Delicious Pea Cream Soup with Smoky Flavors

This hearty pea cream soup combined with various smoked meats offers a delightful blend of flavors and textures. Perfect for a cozy evening, the soup's rich and creamy base is studded with tender vegetables and enhanced by the deep smoky taste of the meats. The natural sweetness of carrots and onions perfectly complements the hearty peas, creating a balanced and soothing dish. It's a wholesome meal in itself, but can be beautifully paired with crusty bread or a simple side salad for added texture and nutrition. This comforting soup not only fills you up but also warms your heart on colder days. Plus, it's highly customizable based on the available ingredients or specific dietary preferences. Exuding an inviting aroma, this soup is an absolute crowd-pleaser that can satisfy both adults and children alike. The preparation may require some time, but the process is rewarding, resulting in a deliciously satisfying meal.

Ingredients

Main Ingredients:

• 250-300 grams peas
• Rib bones for broth
• Various types of smoked meats
• 2 carrots
• 3 onions
• 4-5 potatoes
• A bundle of mixed herbs
• Salt or spice blend

Preparation Time

• Total Time: 120 minutes

Step-by-Step Instructions

1. Prep the Peas: Start by thoroughly rinsing the peas under cold water, removing any debris. Soak them in freshwater for about 30 minutes.
2. Prepare the Broth: In a large pot, combine the rib bones with 3 liters of water. Bring to a boil, reducing heat to a simmer for about 1 hour. Skim off any foam.
3. Chop the Vegetables: Dice the carrots, onions, and potatoes into small, even pieces for uniform cooking.
4. Cook the Smoky Meats: In a separate pan, lightly brown the smoked meats to release their flavors before adding them to the broth.
5. Caramelize the Onions: In another frying pan, caramelize the onions to enhance their sweetness. Add to the broth along with the remaining diced vegetables.
6. Add the Peas: Drain the soaked peas and add them to the simmering pot. Stir well to combine.
7. Season Well: Add a generous pinch of salt or a spice blend and the mixed herbs for additional flavor depth.
8. Simmer to Perfection: Let the soup simmer on low for 1 hour, stirring occasionally, until the peas and vegetables are tender.
9. Remove the Rib Bones: Carefully remove the rib bones before serving, making sure all the meat has fallen off into the soup.
10. Blend (Optional): For a smoother consistency, you can blend part of the soup using an immersion blender, leaving some chunks for texture.
11. Taste and Adjust: Taste the soup and adjust seasoning as necessary.
12. Rest Before Serving: Allow the soup to rest off the heat for 10 minutes to enhance the flavors further.
13. Garnish with Herbs: Serve hot, garnished with chopped fresh herbs for a pop of color and flavor.
14. Serve with Bread: Accompany the soup with some rustic bread or rolls, perfect for soaking up every drop.
15. Store Leftover Soup: Cool leftovers completely before refrigerating in an airtight container for up to three days.
16. Reheat Evenly: When reheating, do so slowly over low heat to retain the soup’s rich flavor.
17. Add Cream (Optional): For added richness, swirl in a touch of cream just before serving.
18. Enjoy with Vine: A light white wine can complement the soup's smokiness for a cozy dinner.
19. Multiple Rest Days: The soup tastes even better the next day as flavors continue to meld.
20. Share and Cherish: Enjoy this delightful soup with family and friends for a heartwarming meal experience.

Tips

• Substitutions: Use vegetable broth and omit meats for a vegetarian version.
• Herb Choices: Customize herbs like thyme, parsley, or dill for different flavor nuances.
• Thicker Soup: Blend all contents for a completely smooth texture if preferred.

Nutritions

• Calories: 350 per serving
• Protein: 15g
• Carbs: 45g
• Fats: 12g

Variations

• Spicy Twist: Add some chili flakes for added heat.
• Creamy Touch: Mix coconut milk for a vegan creaminess.
• Meat-Free Version: Replace meats with smoked paprika for smokiness sans meat.

Serving Suggestions

• Side Dish: Pair with a crisp cucumber or tomato salad.
• Toppings: Garnish with croutons or crispy bacon pieces.
• Drink: Complement with a light white wine or a full-bodied beer.

Best Places

1. Soup Kitchen International – Renowned for their iconic soups, offering diverse flavors. Location: 259A W 55th St, New York, USA.

2. Bors GasztroBár – A Hungarian gem for delightful soups and street food. Location: Kazinczy u. 10, Budapest, Hungary.

3. Soup Cycle – Known for delivering gourmet soups on bicycles. Location: 1515 SE Water Ave, Portland, USA.

4. Krisha Mira – Offers authentic Russian soups amidst vintage interiors. Location: Arbat street, Moscow, Russia.

5. Les Halles – Famous French-style soups, perfect for a classic food experience. Location: 15 rue des Halles, Paris, France.

6. The Soup Spoon – Specializes in creative and traditional soups to delight. Location: 1 HarbourFront Walk, Singapore.

7. Annerley Kitchen – Whip up unique soup flavors with a modern twist. Location: 431 Ipswich Road, Annerley, Australia.

8. Tasca da Esquina – A must-visit in Portugal for hearty and flavorful soups. Location: Rua Domingos Sequeira 41C, Lisbon, Portugal.

9. Supa Star – Known for delicious, hearty soups in a vibrant atmosphere. Location: 967 Ann St, Fortitude Valley, Australia.

10. Kispiac Bisztro – A cozy bistro offering enchanting soups. Location: Hold utca 13, Budapest, Hungary.