Steamed Cottage Cheese and Semolina Pudding with Vanilla Lemon Sauce

This delightful steamed pudding combines the rich creaminess of cottage cheese with the subtle sweetness of semolina, creating a dessert that's both comforting and indulgent. The addition of colorful marmalade bits adds a citrusy twist, while the vanilla lemon sauce provides a tangy yet sweet contrast. Perfect for cozy gatherings or as a comforting treat, this dessert is all about bringing simple ingredients together to create a complex and satisfying flavor. The steaming process ensures a moist and fluffy texture, making each bite melt in your mouth. Paired with a luxurious homemade vanilla lemon sauce, this dish transforms into a sophisticated culinary experience. Its warm, aromatic flavors are sure to please anyone with a sweet tooth. Served with fresh fruit, it offers a burst of freshness that complements the richness of the pudding. Whether you're a seasoned dessert maker or a beginner, this recipe provides a rewarding experience with every step.

Ingredients

Main Ingredients:

100g colorful marmalade
200g cottage cheese
2 eggs
2 tablespoons semolina
100g milk
2 tablespoons sugar
1 tablespoon vanilla sugar
1 tablespoon butter

For Vanilla Lemon Sauce:

1 egg yolk
3 tablespoons sugar
1 tablespoon lemon juice
150g milk
1/2 teaspoon vanilla sugar

Preparation Time

Total: 100 minutes (includes prep and cook time)

Step-by-Step Instructions

Prepare the Semolina Mixture: Begin by boiling the milk. Gradually add sifted semolina into the boiling milk while continuously stirring to avoid lumps. Cook for 5-6 minutes until a semi-liquid porridge forms, then let it cool.
Separate Egg Whites and Yolks: Carefully separate the egg whites from the yolks. In a bowl, whisk the yolks together with the sugar until smooth and creamy.
Mix the Ingredients: Add the sieved cottage cheese to the whipped yolk and sugar mixture. Ensure the cottage cheese is smooth for optimal results.
Add the Marmalade: Dice the marmalade into small cubes and fold into the cottage cheese mixture. This will introduce a delightful fruity flavor and texture.
Whip the Egg Whites: In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold these into the cottage cheese mixture, ensuring a light and airy consistency.
Prepare the Mold: Grease a pudding mold or oven-safe dish with butter. Pour the prepared mixture into the mold.
Steam the Pudding: Place the mold in a pot of hot water, ensuring the water reaches halfway up the sides of the mold. Cover and steam for 45 minutes until the pudding forms a dense texture.
Prepare the Vanilla Lemon Sauce: In another bowl, combine the egg yolk, sugar, vanilla sugar, lemon juice, and milk. Whisk until uniform.
Cook the Sauce: Place the sauce mixture in a double boiler. Heat while stirring continuously until the sauce thickens. Remove and allow it to cool before serving.
Serve: Once steamed, let the pudding cool slightly before removing it from the mold. Slice and serve with a generous drizzle of vanilla lemon sauce and optional fresh fruits.

Tips

Substitutions: Swap cottage cheese with ricotta for a slightly different texture.
Texture: Ensure to properly whip the egg whites for a fluffy pudding.
Sauce: Adjust lemon juice according to taste preferences for more or less tartness.

Nutritions

Calories: 320 per serving
Protein: 10g
Fats: 12g
Carbs: 44g

Variations

Gluten-Free: Use rice flour instead of semolina.
Dairy-Free: Substitute milk with almond milk and cottage cheese with a plant-based option.

Serving Suggestions

Pair with a side of fresh berries or fruit salad for a complete dessert experience.
Garnish with mint leaves for a touch of color and freshness.

Best Places

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Pasticceria Marchesi - Traditional Italian sweets and coffee. Location: Via Santa Maria alla Porta, Milan, Italy.
Tartine Bakery - Famous for fresh, artisanal baked goods. Location: Guerrero Street, San Francisco, USA.
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Demel - Renowned for its exquisite cakes and chocolates. Location: Kohlmarkt, Vienna, Austria.
Magnolia Bakery - Known for its cupcakes and American desserts. Location: Bleecker Street, New York, USA.
Café Sacher - Home of the original Sacher-Torte. Location: Philharmonikerstraße, Vienna, Austria.
Bettys Café Tea Rooms - English tea and classic treats. Location: Parliament Street, York, UK.
Hofbräuhaus München - Offers traditional Bavarian treats. Location: Platzl, Munich, Germany.
Café Landtmann - Vienna's traditional coffee house with a range of pastries. Location: Universitätsring, Vienna, Austria.