Delicious Dutch Pancakes
Dutch pancakes, a delightful treat with a unique texture and flavor, are a wonderful addition to any breakfast or brunch table. These pancakes are characterized by their airy, light consistency and slightly sweet taste. Made using simple ingredients, they are quick and easy to prepare, making them perfect for any day of the week. The recipe involves mixing a few basic pantry staples, pouring the batter into a hot pan, and baking until golden and fluffy. They can be topped with a variety of delicious options like fresh fruits, whipped cream, or maple syrup, offering a versatile flavor experience. Dutch pancakes are a crowd-pleaser for family gatherings or special occasions, and they pair beautifully with coffee or fresh juice. The subtle hint of vanilla and cinnamon adds warmth and depth to the pancake, making each bite a delightful experience. Whether eaten plain or topped with your favorite ingredients, these pancakes are sure to become a favorite in your household.
Ingredients
Main Ingredients:
- 1/2 cup flour (75 g)
- 1/2 cup milk (140 g)
- 2 eggs
- 2 tbsp sugar
- 1 tsp vanilla sugar
- 10 g butter
Spices:
Preparation Time
Step-by-Step Instructions
- Preheat your oven to 200°C (392°F) and place a heatproof pan or dish inside to warm up.
- In a mixing bowl, beat the eggs until they are frothy.
- Gradually add the sugar to the beaten eggs and continue to whisk until the mixture is light and creamy.
- Stir in the flour slowly, ensuring there are no lumps, then blend in the milk gradually.
- Add the vanilla sugar and a pinch of ground cinnamon for flavor.
- Once the batter is smooth, remove the hot pan from the oven with care.
- Place the butter in the pan and allow it to melt completely, swirling to coat the surface evenly.
- Pour the prepared batter into the butter-coated pan.
- Return the pan to the oven and bake for approximately 20 minutes or until the pancake is puffed and golden brown.
- Resist the temptation to open the oven door during baking to maintain the pancake's puffiness.
- Once baked, remove the pan from the oven and let the pancake cool slightly before serving.
- Serve the pancake with your choice of toppings, enhancing its flavor further.
- Options for toppings include fresh fruit, whipped cream, ricotta, ice cream, jam, or melted chocolate.
- For an extra special version, simmer apple slices for about 5 minutes and drench them in caramel sauce.
- Cut into wedge-shaped slices and serve immediately.
- Enjoy with family or friends for a cozy breakfast or fun brunch experience.
- Store leftovers in an airtight container and reheat gently before serving.
- Feel free to customize the pancake by adding nuts or chocolate chips to the batter.
- Impress your guests with this easy yet elegant dish.
- Explore different topping combinations for varied flavor experiences.
Tips
- To ensure a perfectly smooth batter, sift the flour before mixing.
- For a gluten-free option, substitute the flour with almond or oat flour.
- Ensure the butter is melted and the pan is evenly coated to prevent sticking.
Nutritions
- Calories: Approximately 250 per serving
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 34 g
Variations
- Gluten-Free: Use almond flour instead of regular flour.
- Dairy-Free: Substitute the milk and butter with plant-based alternatives like almond milk and coconut oil.
- Low-Sugar: Replace sugar with a natural sweetener like honey or stevia.
Serving Suggestions
- Pair with a side of crispy bacon or sausage for a savory contrast.
- Garnish with fresh berries and a sprinkle of powdered sugar for added sweetness.
- Serve alongside a warm cup of coffee or freshly squeezed orange juice.
Best Places
- Pancake House Amsterdam - Renowned for their rich variety of pancake toppings. Location: Prinsengracht 191, Amsterdam, Netherlands.
- Bubby’s - A cozy spot famous for its delicious pancakes in New York City. Location: 73 Gansevoort St, New York, USA.
- Pannenkoekenhuis Upstairs - A tiny, charming place offering authentic pancakes. Location: Grimburgwal 2, Amsterdam, Netherlands.
- Granger & Co. - Known for fluffy pancakes and vibrant settings. Location: 175 Westbourne Grove, London, UK.
- The Pancake Bakery - Offers a wide range of sweet and savory pancakes. Location: Prinsengracht 191, Amsterdam, Netherlands.
- Kaiserschmarrn & Pancakes Café - Specializes in Austrian pancakes. Location: Amalienstraße 77, Munich, Germany.
- The Original Pancake House - A favorite for classic pancakes. Location: Various locations across the USA.
- Café Savoy - Elegant setting combined with delicious pancake dishes. Location: Vítězná 5, Prague, Czech Republic.
- Mama’s on Washington Square - Celebrated for hearty pancakes and a welcoming atmosphere. Location: 1701 Stockton St, San Francisco, USA.
- Pancakes on the Rocks - A popular chain known for its round-the-clock pancake offerings. Location: 4 Hickson Rd, The Rocks, Sydney, Australia.