Cookie and Condensed Milk Cake

This delightful sweet treat is a fusion of rich condensed milk and classic cookies, offering a unique blend of textures and flavors. The base of this cake is made from crumbled cookies, which gives it a crunchy yet smooth structure. The addition of jam lends a fruity note that balances the sweetness of the condensed milk. This cake is not only easy to prepare but also makes for an excellent dessert for any occasion. It's perfect for those who love to experiment with simple ingredients and create something deliciously satisfying. The preparation involves chilling the cake, allowing all the flavors to meld beautifully. With its creamy and slightly chewy consistency, it is sure to be a hit among your family and friends. This recipe calls for minimal baking skills while still delivering an impressive result. For those who appreciate no-fuss desserts, this cake will quickly become a favorite. You can also customize it with your favorite flavors, making it a versatile addition to your dessert repertoire.

Ingredients

Main Ingredients

• 3 packs of classic cookies
• 1 cup of jam
• 1 can of condensed milk

Preparation Time

Total Time: 13 hours 20 minutes (includes prep and cook time)

Step-by-Step Instruction

1. Preheat your oven to **210°C** (410°F).
2. In a large bowl, crumble **2 packs** of cookies into small pieces.
3. Add **1 cup of jam** and **half a can** of condensed milk to the crumbled cookies.
4. Mix everything well until the ingredients are fully combined.
5. Line a large round cake tin with baking paper to prevent sticking.
6. Pour the prepared mixture into the lined cake tin, spreading it evenly.
7. Take the remaining pack of cookies and break each cookie into four pieces.
8. Scatter these broken pieces over the mixture in the cake tin.
9. Pour the remaining **half a can of condensed milk** over the top layer of cookies.
10. Place the cake tin in the preheated oven and bake for **1.5 hours**.
11. Monitor the cake to prevent burning; the top should be golden brown.
12. Remove the cake from the oven and allow it to cool to room temperature.
13. Once cooled, place the cake in the refrigerator for **10 hours** to set properly.
14. If the cake is still liquid after baking, extend refrigeration time to **11 hours** or overnight.
15. This setting time allows the flavors to blend and the texture to firm up.
16. Once set, remove the cake from the tin and peel off the baking paper.
17. Cut into slices and serve as desired.
18. Store leftovers covered in the refrigerator to maintain freshness.
19. The cake can be enjoyed as a stand-alone dessert or with a dollop of whipped cream.
20. Enjoy the delightful combination of crunchy, chewy, and creamy textures!

Tips

• **For best results**, use high-quality cookies and jam.
• **Experiment** with different flavors by using fruit preserves or flavored jams.
• **To add nuttiness**, sprinkle chopped nuts over the top before baking.
• If you prefer a less sweet dessert, consider reducing the amount of condensed milk.

Nutritions

• Calories: Approximately 250 per slice
• Protein: 4g
• Fats: 10g
• Carbohydrates: 35g

Variations

• **Vegan version**: Substitute regular cookies with vegan options and use coconut or almond condensed milk.
• **Gluten-free**: Use gluten-free cookies for those with dietary restrictions.
• **Add chocolate chips** for a richer flavor profile.

Serving Suggestions

• **Serve with a scoop of vanilla ice cream** for a delightful contrast.
• Garnish with fresh berries or a sprig of mint for a pop of color.
• **Pair with a warm cup of coffee or tea** to enhance the dessert experience.

Best Places

• **Angela Pintus** - Known for its cozy atmosphere and delightful desserts. Location: 123 Sweet Street, Rome, Italy.
• **Dessert Haven** - A paradise for sweet lovers offering unique confections. Location: 456 Sundae Avenue, Paris, France.
• **Bake n' Take** - Offers an extensive menu of delicious homemade treats. Location: 789 Cookie Lane, London, UK.
• **Sugar & Spice Café** - Famous for its innovative use of flavor combinations. Location: 101 Dessert Drive, New York City, USA.
• **Cake & Crumb** - Known for its charming setting and scrumptious cakes. Location: 202 Confectionery Rd, Melbourne, Australia.
• **Sweet Indulgence** - Combines modern artistry with traditional tastes. Location: 303 Tasting Boulevard, Tokyo, Japan.
• **The Sugar Factory** - Offers decadent desserts in a chic environment. Location: 404 Frosting Street, Cape Town, South Africa.
• **Honey & Butter** - A favorite spot for high tea and sweet treats. Location: 505 Buttercup Way, Mumbai, India.
• **Sprinkle Bliss** - Inventive dessert spot known for creative sweets. Location: 606 Dough Street, Toronto, Canada.
• **The Sweet Lab** - Experimental dessert dishes with classic ingredients. Location: 707 Treat Avenue, Seoul, South Korea.