Delicious Pork Roll Recipe

This savory pork roll dish features tender slices of pork, delicately rolled with strips of carrot and smoked bacon fat. The rolls are browned to perfection before simmering in a flavorful broth enhanced with dried rye bread, onions, bay leaves, and spices. Once cooked, the rolls are served with a creamy sauce made from the savory broth. Perfect for family dinners, this hearty meal is both satisfying and packed with traditional flavors. The dish takes under two hours to prepare, making it a great choice for a weekend meal. Whether you serve it with potatoes or fresh salad, this dish is bound to become a favorite. With its rich aroma and hearty taste, it’s sure to please both meat lovers and those looking for comfort food.

Ingredients

Main Ingredients

• 1 kg fresh pork thigh
• 100 g smoked bacon fat
• 2 medium carrots
• 1 onion
• 200 g dried rye bread
• 100 g heavy cream
• Butter for frying

Spices

• Bay leaves
• Salt
• Black pepper

Other

• Toothpicks for securing rolls

Preparation Time

Total Time: 120 minutes (including preparation and cooking)

Step-by-Step Instructions

1. Cut the pork thigh into slices about half a centimeter thick and tenderize them with a meat mallet.
2. Slice the carrots and smoked bacon fat into medium strips.
3. Season the pounded pork slices with salt and pepper. Place a few strips of carrot and bacon fat at one end of each slice.
4. Roll the pork slice tightly into a small roll, securing it with a toothpick or tying it with string.
5. In a skillet, melt some butter and brown the rolls briefly on all sides.
6. Transfer the rolls to a pot, add water, and bring to a simmer. Cook for an hour or longer until tender.
7. Add dried rye bread pieces, chopped onion, bay leaves, black pepper, and salt for additional flavor.
8. Once cooked, remove the rolls, discarding the toothpicks, and place them in a separate dish.
9. Strain the remaining liquid through a sieve to remove solids, then pour it into a skillet.
10. Incorporate heavy cream into the strained liquid and briefly brown it in the skillet until it thickens slightly.
11. Pour the sauce over the pork rolls and serve immediately.
12. Enjoy your meal!

Tips

• Use kitchen string instead of toothpicks if preferred.
• You can substitute beef for pork if desired.
• To make it spicier, add a pinch of cayenne pepper.

Nutritions

• Calories: 450 per serving
• Protein: 25g
• Fats: 30g
• Carbs: 15g

Variations

• For a lighter version, leave out the bacon fat and reduce the cream.
• For a gluten-free option, substitute gluten-free bread.

Serving Suggestions

• Serve alongside roasted potatoes or a fresh green salad.
• Garnish with fresh herbs like parsley for added freshness.

Best Places

• Café de Paris - A quaint café offering traditional dishes in a cozy setting. Location: 12 Rue du Montparnasse, Paris, France.
• Old Town Tavern - Known for its rustic ambiance and homemade specialties. Location: 15 Market Street, Prague, Czech Republic.
• Bavarian Lodge - Offers hearty dishes with a wide selection of beers. Location: 23 Maximilianstrasse, Munich, Germany.
• The Culinary House - A fusion of classic and modern flavors. Location: 5 King’s Road, London, UK.
• Café Solstice - Cozy spot for enjoying traditional meals with a contemporary twist. Location: 8 Solstice Lane, Toronto, Canada.
• The Pork Room - Specializes in pork dishes with creative presentations. Location: 19 Orchard Avenue, New York City, USA.
• Viennese Delight - Serves authentic flavors in a traditional setting. Location: 27 Ringstrasse, Vienna, Austria.
• Nordic Feast - Offers a modern Nordic menu with a focus on seasonal ingredients. Location: 10 Fjord Road, Copenhagen, Denmark.
• Fabulous Folds - Known for its delicious roll dishes and delightful atmosphere. Location: 33 Queen Street, Sydney, Australia.
• Gastronome’s Haven - A hidden gem offering exquisite culinary experiences. Location: 7 Gourmet Lane, Cape Town, South Africa.