Chicken with Marsala Wine Sauce

This delightful chicken dish features tender fillets paired with a rich and creamy Marsala wine sauce. The use of fresh mushrooms and a hint of lemon elevates the flavors, making it a perfect choice for a special dinner. The aromatic parsley adds a fresh note, while the sauce, made from Italian dessert wine, creates a luxurious texture. Perfectly seasoned with salt and pepper, this dish comes together quickly, capturing the essence of Italian cuisine. With its perfect balance of savory and tangy flavors, this recipe is both elegant and easy to prepare. Enjoy this delectable meal with family and friends for a heartwarming dining experience. Serve it with sides like mashed potatoes or a fresh green salad to complement the flavors.

Ingredients

Main Ingredients

6 chicken fillets (approx. 125 g each)
250 g mushrooms
160 ml Marsala wine (Italian dessert wine)
1 bunch of parsley
1 tbsp lemon juice
3 tbsp olive oil

Spices and Sauces

Salt
Pepper

Preparation Time

Total Time: 35 minutes (includes prep and cook time)

Step-by-Step Instruction

Start by cleaning and slicing the mushrooms into thin pieces. Drizzle them with lemon juice to prevent browning.
Wash the parsley thoroughly, shake off excess water, and finely chop the leaves.
Rinse the chicken fillets under cold water and pat them dry. Place each fillet between two layers of plastic wrap and use a rolling pin to pound them as thin as possible.
Heat 2 tbsp of olive oil in a pan. Over high heat, sear the chicken on both sides until brown. Reduce the heat and cook for an additional 4 minutes on each side, ensuring they are cooked through. Season with a pinch of salt and pepper. Keep the fillets warm in a dish.
In the same pan, add 1 tbsp of olive oil. Sauté the mushrooms over medium-high heat for about 4 minutes, stirring occasionally.
Add the chopped parsley to the mushrooms, stir well, and then transfer the mixture to a dish with the chicken fillets.
Pour the Marsala wine into the pan. Stir over high heat until it reduces and thickens into a creamy sauce. Adjust the seasoning with salt and pepper to taste.
Pour the sauce over the chicken and mushroom mixture. Serve immediately for best results.

Tips

Substitutions: If Marsala wine is unavailable, substitute with another sweet wine or grape juice for a non-alcoholic version.
Technique: To achieve a perfectly juicy chicken fillet, ensure your pan is preheated before adding the chicken.
Seasoning: Adjust the salt and pepper to your taste, adding small amounts gradually.

Nutritions

Calories: 400 per serving
Protein: 35 g
Fats: 18 g
Carbohydrates: 15 g

Variations

Gluten-Free: Verify that the Marsala wine you use is gluten-free.
Vegetarian: Replace chicken with firm tofu or eggplant slices for a vegetarian twist. Cook similarly to chicken for best results.
Herbs: Experiment with other fresh herbs like basil or thyme for a different flavor profile.

Serving Suggestions

Serve alongside mashed potatoes or a fresh garden salad for a complete meal.
Pair with a light, crisp white wine or a non-alcoholic lemonade to refresh the palate.

Best Places

Ristorante Paradiso - Located in Rome, this restaurant offers classic Italian dishes featuring Marsala wine sauces. Location: Via del Corso 104, Rome, Italy.
La Scala Bistro - Enjoy an authentic taste of Italy in a cozy setting. Location: Rue Saint-Denis 57, Paris, France.
Mama Mia - Known for its family-friendly atmosphere and delicious Italian cuisine. Location: High Street Kensington, London, UK.
Cafe Milano - Famous for elegant plates and a curated wine selection. Location: Georgetown, Washington, D.C., USA.
Trattoria da Luigi - A gem offering regional specialties, including Marsala-infused dishes. Location: Calle de las Huertas, Madrid, Spain.
Bella Sicilia - An upscale dining experience with a focus on Sicilian flavors. Location: Randwick, Sydney, Australia.
Taverna Romana - Offers a rustic setting with homely Italian meals. Location: 5th Avenue, New York City, USA.
Osteria Lavanda - Known for fresh and seasonal ingredients. Location: Queen Street West, Toronto, Canada.
Enoteca Pinchiorri - A sought-after destination for food connoisseurs. Location: Via Ghibellina 87, Florence, Italy.
Trattoria Venezia - Set along the canals, providing a perfect dinner ambiance. Location: San Polo, Venice, Italy.