Chicken with Mushrooms Delight

This recipe features a delicious combination of chicken and mushrooms, creating a delightful dish that is both satisfying and flavorful. With tender chicken pieces and hearty mushrooms, it's complemented by the richness of smoked bacon and a hint of aromatic spices. The dish is further enhanced by a creamy, tangy sauce that ties all the ingredients together beautifully. Whether you're preparing it for a family dinner or a special occasion, this dish is a crowd-pleaser that will leave everyone asking for more. The addition of red wine infuses the dish with a deep, complex flavor. A sprinkle of thyme and a touch of garlic provide an aromatic punch that balances the richness of the other ingredients. Perfectly served with crusty bread or over a bed of pasta, this dish is as versatile as it is delicious. Easy to prepare, this recipe promises to be a staple in your culinary repertoire.

Ingredients

Main Ingredients

1.2 kg chicken, cut into pieces
500 g mushrooms
50 g smoked bacon
4 small onions
2 cloves garlic
2 tbsp melted butter
3/8 liter dry red wine
3 tbsp sour cream
Lemon juice to taste
Salt and pepper to taste

Spices

1 bay leaf
1 tsp thyme

Preparation Time

Total Time: 60 minutes

Step-by-Step Instructions

Prepare the Ingredients: If necessary, remove the skin from the bacon and cut it into small pieces.
Chop the Vegetables: Peel the onions and cut them into eight wedges each. Peel the garlic and cut each clove into four pieces.
Prepare the Mushrooms: Wipe the mushrooms with a damp cloth to remove any dirt, trim any brown spots, and remove the stems. Halve or quarter the larger mushrooms, leaving smaller ones whole.
Season the Chicken: Wash the chicken pieces, dry them, and rub them with salt and pepper to taste.
Cook the Bacon: Heat the melted butter in a pot and fry the bacon until crispy, then remove it from the pot.
Sear the Chicken: In the remaining fat, sear the chicken pieces until browned, then remove from the pot.
Cook the Vegetables: Add the mushrooms to the pot and fry them on high heat. Add the onions and garlic, browning them slightly. Season with salt and pepper.
Combine Ingredients: Return the chicken pieces to the pot, along with the bacon and spices. Pour in the red wine.
Simmer: Cover the pot and let the dish simmer for 30 minutes, allowing all the flavors to meld.
Remove Chicken: Carefully take the chicken pieces out of the pot and keep them warm.
Make the Sauce: Stir the sour cream into the remaining sauce in the pot, and simmer for a few minutes. Adjust flavor with more salt, pepper, and lemon juice if needed.
Reheat: Warm up the entire sauce once more before serving.

Tips

Substitution: If you prefer, you can use chicken thighs for a more succulent texture.
Wine Alternative: Use chicken broth instead of wine for an alcohol-free version.
Herbs: Fresh thyme can be used instead of dried for a more intense flavor.

Nutritions

Calories: Approximately 450 kcal per serving
Protein: 38g
Fats: 22g
Carbs: 15g

Variations

Vegetarian Option: Replace chicken with tofu or chickpeas.
Gluten-Free: Ensure all sauce ingredients are gluten-free.
Spicy Twist: Add a dash of chili flakes for heat.

Serving Suggestions

Serve with crusty bread or over a bed of steamed rice or pasta.
Pair with a light salad or steamed vegetables for a complete meal.

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