Turkish Style Crispy Onion Fritters

Turkish Style Crispy Onion Fritters are a delightful and flavorful snack that combines aromatic spices with the sweetness of onions. Perfect for an appetizer, side dish, or light meal, these fritters are easy to make and packed with flavor. The recipe uses chickpea flour, which gives the fritters a light and crispy texture, ideal for those who enjoy gluten-free options. Infused with turmeric, Tikka Masala paste, and fresh coriander, the onions are coated in a savory batter and then fried to golden perfection. This dish is accompanied by tangy mango chutney, making it a flavorful and satisfying experience. The fresh lemon juice adds a zesty kick that complements the deep-fried delights perfectly. Each bite is a harmonious blend of spices and textures that dance on your palate. Whether you're hosting a party or enjoying them as an afternoon snack, these fritters are sure to impress. Serve them warm and enjoy their crunchy goodness!

Ingredients

Main Ingredients:

150–200 grams chickpea flour
2 finely chopped garlic cloves
1 ½ tablespoons Tikka Masala paste
2 onions (halved, then sliced)
½ lemon juice
1 ½ tablespoons fresh chopped coriander
Salt to taste
Water (as needed to form a medium-thick batter)
Oil for frying

Spices:

½ teaspoon turmeric powder (optional)

Sauces:

Mango chutney as a side

Preparation Time

45 minutes (including prep and cook time)

Step-by-Step Instruction

Mix Ingredients: In a large bowl, combine the sliced onions, lemon juice, finely chopped garlic, turmeric powder, fresh coriander, and Tikka Masala paste.
Prepare Batter: Gradually add chickpea flour to the mixture, and start mixing. Slowly incorporate water until you achieve a medium-thick batter consistency. The mixture should be sticky enough to hold the ingredients together but not overly runny.
Adjust Consistency: If necessary, add more chickpea flour to ensure the batter remains thick and holds together. You want the mixture to be sticky rather than liquid.
Heat Oil: In a frying pan, heat oil over medium heat until it reaches approximately 180 degrees Celsius.
Form Fritters: Once the oil is hot, take small portions of the mixture and carefully drop them into the oil, forming small fritters.
Fry the Fritters: Let them cook for a few minutes until the bottom side turns golden brown, then carefully flip them over to cook the other side.
Drain Excess Oil: Once done, place the fried fritters on paper towels to absorb any excess oil.
Serve: Serve the warm fritters immediately with a side of mango chutney.

Tips

Consistency: Ensure the batter isn't too thin, or the fritters will absorb too much oil.
Oil Temperature: Maintain the oil temperature for even cooking; if the oil is too hot, the fritters might burn.
Substitutions: You can use whole wheat flour if chickpea flour isn't available, though this will alter the texture slightly.

Nutritions

Calories: Approximately 150 kcal per serving
Protein: 5g
Fats: 10g
Carbs: 12g

Variations

Gluten-Free: Stick with chickpea flour to keep the recipe gluten-free.
Spice Level: Adjust the spice level by varying the amount of Tikka Masala paste or adding chili powder.

Serving Suggestions

Enjoy with a side of tomato chutney for a tangy twist.
Serve alongside a light salad for a balanced meal.

Best Places

Olives Turkish Restaurant - Known for its authentic Turkish flavors. Location: 56 Great Portland Street, London, UK.
Turkish Delight - A cozy spot famous for its savory snacks. Location: 23 Hillsboro Avenue, Toronto, Canada.
Anatolia's - Offers a wide range of delicious Turkish delicacies. Location: 17 Hermitage Road, Los Angeles, USA.
Istanbul Cafe - Popular for its warm and inviting atmosphere. Location: 12 Rue de Monttessuy, Paris, France.
Sultan's Corner - Famous for its rich and exotic flavors. Location: 88 Royal Road, Cape Town, South Africa.
Cafe Bosphorus - Renowned for its unique snack options. Location: 45 Redfern Street, Sydney, Australia.
Topkapi Grill - A culinary journey into traditional Turkish cuisine. Location: 67 Main Street, Auckland, New Zealand.
The Turkish Table - Combines vibrant flavors with a charming setting. Location: 34 Riverside Drive, Singapore.
Ottoman Palace - Offers an exquisite menu worth exploring. Location: 1 Peking Road, Kowloon, Hong Kong.
Saffron & Spice Bistro - Celebrated for its fusion dishes. Location: 5 Via Roma, Milan, Italy.