Pumpkin Pancakes with Green Peas

These delightful pumpkin pancakes with green peas are a savory twist on a classic breakfast dish, bringing together the warmth of pumpkin with the vibrant taste of peas. Ideal for a hearty brunch or as a side dish for dinner, these pancakes are not only easy to make but also packed with flavors. The sweetness of the pumpkin pairs beautifully with the subtle sweetness of the peas while a hint of cheese adds a creamy texture. These pancakes are enhanced with herbs like dill and parsley, adding layers of freshness. The addition of kefir creates a light and fluffy texture, making each bite an exquisite experience. These pancakes are perfect for those who enjoy experimenting with flavors and ingredients in the kitchen. With a splash of herbs and a hint of cheese, they make a nutritious choice for the whole family. The preparation is simple, and they can be whipped up in half an hour, offering a quick yet delicious meal option. Perfect for either a weekday breakfast or a special weekend treat, these pancakes provide a wonderful way to sneak vegetables into your meal.

Ingredients:

Main Ingredients

• 500 g pumpkin, grated
• 150 g green peas (fresh or frozen, not canned)
• 2 eggs
• 100 ml kefir
• 60 g grated cheese
• 2 tbsp semolina
• 100 g flour
• A pinch of salt

Optional Ingredients

• Dill, parsley, basil to taste

Preparation Time:

Total Time: 30 minutes (Prep: 10 minutes, Cook: 20 minutes)

Step-by-Step Instruction:

1. Start by grating the pumpkin and cheese using a fine grater.
2. In a large bowl, combine the grated pumpkin and cheese. Slowly stir in the kefir.
3. Incorporate the eggs, salt, semolina, and flour into the mixture, ensuring a smooth batter.
4. For the peas, simply pour boiling water over them, allowing them to thaw. Drain and then immerse in ice-cold water to maintain their vibrant green color. Skip this step if using fresh peas.
5. Once ready, gently fold the peas into the pancake batter. If desired, add finely chopped herbs for an added burst of flavor.
6. Check the consistency of the batter. If it feels too runny, add a little more semolina to achieve the right thickness.
7. Preheat a pan over medium heat, adding a small amount of oil.
8. Spoon the batter onto the pan, forming pancakes. Cook on both sides until golden brown, approximately 3-4 minutes per side.
9. Be patient and allow the pancakes to cook thoroughly before flipping, ensuring they don't fall apart.
10. Continue this process with the remaining batter until all pancakes are cooked.

Tips:

• Use fresh peas if available; they add a tender sweetness that complements the pumpkin.
• For a richer flavor profile, consider adding grated nutmeg to the batter.
• Experiment with cheeses, such as cheddar or gouda, for a different taste.

Nutritions:

• Calories: Approx. 200 kcal per serving
• Protein: 8g
• Fats: 9g
• Carbohydrates: 21g

Variations:

• Swap kefir for buttermilk for a tangier flavor.
• For a gluten-free version, substitute flour with almond or coconut flour.

Serving Suggestions:

• These pancakes pair excellently with a side salad or a light vegetable soup.
• Serve with a dollop of sour cream mixed with fresh dill and green onions for a refreshing complement.

Best Places:

Here are the Top 10 places around the world where unique pancakes can be enjoyed:

1. The Pancake Bakery - Traditional Dutch pancakes served in a charming setting. Location: Prinsengracht 191, Amsterdam, Netherlands.
2. Granger & Co. - Known for its ricotta hotcakes with honeycomb butter. Location: 175 Westbourne Grove, London, UK.
3. Clinton St. Baking Company - Offers some of the fluffiest pancakes in NYC. Location: 4 Clinton Street, New York, USA.
4. Pancakes on The Rocks - A famous spot for both sweet and savory pancakes. Location: 4 Hickson Rd, The Rocks, Sydney, Australia.
5. Bubby's - Known for classic American-style breakfast favorites. Location: 120 Hudson St, New York, USA.
6. Sarabeth's - Offers a range of pancake flavors and styles. Location: 40 Central Park South, New York, USA.
7. The Little Kitchen - A cozy café serving innovative pancake dishes. Location: 123 Cong Quynh, Ho Chi Minh City, Vietnam.
8. Moose Coffee - Renowned for American & Canadian-inspired breakfast and brunch. Location: 20 York St, Manchester, UK.
9. RustiKafé - A quaint café with a variety of pancake options. Location: Kaplnka 5, Tabor, Czech Republic.
10. Samt & Seide - Offers delicious pancakes in a Scandinavian style. Location: Kobmagergade 46, Copenhagen, Denmark.