Festive Apple Slices with Chocolate and Peanut Butter

This delicious recipe combines the tartness of apples, the richness of dark chocolate, and the creaminess of peanut butter to create a delightful treat perfect for the festive season. With just a handful of ingredients, this dish is quick and easy to make, yet it delivers on taste and elegance. Whether you're looking for a sweet treat to share with loved ones during a holiday gathering or simply want to indulge in a guilt-free snack, these apple slices offer a satisfying crunch with every bite. The combination of Graci Christmas muesli with melted chocolate atop fresh apple slices adds a touch of festive cheer and creates a beautiful presentation. Not only is it a visually stunning dish, but it also offers a complex flavor profile that balances sweetness with a hint of savory. The key is to use high-quality dark chocolate to bring out the best in this treat. It's a recipe that accommodates those with dietary preferences, making it a versatile choice for diverse palates. Whether you choose to make it a staple of your celebrations or just a special snack, this recipe is a winner. Enjoy the delightful fusion of textures and tastes that make this dish truly memorable.

Ingredients

Main Ingredients

• 2 tart apples
• 2 tbsp peanut butter (unsweetened)
• 30 g Graci Christmas muesli (approximately 3 dessert spoons)
• 40 g dark chocolate (70-90% cocoa)

Preparation Time

• Total Time: Approximately 10 minutes

Step-by-Step Instruction

1. Begin by washing and drying the apples thoroughly. Use a sharp knife to slice the apples into even, thin slices. The thickness can be adjusted according to preference, but aim for about a quarter-inch for optimal balance between firmness and flexibility.
2. Lay out the apple slices on a flat surface or a large platter. Ensure they are arranged in a single layer for even coating later.
3. Using a small spoon or a spatula, spread a thin layer of peanut butter over each apple slice. Adjust the amount depending on your taste preference for peanut butter intensity.
4. Prepare a double boiler by filling a larger saucepan with water and bringing it to a simmer over medium heat.
5. Place a heat-resistant bowl on top of the saucepan, not letting it touch the water, creating a makeshift double boiler.
6. Break the dark chocolate into pieces and place it in the bowl. Stir gently and continuously as the chocolate begins to melt, ensuring a smooth and even consistency.
7. Once the chocolate is fully melted, you can either drizzle it directly over the apple slices with a spoon or dip one side of each apple slice into the chocolate for a more decadent coating.
8. Quickly sprinkle the Graci Christmas muesli over the chocolate-coated apple slices before the chocolate sets, pressing gently if needed to encourage sticking.
9. Allow the chocolate to cool slightly and set on the apples, which should take just a few minutes.
10. Depending on the climate, you might refrigerate the slices briefly for quicker setting. However, ensure they return to room temperature before serving for optimal taste.
11. Serve the apple slices on a clean platter, arranged in a visually appealing manner.
12. A sprinkle of sea salt before serving can elevate the sweetness and highlight the chocolate's richness, though this is optional.
13. If you encounter pieces of muesli that don’t adhere well, a light touch of extra melted chocolate can act as an adhesive.
14. For an added layer of flavor, consider incorporating a dash of cinnamon into the melted chocolate before drizzling.
15. Store any leftovers in an airtight container. They keep well for up to two days, though the crispness of the apples may lessen over time.
16. This recipe is versatile; try substituting almond butter for peanut butter for a different flavor profile.
17. The recipe can double easily for larger gatherings—just ensure uniformity in peanut butter and chocolate distribution.
18. Experiment with other types of muesli if Graci is unavailable; just ensure it’s a variety with festive spices.
19. Add a twist by including chopped nuts like almonds or hazelnuts along with the muesli for added texture.
20. Finally, enjoy the perfect blend of textures and flavors in this simple yet indulgent treat.

Tips

• Use fresh, firm apples for the best texture.
• Experiment with nut butters; almond or cashew butter can be excellent substitutes.
• Choose a high-quality dark chocolate for a richer taste.
• For a kid-friendly version, consider using milk chocolate instead of dark chocolate.

Nutritions

• Calories: Approximately 180 per serving
• Protein: 3g
• Fats: 10g
• Carbohydrates: 20g

Variations

• Vegan Option: Use vegan dark chocolate and a plant-based nut butter.
• Nut-Free: Substitute with sunflower seed butter or similar.

Serving Suggestions

• Pair with a hot beverage like spiced tea or mulled cider.
• Garnish with a sprig of fresh mint for a pop of color.

Best Places

• Cafe de Flore - A historic location famed for its pastries. Location: 172 Boulevard Saint-Germain, Paris, France.
• Cafe Central - Renowned for its desserts and traditional ambiance. Location: Herrengasse 14, Vienna, Austria.
• Angelina Paris - Famous for its luxurious sweets and hot chocolate. Location: 226 Rue de Rivoli, Paris, France.
• Demel - Traditional Viennese coffee house offering elegant sweets. Location: Kohlmarkt 14, Vienna, Austria.
• Café Tortoni - The oldest coffee shop in Argentina with a historic charm. Location: Avenida de Mayo 825, Buenos Aires, Argentina.
• The Blue Box Cafe - Known for its luxurious setting and sweets. Location: 727 5th Ave, New York, USA.
• Confiserie Sprüngli - Offers artisanal Swiss chocolates and pastries. Location: Bahnhofstrasse 21, Zurich, Switzerland.
• Pastéis de Belém - Home of the classic Portuguese tart. Location: Rua de Belém 84-92, Lisbon, Portugal.
• Bettys Café Tea Rooms - An English institution famous for its afternoon tea. Location: 6-8 St Helen's Square, York, England.
• Tiffany’s Blue Box Cafe - A luxurious dining experience at a famed brand. Location: 727 5th Ave, New York, USA.