Simple Canned Tomatoes

This simple canned tomato recipe offers a delightful way to preserve fresh tomatoes. With just a handful of ingredients, you can enjoy the taste of summer tomatoes all year round. This method highlights the natural sweetness of tomatoes enhanced by a touch of sugar and balanced with salt, while the vinegar provides a hint of tanginess. Aromatic cloves add a subtle spiced note, making each jar flavorful and fragrant. Perfect for novice canners, this recipe doesn't require sterilization, allowing for room temperature storage. The result is a versatile ingredient you can add to sauces, soups, or stews. Home canning also means you can control the quality and flavor, making this recipe a healthy choice. Whether you're a gardening enthusiast or simply want to keep the essence of fresh tomatoes, this preparation is ideal. Enjoy the convenience and taste of homemade canned tomatoes anytime!

Ingredients

Main Ingredients

• Tomatoes
• 5 tablespoons sugar
• 1 tablespoon salt
• 1 tablespoon apple cider vinegar
• 2-3 cloves
• Water

Preparation Time

Total Time: 15 minutes

Step-by-Step Instructions

1. Prepare the Tomatoes: Start by selecting ripe but firm tomatoes for the best flavor and texture.
2. Sterilize the Jars: Though sterilization isn't needed for room temperature storage, you may choose to use sterile jars for extra safety. Boil them for 10 minutes and then dry completely.
3. Layer the Tomatoes: Place the small tomatoes tightly into a sterilized jar. Fill to the top but ensure they're not crushed.
4. Boil Water: Heat water in a pot until it reaches a rolling boil.
5. First Pour: Carefully pour the boiling water over the tomatoes in the jar, filling it to the brim. Be cautious to avoid burns.
6. Wait and Drain: Allow the tomatoes to sit in the water for 5 minutes to heat through. Then, carefully drain the water from the jar, retaining the tomatoes inside.
7. Add Seasoning: Sprinkle the measured sugar and salt over the tomatoes in the jar.
8. Second Boil: Boil a fresh pot of water as the initial water is disposed of.
9. Second Pour: Once boiling, pour the fresh water over the tomatoes again.
10. Introduce Vinegar and Cloves: Immediately add the apple cider vinegar and cloves to the jar for flavor.
11. Seal the Jar: Place the lid on the jar and seal it tightly while the contents are still hot to create a vacuum.
12. Cool and Store: Allow the jars to cool at room temperature before storing. Place in a cool, dark place if possible.
13. Check for Seal: After cooling, ensure the lid has sealed properly by pressing the center. There shouldn't be any give.
14. Test the Flavor: Before storing large batches, try a small amount to ensure the taste suits your preference.
15. Adjust for Sweetness: If you find the tomatoes too sweet for your taste, reduce the amount of sugar next time.
16. Clove Variation: Some might prefer reducing or omitting the cloves if the spice is too pronounced.
17. Alternative Vinegars: Consider using different types of vinegar like white or red wine vinegar for a variation in taste.
18. Storage Tips: Though the method allows for room temperature storage, refrigeration will prolong shelf life.
19. Culinary Uses: These canned tomatoes can be utilized in various dishes, seamlessly adding depth and flavor.
20. Enjoy: Take pleasure in knowing you’ve preserved a taste of summer for months to come!

Tips

• Sweetness Control: Adjust sugar to taste if you prefer less sweetness.
• Clove Flavor: Add or reduce cloves depending on aroma preference.
• Vinegar Choice: Experiment with different types like white or balsamic for varied tastes.
• Test Seals: Ensure jars seal properly for longer storage.

Nutrition

• Calories: Approximately 70 per serving
• Protein: 2g
• Fats: 0g
• Carbohydrates: 16g
• Fiber: 2g

Variations

• Spicy Version: Add a chopped chili for a spicy kick.
• Herb-Infused: Include herbs like basil or oregano for added flavor.
• Low-Sugar Option: Reduce sugar for a more tangy profile.

Serving Suggestions

• Side Dish: Pair with grilled meats or use as a salad topping.
• Garnish: Add fresh herbs for a vibrant touch.
• Partners: Serve alongside crusty bread or pasta.

Best Places

• **Le Tomato Club - Known for their exquisite fresh tomato dishes and charming decor. Location: 22 Rue St-Dominique, Paris, France.
• **Red Vine Country Kitchen - Specializes in farm-to-table tomato-based dishes. Location: 54 Main St, Vermont, USA.
• **Pomodoro Paradiso - Offers a delightful Mediterranean experience focusing on tomato sauces. Location: 12 Via Veneto, Rome, Italy.
• **The Tomato Terrace - Beachfront spot emphasizing fresh produce in every dish. Location: 8 Ocean Drive, Sydney, Australia.
• **Tomato & Co. - Known for creative tomato-inspired cuisine in a cozy setting. Location: 46 Queen Street, Kingston, Jamaica.
• **Garden Sensations Bistro - Renowned for its flavorful tomato-infused dishes. Location: 5 Garden Lane, Auckland, New Zealand.
• **Sun-Dried Tomato Café - Offers a variety of tomato-based dishes with a rustic ambiance. Location: 118 Sunset Blvd, Los Angeles, USA.
• **Campo Tomato Bar - Features curated tomato-inspired cocktails and dishes. Location: 19 Plaza Mayor, Madrid, Spain.
• **Basil & Tomato - Combines Italian authenticity with modern twists. Location: 33 Piazza del Duomo, Florence, Italy.
• **The Red Sphere - Focuses on sustainable, organic tomato dishes in a chic urban setting. Location: 77 King Street, Toronto, Canada.