Potato and Minced Meat Skillet

This delightful potato and minced meat skillet is a comforting and savory dish perfect for any mealtime. Combining tender slices of potatoes with flavorful minced meat, onions, garlic, and tomatoes creates a hearty meal that is both satisfying and delicious. The potatoes are first parboiled to ensure the perfect texture, and then sautéed to golden perfection, while the minced meat is cooked with a blend of spices for rich, deep flavors. This dish can be easily customized with different seasonings or vegetables to suit your personal tastes or dietary needs. It's an excellent choice for a quick, wholesome meal that can be prepared in under an hour. Whether you're cooking for family or friends, this recipe is sure to be a hit at the dinner table. With a few simple ingredients and easy-to-follow instructions, you'll have a delicious meal that warms the heart and soul.

Ingredients

Main Ingredients

• 500g minced meat
• 4-5 medium potatoes
• 1 onion
• 1 tomato
• 1 clove garlic
• Salt, to taste
• Pepper, to taste

Spices or Sauces

• Cooking oil (for frying)

Preparation Time

Total Time: Approximately 40 minutes

Step-by-Step Instruction

1. Prepare the Potatoes: Start by peeling the potatoes and slicing them into discs about 1 cm thick. Place them in a pot of water and bring to a boil. Cook the potatoes until they are halfway done, then drain the water.

2. Sauté the Potatoes: In a large skillet, heat some cooking oil over medium heat. Add the parboiled potatoes and sauté until they are golden brown on both sides.

3. Cook the Minced Meat: In another pan, add a bit of oil and let it heat up. Add the minced meat and cook until it's fully browned.

4. Prepare the Vegetables: While the meat is cooking, finely chop the onion and garlic, and dice the tomato.

5. Combine Ingredients: Once the meat is browned, add the chopped onion and garlic to the pan. Stir and let them cook until the onions are translucent.

6. Add the Tomato: Stir in the diced tomato and season with salt and pepper to taste. Allow the mixture to cook for a few more minutes, letting the flavors meld together.

7. Final Touch: Add the cooked meat and vegetable mixture to the sautéed potatoes. Stir everything well to ensure the potatoes absorb the rich flavors.

8. Cook to Perfection: Continue to cook on low heat for another 5 minutes, allowing all the flavors to infuse into the potatoes.

9. Serve: Remove from heat and transfer to a serving dish. Enjoy this delicious, hearty meal!

Tips

• Potato Selection: Use starchy potatoes for a softer texture.
• Garlic: Adjust the amount of garlic to suit your preference.
• Herbs: Add fresh herbs such as parsley or thyme for additional flavor.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 20g
• Fats: 15g
• Carbs: 35g

Variations

• Vegetarian Option: Substitute minced meat with mushrooms or plant-based meat alternatives.
• Spicy Kick: Add some chili flakes or a pinch of cayenne pepper for an extra kick.

Serving Suggestions

• Garnish: Top with freshly chopped parsley or cilantro.
• Side Dish: Serve with a fresh green salad or crusty bread to complete the meal.

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