Cornmeal Waffles

This delightful recipe guides you to create golden, crispy cornmeal waffles that are perfect for breakfast or a delightful snack. With only a handful of ingredients, these waffles come together in no time, making them a favorite among busy families. The subtle sweetness of sugar pairs excellently with the savory notes, striking a perfect balance that appeals to both kids and adults alike. The cornmeal adds a unique texture and flavor, setting these waffles apart from the traditional ones. You'll enjoy the process of making them as much as savoring the taste. They're versatile, allowing for various toppings and pairings based on personal preferences or dietary needs. Whether served with syrup, fresh fruit, or even a dollop of yogurt, these waffles never fail to impress. Moreover, they are a healthier alternative to their white flour counterparts. Their simplicity in preparation is matched by the complex flavors they deliver, making them a staple in any kitchen.

Ingredients

Main Ingredients

• 250 g finely ground cornmeal
• 250 ml water
• 2 tablespoons sugar
• 1 egg
• 0.5 teaspoon salt

Preparation Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Step-by-Step Instruction

1. Mix the Batter: In a large mixing bowl, combine 250 g of finely ground cornmeal with 250 ml of water. Stir until smooth.
2. Add Sweetness: Incorporate 2 tablespoons of sugar into the mixture, blending thoroughly until the sugar dissolves.
3. Include the Egg: Crack in 1 egg and whisk it well with the rest of the ingredients. This will add richness and bind the mixture.
4. Season with Salt: Add 0.5 teaspoon of salt to the batter, ensuring it is evenly distributed.
5. Let it Rest: Allow the batter to rest for 5-10 minutes. This helps the cornmeal absorb the water, creating a smoother texture.
6. Preheat the Waffle Iron: Turn on your waffle iron and let it preheat. The right temperature ensures perfectly crispy waffles.
7. Cook the Waffles: Once heated, pour a ladleful of batter onto the waffle iron. Spread it evenly using the back of a spoon.
8. Close the Iron: Close the waffle iron lid and cook for approximately 1.5 minutes until the waffles are brown and crispy.
9. Check Doneness: Open the lid and check if the waffles are golden. If needed, give them an extra 30 seconds.
10. Remove Carefully: Use a fork or tongs to gently lift the waffles off the waffle iron, taking care not to break them.
11. Serve Immediately: For the best taste and texture, serve the waffles immediately once cooked.
12. Topping Choices: Consider adding butter, syrup, or jam if you like extra sweetness.
13. Savory Options: Add a sprinkle of cheese or serve with bacon for a savory twist.
14. Maintain Heat: If making large batches, keep the cooked waffles warm in an oven preheated to 200°F (93°C).
15. Remaining Batter: If any batter is left, you can store it in the fridge for up to 24 hours.
16. Clean the Iron: Once finished, clean your waffle iron as per the manufacturer's instructions.
17. Storage Tips: Leftover waffles can be refrigerated or even frozen. Simply reheat them in the toaster for a quick breakfast.
18. Energy Boosting: These waffles provide a great start to your day with a balance of carbs and protein.
19. Family-Friendly: Kids love these waffles; it's a great way to introduce cornmeal to their diet.
20. Conclusion: Enjoy your homemade cornmeal waffles with family and friends, turning an ordinary meal into a special occasion.

Tips

• Substitute water with milk for a creamier texture.
• If you prefer a gluten-free version, ensure the cornmeal is certified gluten-free.
• Experiment with spices like nutmeg or cinnamon for a different flavor profile.

Nutrition

• Calories: 200 per serving
• Protein: 5g
• Fats: 3g
• Carbohydrates: 35g

Variations

• Substitute sugar with honey or maple syrup for a natural sweetener.
• Add finely chopped nuts or seeds for added crunch and nutrition.
• Create savory waffles by reducing sugar and adding herbs and spices.

Serving Suggestions

• Pair with fresh fruit like berries or banana slices for a refreshing touch.
• Drizzle with maple syrup or honey for enhanced sweetness.
• Serve with a side of bacon or sausage for a hearty breakfast option.

Best Places

• The Breakfast Club - Known for its eclectic menu and charming atmosphere. Location: 33 D'Arblay St, London, UK.
• Cafetería El Magnífico - Offers an array of delightful breakfast options. Location: Calle de Argensola, 27, Barcelona, Spain.
• The Waffle House - Famous for its delicious waffle varieties and cozy environment. Location: 326 Dag Hammerskjold Blvd, Abuja, Nigeria.
• Le Pain Quotidien - Combines rustic charm with organic, wholesome ingredients. Location: Rue de l'Écuyer 38, Brussels, Belgium.
• Maison Dandoy - Specializes in fresh, artisanal waffles. Location: Rue au Beurre 31, Brussels, Belgium.
• Gram Café & Pancakes - Praised for their fluffy and airy pancakes, a must-visit for brunch. Location: 2-8-8 Umeda, Kita-ku, Osaka, Japan.
• Belgaufra - Offers traditional Belgian waffles with a plethora of toppings. Location: Grote Markt, Antwerp, Belgium.
• Wafflemeister - Known for its gourmet waffles and luxurious toppings. Location: 27 Villiers St, London, UK.
• Aunt Martha's Pancake House - Provides a homely experience with their signature recipes. Location: Main North Rd, Blackwood, South Australia.
• Gelato and Waffle House - Combines waffles with gelato for a unique treat. Location: Main St, Ulaanbaatar, Mongolia.