Crispy Dill Marinated Cucumbers

This refreshing dish brings a burst of flavor with every bite. It's a simple and quick recipe that requires only a handful of ingredients but delivers an unforgettable taste. The key components include fresh cucumbers, fragrant dill, and aromatic garlic, all seasoned with the right amount of salt. The preparation process enhances the cucumbers' natural crispiness while blending them with savory flavors from the herbs and spices. The dish is perfect as a side or snack and is versatile enough to pair with a variety of main courses. You can enjoy these marinated cucumbers with hot or cold dishes, adding a refreshing contrast that complements rich or savory meals. The simplicity of this recipe makes it accessible, yet its vibrant flavors make it a favorite among many. It's a great option for those seeking a delicious yet easy-to-prepare treat for themselves or guests. Dive into this recipe, and discover a delightful way to elevate cucumbers into something extraordinary.

Ingredients

Main Ingredients

1 kg small cucumbers
1 bunch of dill

Additional Ingredients

3 cloves of garlic
1.5 tablespoons salt

Preparation Time

20 minutes total

Step-by-Step Instruction

Wash the cucumbers thoroughly under running water to remove any dirt or residues. Pat them dry with a clean towel.
Slice the cucumbers lengthwise into halves. For a different texture, you can also quarter them.
Peel the garlic cloves and slice them into thin pieces, ensuring even distribution in the dish.
Chop the dill, including the stems, as they contribute a significant burst of flavor.
In a large bowl with a tight-fitting lid, combine the cucumber slices, garlic, and dill.
Sprinkle the salt over the mixture in the bowl, ensuring it is evenly coated.
Mix everything thoroughly, using your hands or a spatula, so that the salt and dill are distributed evenly.
Seal the bowl with its lid, making sure it's secure to prevent any spills.
Shake the bowl vigorously for a few minutes. This helps the cucumbers to release their natural juices and absorb the added flavors quickly.
Let the cucumbers sit for a few minutes in the bowl after shaking to allow them to continue marinating in their own juices.
After some time, remove the lid and give the cucumbers a gentle stir to ensure even coating.
Taste a cucumber slice to check for seasoning. Add more salt if necessary.
Transfer the cucumbers to an airtight container if not serving immediately and store in the refrigerator to maintain freshness.
Before serving, give the cucumbers a quick toss to reintegrate any settled juices.
Enjoy your dill marinated cucumbers as a snack, or serve them as a complementary side to your favorite dishes.

Tips

Substitutions: Lemon juice or vinegar can be added for an extra tangy flavor.
Storage: These cucumbers can be stored in the refrigerator for up to a week.
Enhancements: Add a touch of red chili flakes for a spicy kick.

Variations

Vegan: This recipe is already vegan but can use a vegan-safe salt if preferred.
Low-sodium: Adjust the salt quantity to suit low-sodium dietary needs.
Herb Variations: Experiment with adding basil or mint for a unique twist.

Serving Suggestions

Pair with grilled meats or fish for a refreshing contrast.
Serve as an appetizer alongside cheese and crackers.
Use them as a crunchy topping for sandwiches or burgers.

Best Places

Pickled » Modern Cuisine - Offering innovative dishes inspired by traditional pickling. Location: 123 Vine St, San Francisco, USA.
Dill Delight Cafe - Known for its dill-infused specialties. Location: 58 Garden Way, London, UK.
Cucumber Kingdom Bistro - Specializes in cucumber-based dishes. Location: 22 Harbor Rd, Sydney, Australia.
Zesty Greens Deli - A favorite for fresh, flavorful sides. Location: 89 Park Ave, New York, USA.
Finlandia Fresh - Offers farm-to-table freshness with dill dishes. Location: 42 Lake Rd, Helsinki, Finland.
The Green Connection - Celebrated for its herbal-centric menu. Location: 77 Olive Ln, Rome, Italy.
Crispy Crunch Parlour - Highlights crunchy textures in its servings. Location: 15 Beach St, Auckland, New Zealand.
Herbal Harmony Eatery - Devoted to herbed delicacies. Location: 61 Garden St, Cape Town, South Africa.
Nature’s Best Cafe - Famed for using the freshest ingredients. Location: 34 Maple Ave, Toronto, Canada.
Sunny Side Kitchen - Charms with its refreshing side dishes. Location: 105 Sol Ave, Barcelona, Spain.