of flavors that will delight your taste buds. It's a creamy, sweet treat with a cool twist, perfect for chocolate lovers seeking something unique. Blending the melted chocolate with smooth ice cream and mint candies results in a frothy, indulgent beverage. This milkshake is quick and easy to prepare, making it ideal for spontaneous cravings or quick dessert solutions. Whether it's a special occasion or a regular day, this milkshake can add a touch of richness and excitement to any moment. The combination of cold ice cream and warm melted chocolate offers a sensory delight. For those who love to garnish, whipped cream or chocolate shavings can add an extra flair. Serve it chilled with a mint leaf, and enjoy the freshness in every sip.

Ingredients

Main Ingredients

• Chocolate Bar: 1 bar
• Vanilla Ice Cream (Plombīra): 2-3 scoops
• Mint Candies: 20 pieces
• Milk: 1 cup

Preparation Time

• Total Time: 15 minutes

Step-by-Step Instruction

1. Prepare Your Ingredients: Gather all the necessary ingredients and ensure they are ready for use.
2. Melt the Chocolate: Break the chocolate bar into small pieces and place them in a heatproof bowl. Melt it slowly over low heat, stirring occasionally, until it's smooth and liquid.
3. Cool the Chocolate: Once the chocolate is melted, set it aside to cool slightly. This helps to blend it better with the ice cream without causing an instant melt.
4. Blend the Ice Cream: While the chocolate cools, add 2-3 scoops of vanilla ice cream into a blender.
5. Crush the Mint Candies: Place the mint candies in a plastic bag and use a rolling pin to crush them into smaller pieces for easier blending.
6. Add Candies to Blender: Add the crushed mint candies into the blender with the ice cream.
7. Combine Chocolate and Milk: Add the melted chocolate and milk to the blender.
8. Blend the Mixture: Blend on medium speed until the ingredients are well mixed and creamy.
9. Check Consistency: If the shake is too thick, add a splash more milk and blend again until the desired consistency is reached.
10. Taste Test: Stop the blender and taste the shake. Adjust sweetness or mintiness by adding more candy or chocolate, if desired.
11. Prepare Glasses: Chill the glasses in the freezer for a few minutes to keep the shake cool longer.
12. Pour into Glasses: Pour the milkshake into the chilled glasses.
13. Garnish Optionally: For added flair, top with whipped cream or chocolate shavings, or garnish with a mint leaf.
14. Serve Immediately: Serve the milkshake fresh and enjoy its creamy, rich flavor.
15. Clean Up: Rinse the blender soon after use to prevent chocolate from hardening.
16. Storage: If any is left over, store in the fridge for a few hours but note it tastes best fresh.
17. Pair It: Consider serving with a side of cookies or biscotti as a complement.
18. Enjoy: Sip and enjoy the blend of rich chocolate with a refreshing mint twist.
19. Sharing Option: This recipe can easily be doubled to serve more guests.
20. Experiment: Feel free to adjust the ingredients to suit your taste, such as using dark chocolate for a less sweet alternative.

Tips

• Substitutions: If you don't have mint candies, mint syrup can work as well.
• Techniques: To prevent the chocolate from clumping in the shake, ensure it is well-cooled before blending.
• Storage: Consume immediately for the best texture. Freezing may change its consistency.

Nutritions

• Calories: Approximately 350 per serving
• Protein: About 7g
• Fats: 14g
• Carbs: 45g

Variations

• Dairy-Free Option: Substitute regular milk and ice cream with almond milk and dairy-free ice cream.
• Less Sweet Version: Use dark chocolate and reduce the number of candies.
• Extra Creamy: Add an extra scoop of ice cream for more creaminess.

Serving Suggestions

• Pairings: Enjoy with a plate of cookies or a slice of rich chocolate cake for a full dessert experience.
• Garnishments: Top with whipped cream, chocolate shavings, or a mint sprig for visual appeal.

Best Places

• The Chocolate Room - Known for its decadent chocolate drinks. Location: 86 Fifth Ave, Brooklyn, New York, USA.
• Max Brenner - A global chocolate paradise. Location: 841 Broadway, New York, USA.
• Cacao Sampaka - Offers an exquisite range of chocolate products. Location: Consell de Cent, Barcelona, Spain.
• Hotel Chocolat - Famous for luxurious chocolate creations. Location: 34-36 Monmouth Street, London, UK.
• Teuscher Chocolates of Switzerland - Emphasizes Swiss chocolate tradition. Location: 650 6th Avenue, New York, USA.
• Marou Faiseurs de Chocolat - Celebrated for fine, Vietnam-origin cacao. Location: 167-169 Calmette, Ho Chi Minh City, Vietnam.
• Mast Brothers - Pioneers in bean-to-bar chocolate in the heart of Brooklyn. Location: 105A N 3rd St, Brooklyn, New York, USA.
• Zotter Chocolate Factory - Offers an immersive chocolate experience. Location: Bergl 56, Riegersburg, Austria.
• Haigh's Chocolates - Australia's own premium chocolate company. Location: Multiple locations including Melbourne, Australia.
• Godiva Chocolatier - A symbol of elegance and quality. Location: 52nd Street, New York, USA.