Rye Bread Cold Soup Delight

Rye bread cold soup is a unique fusion of flavors, combining the distinctive taste of rye bread with the fruity sweetness of dried fruits and a hint of warm spices. This dish offers a refreshing and filling option, perfect for a light dessert or a unique appetizer. With its creamy texture and refreshing taste, it pairs wonderfully with whipped cream, which further enhances its delightful flavors. The process involves toasting rye bread and simmering it with an assortment of dried fruits, creating a rich and aromatic experience. It embodies a harmonious blend of sweet and slightly sour tones, making it an intriguing dish for any culinary enthusiast. The preparation is straightforward, with plenty of room for personal customization based on flavor preferences. Whether enjoyed with family or shared at a gathering, this rye bread cold soup is sure to leave a lasting impression. As it cools, the flavors only intensify, making each spoonful a delightful discovery.

Ingredients

Main Ingredients:

• 600 g rye bread
• 250 g dried fruits (plums, raisins, and apricots recommended)
• 850 ml water
• 5-8 tbsp blackcurrant jam

Spices:

• 0.5 - 1 tsp cinnamon

Sauces:

• Sugar (to taste)
• 0.5 l sweet cream
• 2 tbsp sugar
• 2 tsp vanilla

Preparation Time

• Total: 45 minutes

Step-by-Step Instruction

1. Begin by slicing the rye bread into small cubes. Place these in an oven preheated to 180°C to toast, stirring occasionally. If you have stale rye bread, you can skip this step.
2. Once the bread is toasted, transfer it to a pot. Add boiling water, cover with a lid, and let it sit for 30 minutes.
3. Meanwhile, take the dried fruits and pour boiling water over them, allowing them to steep briefly. Drain the water and set the fruits aside.
4. After the rye bread has soaked, add the rehydrated dried fruits to the pot, stirring them in thoroughly.
5. Incorporate the blackcurrant jam into the mixture, adjusting the amount based on personal taste preference.
6. Sprinkle in cinnamon, adding warmth and depth to the soup's profile.
7. Sweeten the mixture with sugar, starting with around 4-5 tablespoons, adjusting to taste after simmering.
8. Allow the mixture to simmer for 25-30 minutes, ensuring the fruits soften and the flavors meld.
9. While the soup simmers, prepare the sweet cream topping by combining the cream with sugar and vanilla, whisking until soft peaks form.
10. Once cooked, remove the soup from heat and let it cool to room temperature.
11. Chill the soup in the fridge for a few hours for optimal taste and texture.
12. When ready to serve, spoon the chilled soup into bowls, topping each with a generous dollop of the whipped vanilla cream.
13. For additional flair, sprinkle a touch of cinnamon or a few fresh berries atop the cream before serving.
14. Serve immediately, allowing guests to enjoy the contrast between the chilled soup and smooth cream.
15. Optionally, garnish with fresh mint leaves for a burst of freshness.
16. As an enriching variant, include nuts like walnuts or almonds for added crunch.
17. For those who prefer, a dollop of Greek yogurt on top introduces a tangy element.
18. Adjust various flavor components based on feedback, balancing sweetness, and tartness to your liking.
19. Enjoy every spoonful, savoring the nuanced play of flavors.
20. Appreciate the culinary journey of this eclectic dish and enjoy!

Tips

• Substitutions: Use almond milk or coconut cream for a lactose-free version.
• Flavor Boost: Add a splash of your favorite liqueur for an adult twist.
• Texture: Blend part of the soup for a smoother texture while leaving some of it chunky for variety.

Nutritions

• Calories: Approx. 250 per serving
• Protein: 3g
• Fats: 10g
• Carbs: 37g

Variations

• Gluten-Free: Replace rye bread with GF bread alternatives.
• Vegan: Opt for plant-based cream like coconut or almond cream instead of dairy.

Serving Suggestions

• Pair with a selection of cheeses for a sophisticated flavor contrast.
• Serve alongside a hot beverage such as tea or coffee for a balanced tasting experience.

Best Places

• Soup Kitchen International - Famous for its innovative soup menu. Location: 259 W 55th St, New York City, USA.
• La Soupe Populaire - A blend of traditional and modern cuisine offerings. Location: Böttgerstraße 16, Berlin, Germany.
• Soup Kitchen Bros - Known for hearty soups and casual ambiance. Location: 898 Bourke Street, Waterloo, Sydney, Australia.
• Le Pain Quotidien - Offers rustic and wholesome meals, with a focus on breads and soups. Location: 8 Bleecker Street, New York City, USA.
• Ekte Nordic Kitchen - Specializes in Nordic-inspired dishes, including unique soups. Location: Bloomberg Arcade, London, UK.
• The Soup Peddler - Renowned for unique soup blends and organic ingredients. Location: 2801 S Lamar Blvd, Austin, USA.
• Zuppa - Offers a wide selection of Italian-inspired soups and stews. Location: 59 West 9th Ave, Vancouver, Canada.
• Soupateria - Known for creative seasonal soups and a cozy setting. Location: 156 Main Street, Lucerne, Switzerland.
• Boon Soup Bar - Offers vibrant and flavorful soups with a twist. Location: 106 Crown St, Redfern, Sydney, Australia.
• Soupologie - Focuses on healthy and innovative soups with natural ingredients. Location: 68 Notting Hill Gate, London, UK.