Lime Rice Pudding Delight

This creamy and refreshing lime rice pudding offers a subtle twist to a traditional dessert by incorporating vibrant citrus flavors. Made with rich coconut milk, this pudding achieves a silky texture that highlights the zest of limes perfectly. The gentle sweetness from brown sugar complements the tangy lime, creating a balanced dessert that's both exotic and comforting. The process involves simmering rice in a harmonious blend of ingredients, which allows the flavors to meld beautifully over time. With a preparation time that allows you to relax and watch the magic happen, this pudding is suitable for any occasion, whether you're serving it after a special dinner or enjoying it as an afternoon treat. Perfect for those craving a delicious yet light dessert, this lime rice pudding is sure to impress your family and guests. Plus, it offers a wonderful way to explore new flavors in your cooking routine. Whether served warm or chilled, this dessert is an excellent conclusion to any meal.

Ingredients

Main Ingredients

• 175 grams rice
• 400 milliliters coconut milk
• 425 milliliters water
• 100 grams brown sugar
• 2 limes

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

1. Zest and Juice: Begin by carefully zesting the limes and extracting their juice. Set aside both the zest and juice separately; these will add a fresh citrus touch to your pudding.
2. Mix the Ingredients: In a medium-sized saucepan, combine the rice, lime zest, coconut milk, and water. This forms the base where the rice will absorb all the coconut goodness.
3. Simmer the Mixture: Place the saucepan over medium heat. Allow the mixture to reach a gentle simmer and continue to cook it for about 25 minutes. Stir occasionally to prevent any sticking or burning at the bottom of the pan.
4. Add Sweetness: Once the rice is fully cooked and tender, stir in the brown sugar. This will add a rich sweetness to your pudding, contrasting the lime's tanginess.
5. Incorporate the Juice: Remove the saucepan from the heat and gently stir in the lime juice. This will enhance the pudding’s citrus flavor, making it more refreshing.
6. Cool the Pudding: Allow the pudding to cool down at room temperature. You can also speed up this process by transferring it to the refrigerator.
7. Set in the Fridge: Refrigerate the pudding until it is fully chilled. This will not only make it delightful to eat but also set the texture nicely.
8. Present and Serve: Spoon the chilled pudding into serving bowls. The coolness will make the citrus notes really pop, providing a delightful contrast with the creamy base.
9. Garnish: Optionally, garnish each serving with a little extra lime zest or a sprig of mint for an elegant touch and enhanced aroma.
10. Enjoy: Serve this dish as the perfect end to any meal. Enjoy its bright flavors and creamy texture with each spoonful.

Tips

• Substitute Regular Sugar: Feel free to use white sugar if brown sugar isn't available; it will alter the color slightly but still taste delightful.
• Adding Spice: For an additional layer of flavor, consider adding a cinnamon stick to the simmering rice and remove before serving.
• Creamy Texture: If you prefer a thicker pudding, reduce the amount of water slightly or cook the mixture a bit longer to evaporate more liquid.

Nutritions

• Calories per serving: Approximately 350
• Protein: 4 grams
• Fats: 15 grams
• Carbohydrates: 49 grams

Variations

• Vegan Variation: Ensure the coconut milk and sugar used are vegan-friendly.
• Low-Sugar Option: Replace the brown sugar with your preferred low-calorie sweetener to reduce sugar content.
• Fruity Addition: Try adding slices of ripe mango or fresh berries to the pudding before chilling for an added fruitiness.

Serving Suggestions

• Side Dishes: Pair with fresh fruit salads or a scoop of vanilla ice cream for added indulgence.
• Garnishes: Top with shredded coconut, chopped nuts, or a drizzle of honey for additional texture and flavor.

Best Places

• Café de Reves - A cozy spot offering innovative desserts in a quaint setting. Location: 14 Cours de Vincennes, Paris, France.
• Sweet Lime Lounge - Known for its vibrant and fresh citrus-themed menu. Location: 233 Spring Street, New York, USA.
• The Pudding Club - Celebrated for its experimental pudding varieties. Location: High Street, Mickleton, United Kingdom.
• Coconut Haven - Offers a range of coconut-infused delicacies. Location: Jalan Petitenget, Seminyak, Indonesia.
• Zesty Delight Café - Specializes in citrus desserts that are both refreshing and unique. Location: 56 Orchard Road, Singapore.
• Lime & Twist - Fusion dessert bar infusing tropical flavors. Location: 7 Central Plaza, Sydney, Australia.
• La Pera Flor - Combining traditional flavors with modern techniques. Location: Calle Don Alejandro, Mexico City, Mexico.
• Coconut Island - A dessert shop famous for its creamy concoctions. Location: Colombo Street, Christchurch, New Zealand.
• Sweet Harmony Café - Blends rich and zesty flavors to perfection. Location: 12 Main Street, Cape Town, South Africa.
• The Chill Spot - Ideal for enjoying chilled delicacies in a serene setting. Location: 45 Wellington Street, Toronto, Canada.