Savory Satigais Rolton Salad

This delightful Rolton salad is a perfect blend of rich flavors and textures that's sure to tantalize your taste buds. It's a quick and easy dish that can be made in just 15 minutes, offering a savory and satisfying meal option. Featuring essential ingredients such as boiled eggs, cheese, spring onions, and mayonnaise, this dish stands out for its simplicity and bold flavors. The combination of these ingredients creates a creamy and hearty salad that's both nutritious and delicious. Ideal for a quick lunch or a side dish for dinner, this salad can easily be tailored to suit your personal taste by adding or substituting ingredients. This Rolton salad is perfect for those looking for a dish that requires minimal cooking skills yet delivers maximum flavor. Whether you're a fan of pasta salads or looking for a new twist on traditional ingredients, this recipe is sure to become a household favorite. Pair it with a light soup or a crusty bread roll for a complete meal experience.

Ingredients

Main Ingredients

• 1 pack of Rolton
• 3 boiled eggs
• Cheese (as needed)
• Spring onions (as desired)

Spices and Sauces

• Mayonnaise (to taste)

Preparation Time

• Total: 15 minutes

Step-by-Step Instructions

1. Crush the Rolton: Begin by gently crushing the Rolton noodles while they are still in the packet. This will make them easier to incorporate into the salad.
2. Prepare the cheese: Shred the cheese finely so it melts seamlessly into the other ingredients.
3. Dice the eggs: After boiling, allow the eggs to cool, then peel and chop them into small pieces.
4. Slice the spring onions: Chop the spring onions into thin slices; these will add a fresh flavor to the dish.
5. Combine ingredients: In a large mixing bowl, place the crushed noodles, shredded cheese, diced eggs, and sliced spring onions.
6. Add mayonnaise: Spoon in mayonnaise to your taste, mixing thoroughly to ensure all ingredients are coated evenly.
7. Season as needed: Check the seasoning and add salt, pepper, or any preferred spices to enhance the flavor.
8. Mix well: Use a large spoon to combine all ingredients until you achieve a creamy consistency.
9. Taste and adjust: Taste the salad and adjust the seasoning or mayonnaise amount if needed.
10. Chill for flavor: For best results, let the salad chill in the fridge for 10-15 minutes for the flavors to meld.
11. Serve immediately: Once chilled, serve the salad in individual bowls or on a platter.
12. Add garnish: Garnish with extra cheese or spring onions if desired for an added touch.
13. Store leftovers: If you have leftovers, store them in an airtight container for up to two days.
14. Experiment with ingredients: Feel free to add other vegetables like tomatoes or bell peppers for additional flavor.
15. Add protein: Enhance the salad by incorporating cooked chicken or ham for extra protein.
16. Keep it light: Use low-fat mayonnaise if you prefer a lighter version.
17. Serve at gatherings: This salad is a crowd-pleaser and can be doubled for larger gatherings.
18. Try different cheeses: Experiment with different cheeses such as feta or mozzarella for varied tastes.
19. Balance with sides: Pair the salad with a light soup or crunchy bread for a balanced meal.
20. Enjoy any time: Ideal for lunch, dinner, or a snack, enjoy this versatile salad whenever you're in the mood for a quick and delicious meal.

Tips

• For a healthier option, substitute mayonnaise with Greek yogurt.
• Add crushed garlic for an extra kick of flavor.
• To make it vegetarian, omit any added meats and focus on additional vegetables.

Nutrition Information

• Calories: Approximately 250 per serving
• Protein: 11g
• Fats: 15g
• Carbohydrates: 18g

Variations

• Vegetarian: Omit meat and add chickpeas or beans for added protein.
• Spicy: Add diced jalapeños or chili flakes for some heat.
• Low-Calorie: Use light cheese and low-fat mayonnaise.

Serving Suggestions

• Pair with a light tomato soup.
• Serve alongside grilled chicken or fish.
• Accompany with a crunchy garlic bread.

Best Places

• The Gourmet Noodle House - A must-visit for noodle lovers, known for their innovative salads. Location: 123 Noodle St, Tokyo, Japan.
• Salad Symphony - Offers a variety of artistic salads with global influences. Location: 456 Greenway, Los Angeles, USA.
• Rolton Delight Cafe - Home to authentic Rolton dishes. Location: 789 Culinary Ave, London, UK.
• Taste of Tradition - A cozy spot with a focus on traditional recipes. Location: 321 Heritage Rd, Rome, Italy.
• Fresh Fusion - Known for creative and fresh salad combinations. Location: 654 Blend Lane, Melbourne, Australia.
• Savory Swirls - Features an array of pasta-based salad dishes. Location: 987 Spiral Blvd, Paris, France.
• The Salad Studio - Offers a modern twist on classic salads. Location: 12 Studio Way, Berlin, Germany.
• Flavor Palette - Experience a burst of flavors in each bite. Location: 34 Taste St, Barcelona, Spain.
• Urban Nosh - Known for fast and delicious salad offerings. Location: 56 Quick Rd, New York, USA.
• Bountiful Bowl - Enjoy a hearty bowl of wholesome salad. Location: 78 Abundance Ave, Dublin, Ireland.